Cafe Reveille

Berries, banana, cacao nibs, bee pollen and coconut. Vegetarian, Gluten Free.

Served with apricot compote and almond date, sesame crumble. Vegetarian, Gluten Free.

Levain toast with poached egg proscuitto or lox.

Scrambled eggs, cheddar cheese and bacon on poppy seed kaiser roll.

Served with beans, avocado, tomato and roasted pepper sauce, egg and cheddar.

Two eggs,avocado, carrots, cabbage, kale, green tahini and lentils. Gluten Free.

Two eggs, smashed golden potato, toast and hot sauce, merguez, bacon or avocado.

Two poached eggs over spicy tomato sauce with yogurt sauce, herb salad and levain

Poached egg, pickled onions, cream cheese, cucumber, radish, crapers and levain.

Kale, quinoa, cucumber, currants, almonds, and fresh herbs dressed in sumac and lemon. Gluten Free.

Cabbage, white bean, bacon, pickled onions, pecorino and root veggies. Gluten Free.

Squash and a poached egg over lentils, brown rice and quinoa, with root veggies, green tahini, yogurt sauce, chili oil, sesame and herb. Gluten Free.

Coconut chia pudding with apricot compote and almond date, sesame crumble. Vegetarian, Gluten Free.

Berries, banana, cacao nibs, bee pollen and coconut. Vegetarian.

Cucumber, carrot, and raddish, with ginger and chive creme fraiche.

White cheddar, carmelized onions, pickles, mayo and mustard, pickles on side.

Green tahini, yogurt, shaved cabbage, pickled onion and schoog, grilled chicken thigh.

Beet, avocado and arugula with creme fraiche on focaccia.

Merguez sub with tomato pepper sauce, yogurt, arugula, fresh herbs, sumac and chili.

Cucumber, carrots, green tahini, arugula and pickled onion. Vegetarian.

Avocado, carrots, cabbage, pickled onions, green tahini and hot sauce over lentils brown rice and quinoa.

Shaved root veggies and house vin.

Ginger and turmeric hummus with green tahini, comes with house focaccia and crudite.

Berries, banana, cacao nibs, bee pollen and coconut. Vegetarian, Gluten Free.

Coconut chia pudding with apricot compote and almond date, sesame crumble. Vegetarian.

Levain toast with poached egg proscuitto or lox.

Scrambled eggs, cheddar cheese and bacon on poppy seed kaiser roll.

Kale,quinoa, cucumber, currants, almonds, and fresh herbs dressed in sumac lemon. Gluten Free.

Two eggs, smashed golden potato, toast and hot sauce, merguez, bacon or avocado.

White cheddar, caramelized onions, pickles, mayo and mustard, served with pickles.

Two poached eggs over spicy tomato sauce with yogurt sauce, herb salad and levain.

Two eggs, avocado, carrots cabbage, kale, green tahini and hot sauce over brown rice, quinoa and lentils. Gluten Free.

Grilled chicken thigh, green tahini, yogurt, shaved cabbage, pickled onion, and schoog

Cucumber, carrots, green tahini, arugula and pickled onion. Vegetarian.

Poached egg, pickled onions, cream cheese, cucumber, radish, capers and levain.

Mushrooms, poached eggs, sage, parmesan and arugula over potato.