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Coffee and zabaglione cream on a layer of sponge cake soaked in espresso. Dusted with cocoa powder.
Fresh mozzarella , pesto sauce, fresh basil dressed with extra virgin Olive oil and balsamic reduction.
A delicate buttery and flavorful leek and parmesan filled Croissant a perfect mid-day snack with a hot cup of Illy coffee.
Made with 75 percent dandelion chocolate.
Fresh mozzarella , pesto sauce, fresh basil dressed with extra virgin Olive oil and balsamic reduction.
Grilled Eggplant, roasted peppers,tomatoes,red onions,pesto sauce with a small side salad
A classic phyllo triangle with a filing of Mizithra and Feta
Classic Phyllo Triangle with a filing of Spinach, Myzithra and authentic Greek Feta
Filled with Feta, ricotta, chevre, gruyere tomatoes, and low-sodium Black Forrest Ham
Mille feuille squares filled with Feta, ricotta chevrer, gruyerre, eggs tomatoes and Kalamata olives
A flaky croissant pillow filled with grass-fed ground beef, onions peppers and Kaseri
A delicious Croissant filled with spinach and Feta. A perfect savory taste or in combination with a fresh salad.
A delicate buttery and flavorful leek and parmesan filled Croissant a perfect mid-day snack with a hot cup of Illy coffee.
Buttery and flaky croissant with a delicate spicy chipotle and butter filing
A beautiful handcrafted natural dessert. A buttery shortbread crust filled with luscious lemon curd
Chocolate layer cake filled with a rich chocolate cream, covered with chocolate ganache and rimmed with chocolate flakes
Alternating layers of hazelnut cake, hazelnut cream topped with praline hazelnuts
Coffee and zabaglione cream on a layer of sponge cake soaked in espresso. Dusted with cocoa powder.
A refreshingly light and exotic cake. The perfect combination of sponge cake and smooth, tangy mango mousse
Grandma Anthi"s version of the classic rice pudding recipe
Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup and honey. It is characteristic of the cuisines of the broader Middle East. Ours is the Greek version with walnuts as made in theregion of Sparta.
Cold Brewed Arabica, Italian roast coffee from ILLY
Equal ammounts of strong ILLY Coffee and steamed milk
100% Arabica, Italian roast ILLY coffee
ILLY's version of the greek freddo. Made with 3 shots of espresso, ice, milk and simple syrup as prefered by the customer
French vanilla and espresso.
Made with 75 percent dandelion chocolate.
Made with 75 percent dandelion chocolate.
Herbal.
Speamint.
Black.
Black.
Black.
Black.
Green.
Tropical Blend
Premium Selection. Cold pressed, Extra virgin Olive oil from the Maziotis estate in Central Greece
Forest Honey (Fir ) from Greece. A rare thick-textured pearl-amber colored honey loaded with antioxidants and rich in trace minerals
Authentic traditional aged Greek feta from the mountain region of korinth. Ziria feta, made with sheep and goat milk, is designated by the EU as a protected appellation of origin product. We use it in our salads.
Made with whole blueberries and finished with a crumble topping
Made with lemon puree and fresh lemon bits finished with pearl sugar topping