Angeline's Louisiana Kitchen

Traditional cornmeal fritters with honey butter.

Served with housemade Louisiana - style bourbon BBQ sauce.

Smoked ham hock, garlic and sage.

Okra, andouille, tasso ham and shrimp.

Served with crawfish etouffee.

Salami, mortadella, provolone, & olive salad.

Eggplant, zucchini, red pepper, provolone & olive salad..

Iceberg, applewood double smoked bacon, croutons & buttermilk dressing.

Okra, andouille, tasso ham, & shrimp.

Served with sauce piquant, roasted chicken, tasso ham & andouille sausage.

Vegetarian, can be made vegan.

Potato salad, tartar sauce & hushpuppies with honey butter cocktail sauce available.

Boneless breast with ginger-vanilla sweet potato mash, tasso ham cream gravy & blue lake green beans with parmesan.

A half-slab grilled till crisp with a side of potato salad.

Over rice with blue lake green beans with parmesan.

Served with crunchy parmesan crust.

Served with sage-garlic brown butter.

Served with creole dressing and green onions.

Served with cherry tomatoes and parmesan.

Served with ginger and vanilla.

Our signature, with rum caramel sauce.

French style chocolate pudding with bourbon- vanilla whipped cream.

The new orleans classic light french style pastry pillows cooked to order and served with powdered sugar.

Warm flourless chocolate cake with a hint of cayenne & orange zest and bourbon vanilla whipped cream.

Boneless breast with ginger-vanilla sweet potato mash tasso ham cream gravy & blue lake green beans with Parmesan.

A classic creole dish made cajun-style, sautéed shrimp with zesty tomato sauce piquant over rice & blue lake green beans with Parmesan.

French style chocolate pudding. Served with bourbon vanilla whipped cream.

Flourless with bourbon vanilla whipped cream.

Potato salad, tartar sauce & hushpuppies with honey butter.

6 pieces.

Served with house made Louisiana-style bourbon BBQ sauce.

Traditional cornmeal fritters with honey butter.

Smoked ham hock, garlic & sage.

Okra, andouille, tasso ham, & bay shrimp.

Served with crawfish etouffee.

Fig-balsamic vinaigrette, tomatoes, raisins & candied pecans.

Iceberg, applewood smoked bacon, tomatoes, croutons & buttermilk dressing.

Sandwiches are toasted & served with homemade potato salad, At angeline’s we dress our po’boys with lettuce, tomato, pickle, creole mustard, mayonnaise & hot sauce.

Sandwiches are toasted & served with homemade potato salad, At angeline’s we dress our po’boys with lettuce, tomato, pickle, creole mustard, mayonnaise & hot sauce.

Okra, andouille, tasso ham, & bay shrimp. Bowl.

Bowl. Smoked ham hock, garlic & sage.

Served with sauce piquant, roasted chicken, tasso ham & andouille sausage.

Vegan.

Potato salad, tartar sauce & hushpuppies with honey butter.

Boneless breast with ginger-vanilla sweet potato mash tasso ham cream gravy & blue lake green beans with Parmesan.

A classic creole dish made cajun-style, sautéed shrimp with zesty tomato sauce piquant over rice & blue lake green beans with Parmesan.

our signature BBQ shrimp over rice with Blue Lake green beans & Parmesan.

Over rice with blue lake green beans with parmesan.

A half-slab grilled till crisp with bourbon BBQ sauce and a side of potato salad.

Served with crunchy Parmesan crust.

Served with sage-garlic brown butter.

Red potatoes with creole dressing & green onions.

Served with cherry tomatoes & parmesan.

Served with ginger & vanilla.

Served with rum caramel sauce.

French style chocolate pudding. Served with bourbon vanilla whipped cream.

Flourless with bourbon vanilla whipped cream.

French style pastry pillows cooked to order & served with powdered sugar.