Berkeley Bowl West

Pridefully hand-selected organic produce. Item's subject to change depending on availability. 1.5lb. specialty potatoes, 1 yellow onion, 1 lb. Persian cucumbers, 2 lemons, 2 limes, 2 fuji apples, 2 bunch dino kale, 2 broccoli crowns, 1 bunch carrots, 1 cauliflower head, 1 medium celery, 4 zucchini squash, 2 avocados, 1 pound strawberries.

Pork tonkatsu with Japanese potato salad. Tonkatsu sauce on the side.

2-piece onigiri with chicken karaage. Salmon onigiri & spicy tuna onigiri.

Miso salmon filet with Japanese potato salad.

Chicken nanban with Japanese potato salad. Nanban sauce on the side.

Washugyu beef with smoked katsu sauce, pickled daikon, onion, tomato, arugula, mayo & mustard. Comes with a side of Tapioca Chips!

Grilled mackerel with pickled daikon, thinly sliced lemon, frisee, onion, and house-made ranch sauce. Home-made tobasco sauce on the side.

Japanese fried chicken sandwich with homemade ranch and tartar sauce.

Menchi katsu sandwich with fried beef patty, frisee, house-made katsu sauce, and Kewpie mayo.

Pork tonkatsu, chicken nanban, Japanese potato salad, and rice. Tonkatsu sauce and nanban tartar sauce on the side.

Chicken nanban, miso salmon, Japanese potato salad, and rice. Nanban tartar sauce on the side.

Pork tankatsu, miso salmon, Japanese potato salad, and rice. Tonkatsu sauce on the side.

Japanese hamburger steak, miso salmon fillet, Japanese potato salad, and rice.

Lightly seared salmon, kaiware sprouts, salmon roe, and shiso leaf over rice with wasabi, pickled ginger, pickled daikon. Soy sauce and spicy sauce on the side.

Tuna, salmon, avocado, kaiware sprouts, pickled daikon, wasabi, and pickled ginger over rice. Soy sauce and spicy sauce on the side.

Chicken teriyaki over steamed rice.

Thinly sliced beef and sweet onions over a bowl of steaming rice and topped with beni shoga (red pickled ginger).

Crab and avocado roll topped with tuna, salmon, yellow tail, and avocado. Wasabi, pickled ginger, and soy sauce on the side.

Crab and avocado roll topped with fresh yellowtail, sliced jalapeno, and spicy sauce.

Crab and avocado roll topped with salmon, sliced jalapeno, and spicy sauce.

Crab and avocado. Wasabi, pickled ginger, and soy sauce on the side

Fresh salmon and avocado. Wasabi, pickled ginger, and soy sauce on the side.

Fresh salmon and avocado topped with sriracha mayo. Wasabi, pickled ginger, and soy sauce on the side.

Fresh tuna and avocado topped with sriracha mayo. Wasabi, pickled ginger, and soy sauce on the side.

Hamachi and avocado. Wasabi, pickled ginger, and soy sauce on the side.

Hamachi and avocado topped with sriracha mayo. Wasabi, pickled ginger, and soy sauce on the side.

Freshly made by Pietisserie

Fresh taro root with organic milk topped with Tiger Boba Ice Cream

Assam black iced tea with 100% golden cane sugar, organic milk, and tapioca pearls.

Peach oolong iced tea with 100% golden cane sugar, organic milk, and tapioca pearls

Jasmine iced tea with 100% golden cane sugar and tapioca pearls.

Jasmine iced tea with 100% golden cane sugar, organic milk, and tapioca pearls.

