Atcha Thai Bistro

Pan fried rice stick noodles with prawns, egg, fresh tofu, green onions, bean sprout, and ground peanuts. Served with house salad.

Flat rice noodles with egg, carrots, broccoli, and black sweet soy sauce. Served with house salad.

Flat rice noodles with tomato, bell peppers, onions, green beans, chili, and Thai basil. Served with house salad.

Flat rice noodles with tomato, bell peppers, onions, green beans, chili, and Thai basil. Served with house salad.

Flat noodles in the gravy sauce, broccoli, carrot, and white paper. Served with house salad.

Kua gai. Fried noodle with chicken, egg, carrot, green onion, celery, and bean sprout top with ground peanut. Served with house salad.

Fried rice with egg, onions, tomatoes, and carrots. Served with sliced cucumbers.

Fried rice with egg, onions, bell peppers, green beans, chili, and basil.

Wok fried with chicken, shrimp, pineapple, raisins, carrots, tomatoes, onions, roasted cashews, and a touch of yellow curry powder.

Your choice of meat, sauteed with Thai basil leaves, string beans, onions, bamboo shots, chili, and bell peppers.

Marinated with Thai herb. Served with sweet and sour sauce.

Meat stir fried with fresh garlic, black pepper, and steamed vegetables.

Stir fried eggplant, onions, bell peppers, basil, chili, and garlic sauce.

Steamed mixed vegetables topped with peanut curry sauce.

Fresh vegetables stir fried with garlic sauce.

Choice of meat sauteed with string beans, bell peppers, kaffir lime leaves, and house chili paste.

Choice of meat sliced and sauteed with cashew nuts, celery, onions, bell peppers, carrots, and crispy chili in Thai special sauce.

Simmered in green curry spices, with coconut milk, green beans, eggplant, bell peppers, bamboo shoots, and sweet basil.

Simmered in red curry spices, with coconut milk, green beans, bell peppers, bamboo shoots, and sweet basil.

Yellow coconut milk curry with potatoes, carrots, and onions.

Sliced boneless roasted duck red curry with eggplant, tomatoes, peas, pineapple, bell pepper, and sweet basil.

Simmered in thick red curry spices, coconut milk, bell peppers, and broccoli.

Pumpkin, bell peppers, green beans, and sweet basil in red coconut milk curry.

Rice noodles, sliced beef, beef balls, and bean sprouts in rich broth.

Northern Thai style curry noodle with ground chicken, shrimp, bean sprout, carrot, and pickle cabbage top with roasted onions.

Rice noodles, chicken, onions, and bean sprouts.

Rice noodles, ground pork, pork balls, pork slices, ground peanuts, green onions, and bean sprouts in spicy Thai style broth.

With condensed milk.

Mexican Coke, Sweetened with Sugar Cane

Marinated salmon, basil, and onions served with sweet and sour sauce.

Silver​ noodles, cabbage, carrots, onions, celery, and shiitake mushroom. Served with sweet and sour sauce.

Deep fried marinated prawns wrapped in egg roll skins served with sweet and sour sauce.

Deep fried crab cakes topped with creamy siracha sauce.

Crispy tofu served with Thai sweet chili sauce topped by ground roasted peanuts.

Deep fried calamari with a flavor of garlic served with sweet and sour sauce.

Deep fried chicken wings topped with homemade sauce and crispy basil.

Marinated crab meat, carrot, onion, and cream cheese wrapped in crispy wonton.

Pan fried chicken and vegetable dumplings served with sweet and sour sauce.

Lettuce, carrots, cucumbers, cilantro, and noodles wrapped in fresh rice paper served with peanut sauce.

Ground chicken, corn, pea, carrot, onion, and ground peanut. Served with house green leaves, sweet and sour sauce.

Chicken on skewers and marinated with fresh herbs and spices. Served with peanut sauce and cucumber salad.

Pan fried roti (Asian pita bread). Served with green curry dipping sauce and garnished with diced bell peppers.

Chicken and vegetable dumplings with red curry sauce, topped with diced bell peppers, and kaffir lime leaves.

Crispy wrapped mix of potato, onion and curry powder served with sweet, and sour sauce.

Lettuce with house dressing, cucumber, tomato, and carrot.

Thai and Lao style. Shredded green papaya with green beans, tomato, carrots, and roasted peanuts in spicy lime dressing.

Minced chicken with vegetables, chili powder, rice powder, mint, onions, and lime based salad dressing.

Grilled marinated boneless pork shoulder mixed with kaffir lime leaves, red onions, mint, and tossed in chili lime dressing.

Sliced grilled beef with mint leaves, red onion, green onion, cilantro, and spices. Served with salad.

Fresh lime based dressing with red and green onion, mint leaves, tomato, cucumbers, cashew nuts, and chili powder.

Steamed fresh prawns, scallops, squids tossed with mints, red onion, red chili, and lime sauce with mixed green.

Jelly noodles, ground chicken, shrimps, mixed with dry chili, onion, and cilantro in spicy lime dressing.

Hot and sour soup with lemongrass, mushrooms, tomato, onions, and kaffir lime leaves.

Hot and sour soup with lemongrass, mushrooms, tomato, onions, and kaffir lime leaves.

