Romaine, shaved Manchego, scallions, cherry tomatoes, hard-boiled egg, croutons, Caesar dressing.

Toasted bread, chopped tomato, garlic olive oil.

With avacado and scallion.

Marinated white anchovies.

Thinly sliced. Served with garlic tomato bread and olive oil.

Selection of artisan cheese..

Ask for gluten-free b

Baby eels with garlic

Spanish style garlic shrimp and penn cove mussels.

Squid in ink.

Whole piquillo peppers stuffed with mashed potatoes and fresh cod.

Mixtures of beef and lamb in a Basque tomato sauce.

Sofrito, capers.

With green onions.

In creamy sauce with flambee basque cider.

Traditional Spanish omelette.

Covered with roasted pistachios, honey on a bed of caramelized onions and golden raisins.

With tartare tomato and basil confit.

Potatoes with homemade spicy sauce

Rings & tenticles

Traditional Spanish crispy croquettes.

With smoked bacon and fresh parmesan

Served with oysters mushrooms and baked sherry tomato.

Beef and lamb patty, iberico ham, manchego cheese, caramelized onions, fries.

Classic paellla made with bomba rice. Tiger prawns, calamari, manila clams, mussels, chicken, spanish chorizo, and pork shoulders.

Made with bomba rice, home fish broth, calamari, manila clams, mussels, artichoke, and cooked in squid ink.

Spinach, roasted almonds, fino sherry reduction, beurre blanc

Perfectly sweet almond-filled tart with powdered sugar.

Crunchy dough pastry, smooth cream filling, dark chocolate dipping sauce.

Rich custard, topped with a hardened layer of caramelized sugar.

Warm Valrhona chocolate lava cake with raspberry sauce, and vanilla ice cream.

Rich, light, and gluten-free chocolate delight