4 pieces. Deep-fried vegetarian (mix veggies and grass noodle) rolls served with sweet and sour sauce.

Cut to 8 pieces. Rice paper wrapped with romaine lettuce, carrot, bean sprout, mint, cilantro, cucumber, and avocado.

6 pieces. Deep-fried wonton wrapped with imitation crab, cream cheese, and green onions served with sweet sour and sauce.

5 pieces. Deep-fried shrimp rolls (marinated with garlic, cilantro and black pepper) served with sweet and sour sauce.

4 skewers. Grilled chicken breast, marinated with yellow curry powder and Thai herbs served with peanut sauce and cucumber salad.

5 pieces. Deep fried chicken wings glazed with spicy garlic sauce, chop onions, and bell pepper, garnished with fried Thai basil.

Green papaya, green beans, tomatoes, garlic, palm sugar, lime juice, tamarind, and fish sauce.

Marinated beef mix with red and green onion, roasted rice, lime juice, mint, cilantro, blue cabbage, and fish sauce.

Ground chicken mix with red and green onion, roasted rice, lime juice, mint, cilantro, blue cabbage, and fish sauce.

Marinated pork mix with red and green onion, roasted rice, lime juice, mint, cilantro, blue cabbage, and fish sauce.

Spicy and sour soup with galangal, lemongrass, kaffir lime leaves, red and green onions, tomatoes and mushrooms, and chili paste.

Coconut milk soup with galangal, lemongrass, kaffir lime leaves, red onions, tomatoes, cabbage, and mushrooms.

Thai fried rice or basil fried rice with your choice of meat or tofu and vegetables.

Fried rice with egg, chicken, shrimp, pineapple, raisins, cashew nuts, tomatoes, garlic, onions and curry powder.

Stir fried small rice noodle with tamarind sauce, egg, garlic, green onions, bean sprouts, crushed peanuts , lime, and fresh bean.sprouts are on the side

Stir fried flat rice noodles, egg, garlic, Chinese broccoli, carrot, and black bean sauce.

Stir fried flat rice noodles, egg, garlic, onion, bell peppers, tomatoes, green beans, and basil.

Stir fried flat rice noodle, egg, garlic, shiitake mushroom, crushed peanut, green onions, and bean sprouts.

Bamboo shoot, string beans, bell peppers, Thai basil leaves, and coconut milk.

Eggplants, string beans, bell peppers, Thai basil leaves, and coconut milk.

Potatoes, carrots, fried shallot, and coconut milk.

Kabocha squash, string beans, bell peppers, and Thai basil leaves in a red curry.

Sautéed white onions, bell peppers, string beans, garlic, and basil leaves. Served with fried wonton (stuff chicken), rice, and salad.

Sautéed eggplants, bell peppers, white onions, garlic, and basil leaves. Served with fried wonton (stuff chicken), rice, and salad.

Sautéed fresh Jalapeño, bell peppers, green onions, white onions, and garlic. Served with fried wonton (stuff chicken), rice, and salad.

Sautéed string beans, bell peppers, red curry paste, and kaffir lime leaves on top. Served with fried wonton (stuff chicken), rice, and salad.

Sautéed cashew nuts, garlic, white and green onions, bell peppers, and chili paste. Served with fried wonton (stuff chicken), rice, and salad.

Sautéed white onions, soft-bone pork in bone broth, lemongrass, galangal, kaffir lime leaves, fish sauce, lime juice, dry chili, scallion, cilantro, coriander bell peppers, string beans, garlic, and basil leaves.

Enjoy a plate of tender juicy chicken, over the top of fragrant chicken flavored garlic rice, served with a chili dipping sauce and chicken broth soup.

Roasted duck with steamed spinach served with house made duck sauce over rice.

Grill Atlantic salmon, eggplants, string beans, bell peppers, basil leaves, and coconut milk.

Deep fried tilapia or seafood with string beans, young pepper corn, bell peppers, galangal, kaffir lime leaves, eggplants, mushrooms, chili paste,basil leaves, and coconut milk.