Coconut​ soup with lemon grass, mushrooms, tomato, onions, cilantro, kaffir lime leaves, and a touch of lime.

Coconut​ soup with lemon grass, mushrooms, tomato, onions, cilantro, kaffir lime leaves, and a touch of lime.

Hot and sour seafood soup with lemongrass, tomato, onion, kaffir lime leaves, and basil.

Clear soup with ground chicken, silver noodles, broccoli, carrot, celery, onion, cilantro, and mushroom.

Simmered in green curry spices, with coconut milk, green beans, eggplant, bell peppers, bamboo shoots, and sweet basil.

Simmered in yellow curry spices, with coconut milk, potato, onion, and carrots.

Simmered in red curry spices, with coconut milk, green beans, bell peppers, bamboo shoots, and sweet basil.

Simmered in red curry spices, with coconut milk, green beans, bell peppers, bamboo shoots, and sweet basil.

Simmered in thick red curry spices, coconut milk, bell peppers, and broccoli.

Sliced boneless roasted duck red curry with eggplant, tomatoes, peas, pineapple, bell pepper, and sweet basil.

Thai and Lao style. Combination of green papaya salad served with steamed noodles, hard boiled egg, bamboo shoot, Napa cabbage, cabbage, dried shrimp, peanuts, pork cake, crispy fishes, and crispy pork skin.

Scallops, prawns, calamari mussels, and fish stir fried with young peppercorns, onions, basil, bell peppers, and rhizome ginger in house specialty sauce.

Crab, rice noodles, eggs, onions, crushed peanuts, garlic, and chili.

Fried rice with crab meat, eggs, and onions. Served with fresh sliced cucumber.

Fish fried in spicy sauce with onions, bell peppers, basil, green beans, young peppercorns, and Thai herbs.

Pla lad prik. Crispy​ deep fried pompano fish with onions and bell pepper in Thai chili sauce.

Grilled salmon in red curry pineapple sauce, with French cut string beans, tomatoes, bell peppers, and kaffir lime leaves.

Sauteed garlic with green Chinese broccoli and crispy pork.

Thai style sausage made from pork, and Thai spicy herbs served with homemade Thai salsa.

Pan fried rice stick noodles with prawns, egg, fresh tofu, green onions, bean sprout, and ground peanuts.

Stir fried rice noodles with chili paste, basil, tomatoes, bell peppers, onions, and green beans.

Stir fried rice noodles with egg, carrots, and broccoli in black soy sauce.

Egg noodles with egg, onions, carrots, broccoli, mushrooms, cabbage, and bean sprouts.

Flat noodles in the gravy sauce, broccoli, carrot, and black paper.

Kua gai. Stir fried noodles with egg, carrot, green onion, celery, and bean spout top with ground peanut.

Stir fried​ silver noodles with egg, onions, celery, carrots, mushroom, tomatoes, and Napa cabbage.

Wok fried rice with onions, tomato, carrots, scallions, and egg.

Wok fried rice with basil leaves, bell peppers, onions, green beans, and chili.

Wok fried with chicken, shrimp, pineapple, raisins, onions, carrots, tomatoes, roasted cashews, and touch of yellow curry powder.

Wok fried rice with Chinese sausage, carrot, egg, onions, and tomatoes.

Rice noodles, sliced beef, beef balls, and bean sprouts in rich broth.

Northern Thai style curry noodle with ground chicken, shrimp, bean sprout, carrot, and pickle cabbage top with roasted onions.

Rice noodles, chicken, onions, and bean sprouts in clear broth.

Rice noodles, ground pork, pork balls, sliced pork, ground peanuts, green onions, and bean sprouts in spicy Thai style broth.

Napa cabbage, celery, onion, broccoli, spinach, green onion, silver noodles, egg, chicken, and shrimp.

Rice​ noodle soup with duck, bean sprouts topped with green onion, and cilantro.

Choice of meat sauteed with pineapples, tomato, carrots, cucumbers, bell peppers, onions in sweet, and sour sauce.

Your choice of meat, minced and sauteed with Thai basil leaves, string beans, onions, bamboo shoots, chili, and bell peppers.

Fresh garlic and black pepper sauce and onion over steamed vegetables.

Choice of meat sauteed with string beans, carrots, bell peppers, kaffir lime leaves, and house chili pasta.

Choice of meat sauteed with cashew nut, celery, onions, bell peppers, carrots, and crispy chili in Thai special sauce.

Choice of meat sauteed with ginger, green bean, onions, carrots, and bell peppers in soybean sauce.

Eggplant, basil, bell peppers, onions, and chili in garlic sauce.

Eggplant, basil, bell peppers, onions, and chili in garlic sauce.

Sauteed mixed vegetables with fresh garlic, and oyster sauce.

Steamed mixed vegetables topped with meat and peanut sauce.

Marinated with Thai herb. Served with sweet and sour sauce.

Marinated with Thai herb. Served with sweet and sour sauce.

Per person.

Per person.

Sweet stick rice, fresh sliced mango, and coconut milk.

Banana in spring roll wrap.

Breaded scoop of coconut gelato that is quickly deep fried.

Roti with vanilla bean gelato.