Awazi Kitchen

Cooked in sautéed house special spices, tomato, peppers, onions, and butter.

A combination of Shiro, miser wot, Gomen Wot, atilt wot, and Kik Alicha.

Layered pastry dessert made of filo pastry, filled with nuts, and sweetened syrup honey.

Combination of Doro wot, YeBeg Alicia, Gomen Besiga & Beef wot.

Stuffed with your choice of either lentils or beef.

A popular traditional appetizer, toasted injera with spiced butter and berbere.

A mix of fresh tomato pieces, lettuce, onions, cucumbers served with a side of Buticha and azifa, and house dressing.

Freshly hot wings baked & fried, simmered with our own Awazi sauce

Lentils stewed with onions, garlic, ginger, tomatoes & jalapeno peppers

Ground flax seed stewed with onions & jalapeno peppers mixed with Injera pieces (served cold)

Cooked in sautéed house special spices, tomato, peppers, onions, and butter.

Steak tartar, freshly minced, seasoned with mitmita (Spicy), and butter, served with a side of collard green & spiced cottage cheese (Served rare, medium-rare, medium-well, or well done).

Lean beef cubes marinated with mitmita, Awazi, peppers and mixed with light lemon juice (Served rare or medium-rare).

Popular traditional food in both Ethiopia and Eritrea. A chicken stew cooked in a blend of spices and special house sauce served with a hardboiled egg.

Boneless beef simmered in authentic berbere (spicy), herbs, and butter.

Cubes of lamb stewed and simmered with onions, garlic, curry, and spices.

Combination of Doro wot, YeBeg Alicia, Gomen Besiga & Beef wot.

Beef Tibs marinated with wot and mixed with Injera toppled with jalapeño

Hot wings baked & fried, simmered, with our own Awazi sauce and served with a side of house salad

Pan fried Tilapia Fish sautted with special herbs and served with a side of house salad

Ground chickpea simmered in a rich house sauce and spiced with olive.

Diced tomatoes, onions, jalapeño peppers, and mixed pieces of Injera. Served cold.

Split red lentils cooked with onions, garlic, and ginger.

Cabbage and carrot cooked with green pepper, onion, and herbs.

Collared greens cooked with butter, onion, garlic, vegetables, and seasoned spices.

Cooked in sautéed house special spices, tomato, peppers, onions, and butter.

Yellow split peas cooked mildly, with onions, ginger, garlic, and turmeric.

A combination of Shiro, miser wot, Gomen Wot, atilt wot, and Kik Alicha.

Layered pastry dessert made of filo pastry, filled with nuts, and sweetened syrup honey.

Ground flax seed blended with honey

Any side item (Veggie)

Gluten Free