Botto Bistro

Fresh spinach sauteed with garlic & olive oil.

Cream of tomato & fresh basil soup.

Cesar salad homemade creamy Parmigiano dressing.

Baby spinach, almonds, pecorino cheese, fresh pears, honey.

Olive oil, sea salt.

Garlic, Parmigiano cheese.

Artisan altamura Italian bread (3 slices).

Tuscan plain or garlic (1 oz).

Choice of up to three toppings.

Parma prosciutto, fresh tomato, fresh mozzarella, olive oil.

Grilled chicken, tomato sauce, melted mozzarella.

Fresh mozzarella, fresh basil, olive oil.

Homemade sausage, hot sausage, arugula, peperoni, garlic.

Pepperoni & hot garlic olive oil.

Hot sausage, spicy calabrese pepper, olives.

Home-made sausage & mushrooms.

Homemade sausage & fresh mozzarella.

Spinach, fresh tomato, pecorino, olives, olive oil.

Parma prosciutto, arugula, parmigiano, olive oil.

Home-made sausage & pepperoni.

Pepperoni & fresh mozzarella.

Parma prosciutto & mushrooms.

Parma prosciutto & fresh mozzarella.

Rigatoni pasta with smoked salmon, black caviar, shallots, pink creamy vodka sauce.

Slow-braised pork shank rosemary, san Marzano tomato-red wine reduction sauce, over soft polenta.

Baccala' salt-cured cod roasted with capers, olives, and San Marzano tomato sauce. With garlic spinach.

Fresh lobster ravioli with heirloom cherry tomato, asparagus, mushroom, tomato-garlic sauce.

Pappardelle pasta with slow-braised short ribs, porcini mushroom, rosemary-tomato-chianti reduction sauce.

San Marzano tomato sauce, basil, extra virgin olive oil.

Creamy alfredo parmesan sauce.

As simple as it gets. Olive oil, garlic, and peperoncino Calabrese.

House bolognese meat sauce.