Cafe Buenos Aires, LLC

Our house-made beef empanadas are made with grass fed ground beef, red and white onions, green onions, red peppers, boiled eggs and herbs. Chimichurri sauce included!

Apples, brown sugar, raisins, cinnamon, butter, rolled oats.

Blueberries, sugar, lemon juice, flour & oats.

Peaches, sugar, lemon juice & cornstarch.

Kale, onions, butternut squash, salt and pepper.

Roasted eggplant, roasted tomatoes, red onions, tomato sauce, garbanzo beans & garlic.

Tofu-based Italian sausage, onions, red and green bell peppers.

Our house-made mushroom empanadas are made with caramelized onions, red and white onions, red peppers, a blend of Jack and cheddar cheese and herbs. Chimichurri sauce included!

This is one of our newest favorite VEGAN empanadas filled with soyrizo, Yukon potato, salt, pepper and herbs, and green onions! Chimichurri sauce included!

Our house-made chicken empanadas are made with cage-free chicken thighs, red and white onions, green onions, red peppers, tomato sauce and herbs. Chimichurri sauce included!

Caramelized red and white onions, a blend of mozzarella and Parmesan cheese, oregano and other herbs. Chimichurri sauce included!

Organic spinach, onions, feta cheese and a blend of Jack and cheddar cheese.

Filled with mozzarella cheese, tomatoes, basil and herbs. Chimichurri sauce included!

Our house-made ham & cheese empanadas are made with hickory smoked cooked ham, a blend of Jack and cheddar cheese, oregano and other herbs. Chimichurri sauce included!

Our house-made humita empanadas are made with corn grains, red and white onions, green onions, red peppers, a blend of Jack and cheddar cheese and herbs. Chimichurri sauce included!

Espresso, is a full-flavored, concentrated form of coffee that is served in "shots". Our espresso includes two delicious shots of our home blend Cafe Buenos Aires coffee. Café Buenos Aires Roast Central and South American coffees roasted to a deep level bringing out a dark chocolate flavor. A Berkeley Area favorite!

Caffè latte is a coffee-based drink made primarily from espresso and steamed milk. It consists of one-third espresso, two-thirds heated milk and about 1cm of foam.Café Buenos Aires Roast Central and South American coffees roasted to a deep level bringing out a dark chocolate flavor. A Berkeley Area favorite!

Yerba mate, or mate, is a tea-like brew made from the holly plant in the rainforest! Café Buenos Aires Roast Central and South American coffees roasted to a deep level bringing out a dark chocolate flavor. A Berkeley Area favorite!

Caffè Americano is a type of coffee drink prepared by diluting an espresso with hot water, giving it a similar strength to, but different flavor from, traditionally brewed coffee. The strength of an Americano varies with the number of shots of espresso and the amount of water added. Café Buenos Aires Roast Central and South American coffees roasted to a deep level bringing out a dark chocolate flavor. A Berkeley Area favorite!

Café con leche (Spanish : "coffee with milk") is a Spanish coffee beverage consisting of strong and bold coffee (usually espresso) mixed with scalded milk in approximately a 1:1 ratio. Café Buenos Aires Roast Central and South American coffees roasted to a deep level bringing out a dark chocolate flavor. A Berkeley Area favorite!

A chai tea latte is a drink similar to a latte (espresso+steamed milk), but with a spiced tea concentrate substituted for the espresso. Café Buenos Aires Roast Central and South American coffees roasted to a deep level bringing out a dark chocolate flavor. A Berkeley Area favorite!

Like a caffè latte, caffè mocha is based on espresso and hot milk but with added chocolate flavoring and sweetener, typically in the form of syrup or cocoa powder. Café Buenos Aires Roast Central and South American coffees roasted to a deep level bringing out a dark chocolate flavor. A Berkeley Area favorite!

A cappuccino is an espresso-based coffee drink that originated in Italy, and is traditionally prepared with double espresso, and steamed milk foam. Café Buenos Aires Roast Central and South American coffees roasted to a deep level bringing out a dark chocolate flavor. A Berkeley Area favorite!

A cortadito is an espresso topped with an approximately equal amount of steamed milk. Café Buenos Aires Roast Central and South American coffees roasted to a deep level bringing out a dark chocolate flavor. A Berkeley Area favorite!

Our own creation!!! Just as it sounds, an amerilatte is a combination of a latte with an Americano. Basically, we blend 2/3 water with 1/3 of the milk of your choice making this a delicious light drink with little dairy! Try it!!! You wont regret it!! Café Buenos Aires Roast Central and South American coffees roasted to a deep level bringing out a dark chocolate flavor. A Berkeley Area favorite!

A hot drink made with milk and chocolate syrup or powdered chocolate. Café Buenos Aires Roast Central and South American coffees roasted to a deep level bringing out a dark chocolate flavor. A Berkeley Area favorite!

Extra flaky and buttery homemade chocolate croissants (pain au chocolat) are incredible warm from the oven. Recreate this French bakery classic at home!

The secret of this premium croissant is the balance between Brittany butter, French flour, cane sugar, and sourdough which release fresh milky notes.

A classic Latin American recipe has been transformed into an unforgettable delight. Delectably smooth, buttery-rich caramel is classically crafted in small batches then finished with a delicate dash of fleur de sel.

A wonderful buttery shortbread crust topped with an apricot marmalade covered by a lattice of shortbread.

A beloved classic treat! Buttery shortbread crust, tangy lemon filling, and a dusting of powdered sugar on top. So bright, citrus-y, & happy!

By consolidating three beignets in a single container, this trio gives you the opportunity to discover 3 flavors simultaneously. Ideal for snacking, comes in a trio assortment of dark chocolate, creamy chocolate hazelnut, and white chocolate all nestled in personal tray. Perfectly portable, suitable for any event that desires a more unique presentation. Made with all natural ingredients. Imported from France. Beignet trio comes already packaged of 3 placed in each tray, 48 trays of 3 beignets. Ingredients: wheat flour, non-hydrogenated vegetable oils (rapeseed-palm), chocolate and hazelnut filling 8% (sugar, sunflower oils, hazelnuts 13%, skimmed milk powder, chocolate 9% (cocoa powder, cocoa mass, sugar), emulsifier: soya lécithin, acid: (citric acid), natural flavouring), white chocolate filling 8% (sugar, rapeseed oil, skimmed milk powder, whole milk powder, white chocolate 7% (skimmed milk powder, sugar, cocoa butter), emulsifier: soya lecithin, natural vanilla flavouring), chocolate filling 8% (chocolate).

Deliciously filled blueberry muffin.

Just like homemade banana nut pound cake slice!

We have brought the authentic flavor of Argentine alfajores directly from Buenos aires, Argentina. This special treat is a chocolate masterpiece known all over the world. Havanna alfajores combine delicious soft cookies, milk chocolate and mouth-watering dulce de leche (milk caramel) inside. Two kinds: covered in meringue or chocolate. Ingredients: flour, sugar, eggs, the best dulce de leche in the world, covered by rich delicious real chocolate and more importantly, made in Argentina with love. 2 oz each (approx).

“Boxed water is better” is the motto of this out-of-the-ordinary water company. Try one today and judge for yourself.