Annapurna Restaurant & Bar

Fried crisp Fritters made with Pumpkin & Garbanzo beans flour served with mint sauce.

Golden Fried fish fillet serve with mint sauce.

Premium Boneless Lamb cubes and fresh Cauliflower cooked in tomato onion sauce with herb & spices.

Salmon filet overnight marinated & broiled in Tandoor oven, served sizzling with vegetables

Marinated Jumbo Shrimp with special herbs and spices, broiled in Tandoor oven, served sizzling with vegetables.

Fresh Mushroom, Eggplant and Potato cooked in tomato onion sauce with herb & spices.

Premium Boneless Chicken and pumpkin cooked in tomato onion sauce with herb & spices.

Steamed dumplings filled with minced chicken, onion, garlic, ginger, and cilantro.

Fried triangular dough stuffed- spinach, potatoes, peppers, and cilantro seeds. Served with tamarind chutney.

Spring mixed, carrot, cucumber, cherry, tomato with honey base dressing.

Homemade paneer cubs golden fried in garbanzo flour. Served with mint sauce.

Mixed golden-fried vegetable fritters. Served with mint sauce.

Steamed dumplings filled with minced lamb, onion, garlic, ginger, and cilantro.

Steamed dumplings filled with minced lamb, onion, garlic, ginger, and cilantro. Consists of each 3 pieces of chicken, lamb and veg momo.

Steamed dumplings filled with minced cabbage, spinach, mushroom, cashew nuts, cheese, onion, and cilantro. Served with tomato chutney, 8 pcs.

Overnight marinated pieces of chicken or lamb baked in tandoor oven and mixed with onion, bell pepper and herbs, spices and lemon juice.

Seasonal mixed vegetables cooked in special creamy sauce with coconut milk

Garbanzo Beans cooked with special herbs and spices in taste of the Himalayas gravy.

Fried homemade paneer cubs cooked in special creamy sauce with herbs & spices.

Minced spinach with fried cheese cubes in a light creamy sauce.

Himalayan style cut okras cooked in special curry sauce.

Potato and fresh spinach sauteed with garlic cooked with special herbs, spices in onion & tomato base sauce.

Green peas are cooked in creamy gravy of onion and tomatoes along with herbs and spices with homemade cheese cubes.

Ball of mashed homemade cheese, potatoes, nuts and spices cooked with specially prepared creamy sauce.

Green snow peas and potato cooked with onion and tomato sauce.

Eggplant and potato cooked with onion & tomato base special sauce.

Seasonal mixed vegetable sautéed with garlic and cooked with special herbs and spices, onions & tomato base sauce.

Potatoes and cauliflower sauteed with garlic, and cooked with onion and tomato sauce.

Organic pumpkin cubs cooked in special creamy sauce. ( we can make vegan also)

Premium chicken is cooked in the Tandoor and then cooked in a creamy butter sauce. Served with rice and lentil soup.

Widely popular dish, the recipe consists of broiled boneless cubes of chicken breast cooked in a special creamy sauce with herbs and spices. Served with rice and lentil soup. **Spicy**

Boneless chicken cooked with fresh chopped spinach and curry sauce. Served with rice and lentil soup.

Boneless chicken pieces cooked in a special creamy sauce with coconut milk.

Premium chicken cooked with potatoes in specially prepared vindaloo sauce and herbs. Served with rice and lentil soup.

Boneless chicken cooked in house special sauce with herbs and spice. Served with rice and lentil soup.

Premium boneless chicken pieces and fresh mushroom cooked in special tomato & onion base sauce.

Pan-fried chicken strips cooked with tomato sauce, green chili, onion, peppers. Served with rice and lentil soup.

Boneless lamb pieces cooked with potatoes in specially prepared vindaloo sauce. Served with rice and lentil soup.

Boneless lamb pieces cooked with fresh spinach along with different herbs and spices. Served with rice and lentil soup.

Boneless lamb pieces are cooked in house special sauce with different herbs and spices.

Boneless lamb pieces cooked with fresh mushroom along with House special sauce. Served with rice and lentil soup.

Marinated and broiled cubes of lamb cooked in a special creamy sauce with herbs and spices. Served with rice and lentil soup.

This platter consists of sampling of tandoor chicken, boti kabab - lamb, shrimp tandoor, and chicken tikka. They are first marinated with special herbs & cooked in tandoor oven. Served sizzling with sauteed veggies. Served with rice and lentil soup.

Tender lamb meat marinated in yogurt and spices, broiled in the tandoor oven. Served sizzling with sauteed veggies. Served with rice and lentil soup.

Boneless chicken breast first marinated with special herbs, spices along with yogurt then baked to perfection in the Tandoor oven. Served sizzling with sautéed veggies.

Chicken marinated in yogurt and spices, broiled in the tandoor oven. Served sizzling with sauteed veggies. Served with rice and lentil soup.

Salmon fillets cooked with house special sauce, different herbs and spices. Served with rice and lentil soup.

Jumbo shrimps are cooked with tomatoes and onion based korma - creamy sauce, sauteed with ginger, garlic and herbs. Served with rice and lentil soup.

Salmon fish fillets cooked with potato, onion based specially prepared vindaloo sauce and herbs. Served with rice and lentil soup.

Jumbo shrimps cooked with potatoes in specially prepared vindaloo sauce and herbs. Served with rice and lentil soup.

Salmon fish cooked in a creamy sauce with Indian spices. Served with rice and lentil soup.

Tender pieces of homemade cheese and bell peppers cooked with basmati rice. Served with raita, lentil soup and basmati or brown rice.

Premium lamb cubs, Chicken, Shrimp & Vegetable cooked with basmati rice with spices.

Bone in goat meat cooked with basmati rice, mix of special herbs & spices.

Premium lamb is cooked with basmati rice, mix of special herbs and spices. Served with raita, lentil soup and basmati or brown rice. **Spicy**

Premium chicken is cooked with basmati rice, mix of special herbs and spices. Served with raita, lentil soup and basmati or brown rice.

Bone in goat meat cooked in authentic Nepali style in house special sauce, herbs and spice. Served with rice and lentil soup.

Garlic & cilantro topping.

Onion stuffing.

Whole wheat prepared in tandoor oven.

Baked crispy thin lentil wafers.

Traditional rice pudding- a sweet delight.

Deep fried cheese balls in honey syrup.

Chai.

$7.99

Steamed dumplings filled with minced cabbage, spinach, mushroom, cashew nuts, cheese, onion, and cilantro. Served with tomato chutney.

Steamed dumplings filled with minced chicken, onion, garlic, ginger, and cilantro.

$8.99

Steamed dumplingsf 3 pieces of veg, 3 chicken, and 2 lamb.

Steamed dumplings filled with minced lamb, onion, garlic, ginger, and cilantro.

Paneer cubs golden fried in garbanzo flour. Served with mint sauce.

Spring mixed carrot, cucumber, cherry tomato and olive with honey base dressing.

Fried crisp fritters made with pumpkin & garbanzo beans flour served with mint sauce.

Golden fried fish fillet served with mint sauce.

Overnight marinated pieces of chicken baked in a tandoor oven and mixed with onion, bell pepper and herbs, spices, and lemon juice.

$16.99

$16.99

$15.99

$15.99