4.9% ABV, 12oz

8% ABV, 510ml

Supporting local non-profits since 2012 from Bozeman, Montana. 4.1%ABV, 24oz

A refreshing blend of grapefruit juice and Stigl-Goldbrau. 2.25% ABV, 16oz

Brewed by New Glory Craft Brewery in Sacramento, CA 7.2% ABV, 16oz

Made in Oakland by Original Pattern Brewing. 6.2% ABV, 16oz

French granache by Kermit Lynch. A Berkeley favorite! 13.5% ABV, 750ml

A light, fresh, and spritzy white wine from Portugal. 9% ABV, 750ml

Local! A Bright, crisp, and lively white wine from Oakland. 12.7% ABV, 750ml

A Berkeley Favorite! Dry, Spanish Cava. 11.5%ABV, 750ml

An easy-drinking red blend from a local Berkeley winery. 12.5% ABV, 750ml

Volvic Water

Made with cane sugar

Bowl of steamed rice.

Chicken nanban with Japanese potato salad. Nanban tartar sauce on the side.

Miso salmon with Japanese potato salad.

Pork tonkatsu with Japanese potato salad. Tonkatsu sauce on the side.

2-Piece onigiri with chicken karaage. Salmon onigiri & spicy tuna onigiri.

Crab and avocado roll. Wasabi, pickled ginger, and soy sauce on the side.

Fresh salmon and avocado roll. Wasabi, pickled ginger, and soy sauce on the side.

Fresh salmon and avocado roll topped with sriracha mayo. Wasabi, pickled ginger, and soy sauce on the side.

Fresh tuna and avocado roll topped with sriracha mayo. Wasabi, pickled ginger, and soy sauce on the side.

Crab and avocado roll topped with tuna, salmon, hamachi, and avocado. Wasabi, pickled ginger, and soy sauce on the side.

Fresh hamachi and avocado roll. Wasabi, pickled ginger, and soy sauce on the side.

Fresh hamachi and avocado roll topped with sriracha mayo. Wasabi, pickled ginger, and soy sauce on the side.

Crab and avocado roll topped with fresh yellowtail, sliced jalapeno, and spicy sauce.

Crab and avocado roll topped with fresh salmon, sliced jalapeno, and spicy sauce.

Chef's choice of fish with shiso leaf, wasabi, pickled ginger, and pickled daikon. Soy sauce and spicy sauce on the side.

Tuna, salmon, avocado, kaiware sprouts, and green onion over rice with pickled daikon, wasabi, and pickled ginger. Soy sauce and spicy sauce on the side.

Lightly seared salmon, shiso leaf, and salmon roe over rice with pickled daikon, wasabi, and pickled ginger. Soy sauce and spicy sauce on the side.

Grilled chicken teriyaki over steamed rice.

Thinly sliced beef and sweet onions over a bowl of steaming rice and topped with beni shoga (red pickled ginger).

Japanese fried beef patty with homemade katsu sauce.

Japanese-style fried chicken sandwich with homemade ranch and tartar sauce.

Chicken nanban, miso salmon, Japanese potato salad, and rice. Nanban tartar sauce on the side.

Pork tonkatsu, miso salmon, Japanese potato salad, and rice. Tonkatsu sauce on the side.

Japanese hamburger steak, miso salmon, Japanese potato salad, and rice.

Kimchi with sliced pork, miso salmon, Japanese potato salad, and rice.

Pork tonkatsu, chicken nanban, Japanese potato salad, and rice. Tonkatsu sauce & nanban tartar sauce on the side.

Peach oolong iced tea with 100% golden cane sugar, organic milk, and tapioca pearls.

Assam black iced tea with 100% golden cane sugar, organic milk, and tapioca pearls.

Jasmine iced tea with 100% golden cane sugar, organic milk, and tapioca pearls.

Jasmine iced tea with 100% golden cane sugar and tapioca pearls.

Made with real cane sugar

Made with real cane sugar

20oz. Bottle

20oz. Bottle

Side of steamed rice

Produce box with the following organic items: 1 bunch carrots 2 yellow onions 2 broccoli crowns 2 bunches dino kale 1 cauliflower 4 russet potatoes 2 lemons 2 limes 1 white garlic 1 red bell pepper 1 green bell pepper 2 fuji apples 2 avocados 4 navel oranges 1 lb strawberries 1 bosc pear