California Thai Restaurant

Golden fried long string bean, curry pastured chilli, vegetable, soybean, garlic, and flavour enhancer spicy.

Broiled akewered sliced chicken, served with peanut sauce, and cucumber salad.

Golden fried sweet potatoes with batter and served with Thai sweet sauce.

Deep fried veggie rolla with carrots, taro, onion, mushrooms, and silver noodles.

Deep fried spring rolls with ground chicken and veggie.

Served with sweet sour.

Fresh vegetable and tofu wrapped with rice paper rolls and served with Thai chilli peanut sauce.

Golden fried prawn wrapped in egg rolls akin and served with Thai sweet sauce.

Fresh shrimp mixed with wheat flour, yellow com flour, and served with Thai sweet sauce.

Stuffed crab meat in wonton akin with cream cheese, onion, green onion, bell pepper, and carrot. Served with plum sauce.

Deep fried calamari mixed with wheat flour, yellow com flour, broccoli, carrot, and baby corn served with Thai sweet and sour.

Tom yum soup, lime juice, lemongrass, cilantro, mushrooms, onions, green onions, and roasted chilli sauce prawns. Spicy.

Coconut milk soup with chicken, galang fresh white mushrooms, lemon grasa fresh alivered galangal, onions, green onions, cilantro, and lime juice.

Wonton filled with pork, onion, and cabbage in chicken broth with silver noodles.

Silver noodles soup with ground chicken, fresh tofu, broccoli, zucchini, cauliflower, baby corn, carrots, garlic, pepper onion, and cilantro.

Udon noodle with hot chicken broth, fish ball, egg balls ground chicken, fried tofu, crab ball and shrimp ball, bean sprout, and spinach.

Fresh garden vegetables, tofu, and cashew nuts.

Papaya salad tossed with lemon zest, garlic, and peanuts.

Papaya salad tossed with lemon zest, garlic, and peanuts.

Poached chopped salmon tossed with onions, fresh mango, cashew nuts, mint leaves and based with fresh garden vegetables.

Fresh mango tossed with grilled prawns in sweet and sour juice.

Poached chopped chicken tossed with onions, lemon grass, cilantro, toasted rice powder, and lime juice. Spicy.

Medium rare beef, tossed with chilli pepper, lime juice, toasted rice powder, onions, and fresh mint leaves. Spicy.

Boiled calamari tossed with tomato, ginger, cilantro, carrot, green onion, red onions, and lime dressing.

Meat in butter with seasonal vegetable, chicken, cashew nuts, raisin, and topped with california Thai peanut sauce.

Grilled medium rare prawns, tossed with alivered lemon grass, fresh mint leaves, cilantro, roasted chilli sauce onions, and lime.

Grilled eggplant topped with poached chopped chicken, grilled prawns, onions, lemon grass, cilantro, cashew nuts, garlic, and lime juice.

Sauteed fresh prawns with garlic sauce, asparagus, carrots, bell peppers, and onions.

Stir fried jasmine rice with crab meat, carrota, egg, onions, pea, and tomatoes.

Grilled roasted duck, served with steamed vegetables, and sweet sauce.

Prawne, scallops, New Zealand mussel, and squid sauteed with red curry sauce, onion, bell pepper, pineapple, peppers, and basil leaves Spicy.

Grilled marinated pork with spicy sweet soy sauce and steamed vegetables.

Chicken bathed in a marinade of soy sauce, garlic, and Thai herbal, char broiled and served with a carrot peanut salad high quality ribs beef marinated with oyster sauce and soy sauce, serve with Thai sweet sauce.

Sauteed with garlic served on a bed of ateamed vegetables and topped with peanut curry sauce.

Sauteed with garlic sauce, baby corn, onion, carrots, mushrooms, and bell pepper.

Broccoli sauteed onion and bell pepper with oyster sauce.

Sauteed with green bean, basil, onion, and bell pepper, and medium spicy red curry sauce. Spicy.

Chineze eggplant sauteed with garlic sauce, onions, peppers, carrots, zucchini, bell pepper, and sweet bazil.

Sauteed with crushed garlic and chilli, mushrooms, onion, bell pepper, baby corn, and basil leaves. Spicy.

Sauteed with garlic, green onion, bell peppers, and onion.

Sauteed pineapple, zucchini, onion, tomato, bell pepper, cucumber, and carrot with Thai sweet and sour sauce.

Fried rice with pineapple, cashews nuts, raisina, egg onions, scallions, peas, tomato, and carrot.

Sauteed with cashew nuts garlic black sweet sauce, pepper, onion, baby corn, carrots, bell pepper, and broccoli. Spicy.

Stir fried thick noodles with egg broccoli, carrots, and soy bean sauce.

Rice noodles sauteed with egg, tofu, bean sprouts, green onion, and ground peanuts.

Stir fried thick noodles with broccoli, carrots, mushrooms, onions, and gravy sauce.

Udon noodle with broccoli, chilli garlic paste, and basil leaves.

Eggs noodles topped with grilled marinated pork with spicy sweet soy sauce, garlic, pepper, ground peanut, and steamed vegetables.

Eggs noodles topped with grilled marinated chicken, ground peanut, garlic, pepper, bean sprouts, and steamed vegetables.

Thai curry, using homemade red curry with coconut milk, bamboo ahoota, sweet peas, and fresh basil leaves.

Thai green curry, coconut milk bamboo shoots, green bean, zucchinis, bell peppers, and fresh basil leaves

Thai yellow curry, coconut milk, with potatoes, carrots, and onions.

Peanut curry sauce with coconut milk, slivered lime leaves, peppers, and ba ail.

Thai curry with rhizome ( krachai ) and baby corn. Spicy

Chicken simmered in coconut milk and masaman curry sauce with peanuts, potatoes, onions and lime leaves

Thai red curry, coconut milk, pineapple, tomatoes, bell peppera, and fresh basil leaves. Spicy

Grilled salmon in red curry, asparagus, broccoli carrots, green beans, bell peppers, onion, and fresh basil leaves. Spicy

Fresh prawn and Asian pumpkin in authentic, homemade Thai red curry, and coconut milk. Spicy.

Thai green curry with coconut milk, broccoli, zucchini, carrots, bell peppers, and fresh basil leaves, and served with rice.

Topped with grilled fresh salmon, avocado, a piece of apple, raisins, cashew nuts, carrots, mango, bell pepper, cilantro, and alfalfa sprouts served with sweet sauce.

Deep fried catfish with spicy sweet curry sauce green beans, lime leaves, onion, bell pepper, and crispy sweet. Spicy.

Deep fried tilapia sauteed with crushed garlic and chili, carrots, baby corn, cilantro, onion, bell, and basil. Spicy.