Caffe Chiave

Two scrambled eggs, bacon, home fries, and sourdough toast. Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Two fried eggs served over home fries, bacon, bell peppers, mushroom, and baguette. Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Two scrambled eggs, sour cream, mozzarella, home fries, and a side of red salsa. Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Two eggs scrambled, ham, green onion, cherry tomatoes, home fries, and sourdough toast. Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Three eggs, spinach, mushroom, tomato, mozzarella, home fries, and sourdough toast. Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Two fried eggs, avocado, chili flakes, baguette, and home fries. Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Fresh fruit, raisins, and brown sugar.

Two scrambled eggs, bacon, cheddar, and bagel. Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Two scrambled eggs, provolone, spinach, and whole wheat. Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Cream cheese, cucumber, tomato, and avocado.

Smoked salmon, cream cheese, capers, and red onion. Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Cucumber, cherry tomato, walnuts, avocado, red onion, and balsamic vinaigrette.

Tomato, fresh mozzarella, sweet basil, red onion, baby arugula, and balsamic vinaigrette.

Romaine, croutons, parmesan, and house Caesar dressing.

Arugula, red onion, cucumber, cherry tomato, blue cheese crumble, and lemon vinaigrette.

Provolone, cheddar, mozzarella, and fontina.

Mozzarella, chicken breast, roasted, red bell pepper, tomato, and homemade pesto. Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Mozzarella, turkey, bacon, avocado, tomato, and chipotle aioli. Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Crimini, portobello, tomato, onion, mozzarella, and basil pesto.

Mozzarella, marinara, two meatballs, parmesan, and sweet basil. Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Bacon, lettuce, tomato, avocado, and chipotle dressing. Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Dijon, mayonnaise, lettuce, tomato, onion, and pickle. Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Prosciutto, salami, turkey, ham, pepperoncini, and mozzarella. Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Fresh mozzarella, basil, balsamic vinaigrette, tomato, red onion, and olive oil. Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Spinach, cucumber, tomato, avocado, red onion, fresh mozzarella, and chipotle aioli.

Baguette, oil, garlic, parmesan, and parsley.

Fresh basil, tomato, and parmesan.

Marinara, onion, garlic, sweet basil, and garlic toast. Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Cream, mushrooms, spinach, bacon, parsley, and garlic toast.

Olive oil, garlic, chili flakes, parmesan, sweet basil, and garlic toast.

House pesto, cream, garlic, onion, mushroom, and garlic toast. Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Zucchini, mushroom spinach, ricotta, marinara, mozzarella, and garlic toast.

Marinara, parmesan, tomato, fresh mozzarella, and sweet basil.

Mix mushrooms, green onions, mozzarella, and parmesan.

Marinara, garlic, red onions, two eggs over easy, and parmesan. Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Marinara, mushrooms, and parmesan. Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Homemade pesto, tomatoes, leeks, sweet basil, and parmesan. Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Garlic, arugula, cherry tomatoes, fontina, and parmesan. Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Marinara, mushroom, artichokes, Kalamata olives, and parmesan.

Marinara, mozzarella, and parmesan.