Angel Fish Japanese Cuisine

Japanese style fried chicken.

Pan-fried home-made shrimp potstickers.

Deep fried calamari leg.

Shrimp and veggie deep fried with tempura butter.

Deep fried octopus dumpling.

Deep fried crab with garlic ponzu.

4 pieces. Deep fried creamy Hiroshima oyster.

3 pieces. Chicken skewers.

3 pieces. Pork belly skewers.

Grilled calamari.

Thinly sliced halibut sashimi.

5 kinds of mix sashimi plate for 2-3 people.

7 kinds of mix sashimi plate for 3-4 people.

Lightly seared tuna coating sesame seeds with Asian spring mixed.

Grilled shiitake mushroom with Asian spring mix.

Sesame oiled seaweed.

Japanese cucumber salad with octopus, shrimp and imitation crab meat.

Udon cooked with chicken , fishcake, clam with poached egg and tempura shrimp.

Udon noodle cooked with shrimp, calamari, mussel with garlic butter broth.

Tokyo style soy flavor ramen with home-made cha shu pork.

Garlic butter asari clams with ramen.

Plain udon.

8 pieces. Eel and avocado over California roll with tobiko.

8 pieces. Eel and avocado over shrimp tempura roll.

8 pieces. California roll topped with salmon and lemon sliced.

8 pieces. Eel, crab and avocado topped with hamachi, and black tobiko.

8 pieces. California roll topped with scallop, and shiso leaf.

Baked salmon over spicy tuna roll with spicy mayo, wasabi tobiko and Ikura.

Tuna, salmon, shrimp, avocado over California roll with tobiko.

8 pieces. Baked salmon with mayo over California roll.

8 pieces. Spicy scallop roll with salmon on top.

5 pieces. Deep-fried soft shell carb, avocado, cucumber, and spicy may.

5 pieces. Shrimp tempura, avocado, cucumber and spicy mayo.

5 pieces. Cooked salmon, avocado and cucumber with spicy mayo.

5 pieces. Deep-fried lobster, cucumber, lettuce with spicy mayo.

Real crab, cucumber and avocado.

Salmon and avocado.

Shrimp and avocado.

Eel, yellowtail and avocado.

Eel, crab and avocado.

Avocado and tuna.

Smoked salmon and cream cheese.

8 pieces. Eel, crab, cucumber topped with avocado and tuna.

Cucumber.

Pickled raddish.

Season squash.

Tuna.

Fermented soybean.

Yellowtail and green onion.

Shrimp and cucumber.

Shrimp and avocado.

Crab and cucumber.

Crab and avocado.

eel and cucumber.

Eel and avocado.

salmon and cucumber.

Surf clam.

Imitation crab meat.

Deep fried tofu skin.

Japanese sweet omlet.

Pickled mackerel.

Spanish mackerel.

Shrimp.

Octopus.

Squid.

Tuna.

Yellowtail.

Yellowtail belly.

Halibut.

Real crab with mayo.

Seared Tuna.

Baby octopus mixed with mayo, tobiko and scallion

Salmon.

Ocean trout.

Albacore tuna.

Scallop.

Flying fish roe.

Salmon roe.

Fresh water eel.

Amberjack.

2 pieces.

Assorted sashimi over sushi rice.

Tuna sashimi over sushi rice.

Slices of tuna, hamachi and salmon over sushi rice.

8 pieces assorted sushi with assorted roll.

9 pieces assorted sushi with assorted roll.

4 pieces assorted sushi plus tempura roll or spider Roll.

Grilled boneless chicken with house teriyaki sauce.

Grilled rib eye with house teriyaki sauce.

Grilled Salmon with house teriyaki sauce.

Breaded pork cutlet.

Breaded chicken cutlet.

Grilled mackerel.