Aung Maylika

Flat egg noodles served with garlic and soy sauce.

Burmese fermented tea leaves with peanuts, sesame seeds, sunflower seeds, garlic chips, fried yellow beans, tomatoes, and jalapenos with romaine lettuce or cabbage.

House special sauce with garlic, ginger, and red chili in traditional curry. Gluten-free.

Minced chicken breast stir-fried with green onions, soy sauce, and mint.

Medium fried eggplant with garlic, ginger, and chili with sweet chili sauce, garlic, and cooking white wine.

Wheat flour wrap with potatoes and peas mixed with Burmese spices.

Deep-fried chicken wings with green onions, bell peppers, jalapenos, and dried chili.

Deep-fried marinated shrimp with garlic and cilantro.

Sliced water chestnut, radish, green onions, mushrooms, and carrots with side lettuce and hoisin sauce.

Pan-fried bread with your choice of side curry.

Marinated chicken with diced onions and masala powder stuffed within the paratha.

Sour samosa soup with cabbage, onion, falafel, and samosas.

Thin rice noodles served with fried yellow bean, fried onions, cilantro, and hard-boiled egg in pure catfish soup.

Rich coconut milk soup served with chicken and egg noodles garnished with hard-boiled egg, cilantro, onions, and wonton chips.

Burmese fermented tea leaves with peanuts, sesame seeds, sunflower seeds, garlic chips, fried yellow beans, tomatoes, and jalapenos with romaine lettuce or cabbage.

3 types of noodles with potatoes, papaya, jalapenos, tomatoes, cabbage, rice, garlic chips, fried onions, fresh onions, tamarind juice, and house chili sauce.

Fried bite-sized chicken with romaine lettuce, garlic chips, fresh onions, cilantro, wonton chips, lemon, and house chili sauce.

Fermented tea leaf paste mixed with jasmine rice, peanuts, sunflower seeds, sesame seeds, and garlic chips served with lettuce, tomatoes, and cucumbers.

Freshly prepared fresh papaya, cabbage, onions, and cilantro tossed with homemade sweet sauce.

Pickled ginger with cabbage, fried garlic, sesame seeds, peanuts, yellow beans, tomatoes, and jalapenos. Vegan.

Rice noodles served with coconut curry chicken, onions, boiled egg, and cilantro.

Rice noodles with red bell peppers, mushrooms, bean sprouts, onions, pea shoot, and scrambled egg garnished with crushed peanuts, cabbage, and lemon wedge.

Flat egg noodles served with garlic and soy sauce.

Stir-fried rice with eggs, string beans, onions, and bell peppers.

Egg noodles with red bell peppers, bean sprouts, onions, pea shoot, and scrambled egg.

A mix of assorted vegetables in a traditional red curry.

Medium deep-fried egg and okra in traditional red curry.

Medium fried eggplant with garlic, ginger, and chili with sweet chili sauce, garlic, and cooking white wine.

Stir-fried tofu with pure mango, basil, and onions.

Stir-fried string beans with garlic and ginger with house sweet chili sauce.

Wok stir-fried with tomatoes, onions, masala, paprika, and tamarind with assorted veggies.

Stir-fried broccoli with garlic and cooking white wine.

Wok stir-fried with tofu, red bell peppers, garlic, chili, ginger, string beans, and soy sauce.

Wok stir-fried with lemongrass, snap peas, garlic, soy sauce, and bell peppers. Vegan.

Thinly breaded soft tofu with special honey soy sauce and topped with sesame seeds. Vegan.

Gluten-free. Deep-fried soft tofu tossed with sweet chili sauce and topped with fresh mango slaw (mango, red onions, cilantro, and cabbage).

Lamb or beef served with special soy sauce, cooking vinegar, and basil.

Minced chicken breast stir-fried with green onions, soy sauce, and mint.

Wok stir-fried with lemongrass, snap peas, garlic, soy sauce, and red bell pepper, finished with basil.

Breaded deep-fried chicken tossed with house special honey soy sauce topped with sesame and green onions.

Wok stir-fried with pure mango, basil, and onions.

Breaded bite-sized chicken tossed with garlic and sweet chili sauce.

Wok stir-fried shrimp with onions and special house sauce.

Wok stir-fried eggplant and shrimp with soy sauce, garlic, and ginger.

House special sauce with garlic, ginger, and red chili in traditional curry. Gluten-free.

Wok stir-fried with tomatoes, onions, masala, paprika, and tamarind juice.

Wok stir-fried with tofu, red bell peppers, garlic, chili, string beans, and soy sauce.

Tender sliced pork stir-fried with garlic, onions, red bell peppers, and green onions.

Influenced by Indian culture and perfectly spiced with ginger, garlic, and onions, this chicken biryani will serve as a dish that you will need for your meal.

Breaded chicken wings tossed with homemade honey soy sauce and garlic.

Thinly breaded shrimp tossed with lemon juice, condensed milk, mayonnaise, and walnut.

Marinated white fish fillet with coconut milk, mango puree, ginger, and garlic.

Honey with freshly crushed mints.

Deep-fried coconut flavor pudding with ice cream.

Deep-fried wrap with jackfruit, banana, and chocolate with ice cream.

Palatka with sliced strawberries and bananas, topped with condensed milk and ice cream.

2 scoops of ice cream.

Black sticky rice topped with condensed milk, sliced mangoes, and oranges with a scoop of ice cream of your choice.