Cesar

salad with avocado vinagreta & hazelnuts

with fennel, arugula & anise vinagreta

with herbs & sea salt and alioli

with parsley garlic oil

(fried potato wedges with spicy brava sauce & alioli)

(potato, egg, onion, currants, pine nuts) with pickled veg & alioli

with piquillo pepper relish

3oz filet with mashed potatoes & red wine reduction

with pomegranate jalapeño sauce

with diabla sauce & basmati rice

with lemon-herb butter & broccolini

with alioli

(tomato, onion, garlic, red chile) with arugula

(fresh tombo tuna confit, olives, capers, oil olive) & egg

with sautéed arugula (garlic & pepper flakes)

with orange-caramel sauce

hazelnut, cinnamon, whipped cream

With herbs and sea salt and alioli.

Fried potato wedges with spicy brava sauce and alioli.

Cucumber, pine nut, cilantro, and mint.

Piquillo peppers, bread, and shallots.

With mashed potatoes and red wine reduction.

four skewers of chicken, onion & bell pepper marinated in curry spices & herbs

(lamb meatballs with garbanzo & spinach stew)

with arugula & vegetable escabeche (carrot, onion, chile)

with sherry vinagreta

With sauteed arugula, garlic, and pepper flakes.

Fresh tombo tuna confit, olives, capers, oil olive, and egg.

with tomato, lettuce & alioli

tomato, lettuce, chipotle aioli

With orange caramel sauce and whipped cream.

Hazelnut, cinnamon, and whipped cream.