Order from Blue Bottle Coffee (2118 University Avenue) and you're ordering from a cafe that is one of the most well-liked in Berkeley. And your order from Blue Bottle Coffee (2118 University Aven...show more
In our minds, Bold is the word we use for richer coffees, particularly those with the notes of baking cocoa and caramel notes we find in Latin American beans. We draw out these flavors with a slightly heavier roast—about as dark as we get. It’s a delicious brew with milk or without.
Bright is the word we use to describe coffees that naturally lean toward fruitiness, with a bit of refreshing acidity. This cold brew showcases the tart berry flavors you find in East African coffees, especially the naturally processed Ethiopian beans. It’s luminous and refreshing.
This Colombia single origin forms the backbone of our cafes’ espresso. When cold brewed over many hours, this sippable coffee shines alone.
Blended with organic milk, chicory, and just a hint of cane sugar, our ready-to-drink carton pays homage to the delicious New Orleans-style tradition.
Café Au Lait means “coffee with milk” in French and that’s exactly what this is: Simply organic coffee and a splash of organic milk, no sugar added. So nothing stands between you and the rich flavor of slow-steeped coffee.
A bottle of four 8 oz servings of our luminous and refreshing Cold Brew. Bright is our lightest cold brew is a blend of African coffees. Slow-steeping showcases tart berry flavors and refreshing acidity for balanced, invigorating results. Slow-steeped daily in-cafe.
A bottle of eight 4 oz servings of our New Orleans Iced Coffee Concentrate. After adding your own milk, New Orleans-style Iced Coffee is a sweet, creamy, decadent iced coffee that’s cold-brewed with roasted chicory, then cut with your choice of milk and cane sugar.
Pluma bakery’s pound cake is rich with pumpkin puree and studded with dark chocolate chips. We slice it thickly to create a satisfying snack or dessert.
A next-level chocolate chip.Caramel-infused milk chocolate chunks make this American classic extra decadent.
A fudgy vegan treat. Swapping tahini for butter in these vegan chocolate-studded cookies adds a deep and nutty flavor.
Toasty and rich, with flaky sea salt, try one or a six-pack. Cooked until golden and nutty smelling, browned butter adds a rich depth to these chewy and satisfying blondies. Just the right amount of flaky sea salt intensifies every bite.
Select an 8g or 70g chocolate bar designed to make our coffee sing. We worked with TCHO to create this exclusive chocolate bar. With its deep, uncomplicated flavor, this fusion of cacao beans from Ghana, Madagascar, Ecuador, and Peru complements every single one of our espresso, blend, and single-origin coffees beautifully.
A not-too-sweet treat for the season. To play off the brighter notes in our coffees, we spice our buttery snowball cookie with citrusy cardamom.
A rich, fudgy cookie that happens to be vegan. A classic for the season, our crinkle cookies are designed for those days you need more than a little chocolate.
This fruity scone from our partners at Midwife and the Baker brings together classic flavors of the season. A light sprinkling of raw sugar provides a candy-like crunch to balance the flaky tenderness of the cream-enriched dough. Try the scone with a single origin pour over or a cup of tea.
A buttery croissant and baked with dark chocolate. Pieces of rich chocolate are tucked inside croissant dough before baking. Made by our partners at the midwife and the baker.
Buttery, crisp, and flaky—it’s everything you want from a croissant. Our partners at the midwife and the baker add house-milled flour to their sourdough croissant for an extra-deep, and intriguing flavor.
A croissant meets an everything bagel. For this savory pastry, our friends at the midwife, and the baker season buttery croissant dough with the beloved bagel spice blend.
A bread twist for when you’re in a savory mood. Our partners at the Midwife and the baker craft this twist with a vegan ciabatta-style bread that’s speckled with Kalamata olives, rosemary, and olive oil. Malted barley extract conditions the dough for extra chewy softness and encourages beautiful browning in the oven.
The hearty bread we use for our avocado toasts. Made from flour grown and milled in California, this naturally leavened pan loaf is 50 percent whole grain, and packed with toasted sunflower seeds and brown flaxseeds.
A Blue Bottle favorite (vegan and wheat-free).
Naturally sweetened (vegan and wheat-free) breakfast.
Organic blend with notes of raspberry, chocolate, and molasses. 8oz bag.
Organic blend with notes of cocoa, toasted marshmallow, and graham cracker. 8oz bag.
Our signature espresso blend with notes of baking chocolate, orange zest, brown sugar. 8oz ba
A decaf blend, with notes of crème brûlée, vanilla, and key lime. 8oz bag.
Organic blend with notes of golden raisin, winey blueberry, and lemon zest. 8oz bag.
Single origin with notes of molasses, plum, and dried strawberry.
Single origin with notes of lavender, grapefruit, and honey. 8oz bag
Single origin with notes of candied mango, lemongrass, and praline.
Single origin with notes of blackberry, grapefruit, and hibiscus.
Naturally processed Ethiopia Gedeb with notes of blueberry, jasmine, and yuzu. 12 oz bag.
Our proprietary filters are made just for our Blue Bottle Coffee Dripper. They require no pre-wetting before use and impart no papery taste to the final cup.