Order from Aroma Bakery and Cafe and you're ordering from a cafe that is one of the most well-liked in Oakland. And your order from Aroma Bakery and Cafe will be a great deal too when you select ...show more
Served with bread. Please contact restaurant for details.
Served with bread. Please contact restaurant for details.
Served with bread.
Served with bread.
Spring mix, tomatoes, cucumber, red bell pepper, avocado, balsamic vinaigrette. Served with bread
Romaine, sheep feta, olives, pepperoncini, roma tomato, cucumber, onions, balsamic vinaigrette. Served with bread.
Romaine, croutons & parmesan. Served with bread.
Romaine, croutons & parmesan with grilled chicken. Served with bread.
Romaine, roma tomatoes, sheep feta, sumac, cucumber, onions, mint, pita croutons, olives, tossed with lemon, garlic & olive oil. Served with bread.
Baby spinach, gorgonzola, apples, egg, walnuts, tomatoes, vinaigrette. Served with bread.
Romaine, albacore tuna, capers, red potato, egg, bell pepper, tomato, balsamic vinaigrette. Served with bread.
Romaine, baby spinach, tomato, shredded beet, cucumber, onion, avocado, tossed in balsamic vinaigrette. Served with bread.
Shredded cabbage, romaine, carrots, bean sprouts in an oriental vinaigrette chicken may be substituted for tofu. Served with bread.
Fresh mozzarella, tomato, basil & olive oil. Served with bread.
Spring mix, roma tomatoes, cucumber, pepperoncini, onion & olives. Served with bread.
Chicken salad with romaine, spring mix, cucumbers, lime chili peanut dressing.
Cabbage, romaine, red onions, red bell pepper, carrots, thai basil with chicken breast, crispy wontons, peanuts, and lime chili dressing.
Romaine, cabbage, jicama, avocado, cilantro, sliced almonds, crispy totillas, with lime olive oil oregano vinaigrette, and queso fresco.
Fresh mozzarella, tomato, basil, olive oil. Served with garnish salad.
On sliced bread with butter. Served with garnish salad.
Sweet chili sauce, roasted red pepper, greens on focaccia. Served with garnish salad.
With provolone or cheddar on sliced bread. Served with garnish salad.
Mushrooms, bell peppers, spinach, melted provolone or cheddar on your choice of bread with pesto spread. Served with garnish salad.
Onions, roma tomato, romaine, sumac, garlic yogurt sauce in pita. Served with garnish salad.
Roma tomato, cucumber, onion, tahini sauce in a pita bread. Served with garnish salad.
Roasted red peppers, provolone, sweet chili sauce. Served with garnish salad.
Marinated tofu, roasted pepper, vegan aioli, romaine, cucumbers, alfafa sprouts. Served with garnish salad.
Hummus, tabbouleh, avocado, tomato, onions. Served with garnish salad.
Lettuce, tomato, onion, mayo, mustard, pickle. Served with garnish salad.
Greens, sun dried tomatoes, vinaigrette on a baguette. Served with garnish salad.
Lettuce, tomato, onion, mayo, mustard, pickle. Served with garnish salad.
Lettuce, tomato, onion, mayo, mustard, pickle. Served with garnish salad.
Lettuce, tomato, onion, mayo, mustard, pickle. Served with garnish salad.
Served with garnish salad.
Chopped chicken with cranberries, walnut, celery, spinach, dijon, mayonnaise, sweet chili. Served with garnish salad.
Choice of soup or side salad.
Choice of soup or side salad.
Choice of soup or side salad.
Three poached eggs in onion, bell pepper, jalepeno, tomato, cumin, garlic stew, sprinkled with queso fresco (feta) and basil, served with pita bread.
Tabbouleh, hummus, feta, falafel, dolma, olives, pepperoncini, spring mix & pita.
Pine nuts, gorgonzola, tomato.
Zaatar, feta tomatoes.
Chopped fresh tomato, garlic, fresh melted mozzarella, olive oil topped with fresh basil.
Hummus, falafel, pita.
Vegetable stew with zucchinis, carrots, tomatoes, yellow squash, onion, garlic & cumin.
Add side salad or soup.
With wine, mushrooms, carrots & peas over rice.
Tomato, onions, cucumber, pickles, tahini sauce.
Chicken, onions, tomato, lettuce, pickles, garlic mint yogurt sauce, sumac.
Hummus, avocado, tabbouleh, tomato, onions, lettuce.
Baked tofu, hummus, pickles, roasted peppers, cucumbers, greens, tahini sauce.
Last updated May 7, 2020