4 pieces. Deep-fried vegetarian (mix veggies and grass noodle) rolls served with sweet and sour sauce.

Cut to 8 pieces. Rice paper wrapped with romaine lettuce, carrot, bean sprout, mint, cilantro, cucumber, and avocado.

6 pieces. Deep-fried wonton wrapped with imitation crab, cream cheese, and green onions served with sweet sour and sauce.

5 pieces. Deep-fried shrimp rolls (marinated with garlic, cilantro and black pepper) served with sweet and sour sauce.

4 skewers. Grilled chicken breast, marinated with yellow curry powder and Thai herbs served with peanut sauce and cucumber salad.

5 pieces. Deep fried chicken wings glazed with spicy garlic sauce, chop onions, and bell pepper, garnished with fried Thai basil.

Green papaya, green beans, tomatoes, garlic, palm sugar, lime juice, tamarind, and fish sauce.

Marinated beef mix with red and green onion, roasted rice, lime juice, mint, cilantro, blue cabbage, and fish sauce.

Ground chicken mix with red and green onion, roasted rice, lime juice, mint, cilantro, blue cabbage, and fish sauce.

Marinated pork mix with red and green onion, roasted rice, lime juice, mint, cilantro, blue cabbage, and fish sauce.

Spicy and sour soup with galangal, lemongrass, kaffir lime leaves, red and green onions, tomatoes and mushrooms, and chili paste.

Coconut milk soup with galangal, lemongrass, kaffir lime leaves, red onions, tomatoes, cabbage, and mushrooms.

Thai fried rice or basil fried rice with your choice of meat or tofu and vegetables.

Fried rice with egg, chicken, shrimp, pineapple, raisins, cashew nuts, tomatoes, garlic, onions and curry powder.

Stir fried small rice noodle with tamarind sauce, egg, garlic, green onions, bean sprouts, crushed peanuts , lime, and fresh bean.sprouts are on the side

Stir fried flat rice noodles, egg, garlic, Chinese broccoli, carrot, and black bean sauce.

Stir fried flat rice noodles, egg, garlic, onion, bell peppers, tomatoes, green beans, and basil.

Stir fried flat rice noodle, egg, garlic, shiitake mushroom, crushed peanut, green onions, and bean sprouts.

Bamboo shoot, string beans, bell peppers, Thai basil leaves, and coconut milk.

Eggplants, string beans, bell peppers, Thai basil leaves, and coconut milk.

Potatoes, carrots, fried shallot, and coconut milk.

Kabocha squash, string beans, bell peppers, and Thai basil leaves in a red curry.

Sautéed white onions, bell peppers, string beans, garlic, and basil leaves. Served with fried wonton (stuff chicken), rice, and salad.

Sautéed eggplants, bell peppers, white onions, garlic, and basil leaves. Served with fried wonton (stuff chicken), rice, and salad.

Sautéed fresh Jalapeño, bell peppers, green onions, white onions, and garlic. Served with fried wonton (stuff chicken), rice, and salad.

Sautéed string beans, bell peppers, red curry paste, and kaffir lime leaves on top. Served with fried wonton (stuff chicken), rice, and salad.

Sautéed cashew nuts, garlic, white and green onions, bell peppers, and chili paste. Served with fried wonton (stuff chicken), rice, and salad.

Sautéed white onions, soft-bone pork in bone broth, lemongrass, galangal, kaffir lime leaves, fish sauce, lime juice, dry chili, scallion, cilantro, coriander bell peppers, string beans, garlic, and basil leaves.

Enjoy a plate of tender juicy chicken, over the top of fragrant chicken flavored garlic rice, served with a chili dipping sauce and chicken broth soup.

Roasted duck with steamed spinach served with house made duck sauce over rice.

Grill Atlantic salmon, eggplants, string beans, bell peppers, basil leaves, and coconut milk.

Deep fried tilapia or seafood with string beans, young pepper corn, bell peppers, galangal, kaffir lime leaves, eggplants, mushrooms, chili paste,basil leaves, and coconut milk.