Blue Bottle Coffee (300 Webster Street)

A croissant meets an everything bagel. For this savory pastry, our friends at the midwife, and the baker season buttery croissant dough with the beloved bagel spice blend.

A bottle of eight 4 oz servings of our New Orleans Iced Coffee Concentrate. After adding your own milk, New Orleans-style Iced Coffee is a sweet, creamy, decadent iced coffee that’s cold-brewed with roasted chicory, then cut with your choice of milk and cane sugar.

A buttery croissant and baked with dark chocolate. Pieces of rich chocolate are tucked inside croissant dough before baking. Made by our partners at the midwife and the baker.

Naturally sweetened (vegan and wheat-free) breakfast.

One of our most popular drinks, our latte turns our assertive, chocolaty, organic Hayes Valley Espresso velvety-sweet with a long pour of densely steamed milk. 12oz.

New Orleans-style Iced Coffee is a sweet, creamy, decadent iced coffee that’s cold-brewed with roasted chicory, then cut with your choice of milk and cane sugar. 16oz.

Our cold brew features a rotating selection of stellar blends and single origins. We steep the coffee over many hours for intense yet balanced, invigorating results. 16oz.

A chilled classic for a hot (or any) day: Our organic Hayes Valley Espresso pulled into your choice of milk, served over ice. 12oz.

Our blends are carefully chosen from two or three coffees for their harmonious relationship in the cup. Roasted with desired flavor profiles in mind, each blend combines varying regions, climates, and processing methods to arrive at something that’s as comforting as an old friend, but flushed with the excitement of first love. Elegant served black, this organic blend is also pure comfort with milk

One of our most popular drinks, our latte turns our assertive, chocolaty, organic Hayes Valley Espresso velvety-sweet with a long pour of densely steamed milk. 12oz.

In our minds, Bold is the word we use for richer coffees, particularly those with the notes of baking cocoa and caramel notes we find in Latin American beans. We draw out these flavors with a slightly heavier roast—about as dark as we get. It’s a delicious brew with milk or without.

Bright is the word we use to describe coffees that naturally lean toward fruitiness, with a bit of refreshing acidity. This cold brew showcases the tart berry flavors you find in East African coffees, especially the naturally processed Ethiopian beans. It’s luminous and refreshing.

A bottle of four 8 oz servings of our luminous and refreshing Cold Brew. Bright is our lightest cold brew is a blend of African coffees. Slow-steeping showcases tart berry flavors and refreshing acidity for balanced, invigorating results. Slow-steeped daily in-cafe.

A bottle of eight 4 oz servings of our New Orleans Iced Coffee Concentrate. After adding your own milk, New Orleans-style Iced Coffee is a sweet, creamy, decadent iced coffee that’s cold-brewed with roasted chicory, then cut with your choice of milk and cane sugar.

A next-level chocolate chip.Caramel-infused milk chocolate chunks make this American classic extra decadent.

Swapping tahini for butter in these vegan chocolate-studded cookies adds a deep, nutty flavor.

Toasty and rich, with flaky sea salt, try one or a six-pack. Cooked until golden and nutty smelling, browned butter adds a rich depth to these chewy and satisfying blondies. Just the right amount of flaky sea salt intensifies every bite.

Scented with orange zest and studded with blueberries, this afternoon treat is equally good for breakfast. Made with almond flour, cultured coconut yogurt, and other good-for-you ingredients, the tea cake is vegan and made without ingredients containing wheat (though made and transported with our items that are non-vegan and/or do contain wheat). We top it with sliced almonds for a little crunch.

A satisfying cake for spring. To highlight the classic spring flavors strawberry and rhubarb, we cook the fruit together to make a compote, then swirl that into the batter before it’s baked. Each slice reveals a fuchsia-hued spiral that looks as lovely as it tastes.

Buttery, crisp, and flaky—it’s everything you want from a croissant. Our partners at the midwife and the baker add house-milled flour to their sourdough croissant for an extra-deep, and intriguing flavor.

A buttery croissant and baked with dark chocolate. Pieces of rich chocolate are tucked inside croissant dough before baking. Made by our partners at the midwife and the baker.

A croissant meets an everything bagel. For this savory pastry, our friends at the midwife, and the baker season buttery croissant dough with the beloved bagel spice blend.

A bread twist for when you’re in a savory mood. Our partners at the Midwife and the baker craft this twist with a vegan ciabatta-style bread that’s speckled with Kalamata olives, rosemary, and olive oil. Malted barley extract conditions the dough for extra chewy softness and encourages beautiful browning in the oven.

Fragrant with lemon zest and studded with dried blueberries, this scone is made by our partners at Midwife and the Baker.

A Blue Bottle favorite (vegan and wheat-free).

Naturally sweetened (vegan and wheat-free) breakfast.

Our seasonal vegan yogurt parfait layers creamy whole-milk yogurt over a vibrant compote made of blackberries, blueberries, and raspberries. Sweetened with organic cane sugar, tinged with vanilla and, with a hint of cardamom, and the parfait is a delicious way to welcome spring.

Organic blend with notes of raspberry, chocolate, and molasses. 8oz bag.

Organic blend with notes of cocoa, toasted marshmallow, and graham cracker. 8oz bag.

A decaf blend, with notes of crème brûlée, vanilla, and key lime. 8oz bag.

Organic blend with notes of golden raisin, winey blueberry, and lemon zest. 8oz bag.

Our proprietary filters are made just for our Blue Bottle Coffee Dripper. They require no pre-wetting before use and impart no papery taste to the final cup.