Chai Thai Noodles - Oakland

Pad Thai noodles topped with fried chicken

Grilled Atlantic salmon in mango and green salad top with chili lime sauce dressing.

Thai style fried rice with fresh basil, onions, green bean, carrots and your choice of minced meat.

Crispy chicken breast in panange curry sauce with assorted mixed vegetables, topped with crispy basils.

Stir fried rice stick noodles in yellow curry sauce with ginger, onions, bells, carrot, raisins and cashew nuts with your choice of meat.

Four deep-fried egg rolls stuffed with silver noodles and vegetables. Served with sweet and sour sauce.

Rice paper rolls stuffed with vegetables and rice noodles. Served with peanut sauce.

Deep fried pork sausage served with ginger and peanuts.

Handcrafted fried chicken wings stuffed with silver noodles, ground chicken, mushrooms, peas, carrots, and onions.

Deep fried shrimp served with tamarind sauce.

Five grilled chicken skewers marinated in herbs, spices, and yellow curry. Served with peanut sauce and cucumber salad.

Deep-fried tofu served with sweet and sour sauce. Topped with ground peanuts.

Fried and marinated pork spareribs topped with garlic.

Deep-fried calamari served with sweet and sour sauce.

Fried rice ball mixed with preserved pork and peanuts. Served with mints, green leaves, and lime.

Deep-fried shrimp and calamari served with sweet and sour sauce.

Deep fried chicken wings served with sweet and sour sauce.

Crispy Thai pancake (Roti) served with your choice of red, green or yellow curry

Beef salad mixed with onions, chili, cucumber, basil, and tomatoes. Tossed in lime dressing.

Silver noodle salad with ground pork and shrimp mixed with black fungus, onions, and chili. Tossed in lime dressing.

Shredded green papaya salad with dried shrimp, tomatoes, green beans, carrots, and peanuts tossed in a chili-lime dressing.

Shredded green papaya salad with salted crabs, tomatoes, green beans, and carrots tossed in a chili-lime dressing.

Your choice of meat with mint and ground roasted rice in lime dressing.

Combination seafood salad mixed with onions and tossed in lime dressing.

Shredded green papaya salad with grilled shrimp, chili, and cherry tomatoes tossed in a chili-lime dressing.

Fried tofu with red onions, mint leaves, cilantro, and roasted rice in lime dressing.

Your choice of meat mixed with red onion, mint leaves, cilantro, and ground roasted rice.

Squid salad mixed with onions, chili, ginger, basil, and lemongrass. Tossed in lime dressing.

Broiled eggplant with shrimp and ground chicken tossed in spicy lime dressing.

Silver noodle soup with ground pork and assorted vegetables.

Hot and sour soup with shrimp, tomatoes, lemon grass, fresh mushrooms, red onions, and galangal.

Hot and sour chicken with coconut milk, lemongrass, fresh mushrooms, red onions, and galangal.

Hot and sour combination seafood soup with tomatoes, lemongrass, fresh mushrooms, red onions, and galangal.

Special pork leg stew served with mustard greens and spicy garlic lime sauce.

Five spices duck over rice. Topped with gravy sauce and served with sweet sauce.

Steamed chicken over garlic rice. Served with garlic and ginger sauce.

Sautéed chicken with bamboo shoots, mushrooms, carrots and onions in gravy sauce.

Your choice of meat in medium red curry with pumpkin, red bell peppers, and fresh basil.

Your choice of meat in medium green curry with zucchini, eggplants, red bell peppers, and fresh basil.

Shrimp in medium red curry with pineapple, tomatoes, and basil.

Fried fillet salmon in medium green curry with zucchini, eggplants, red bell peppers, and fresh basil.

Fried fillet salmon in medium red curry with cabbage, broccoli, red bell peppers, Napa, and carrots.

Your choice of meat in a mild yellow curry with potatoes and carrots.

Fried cat fish fillet in medium red curry with carrots, green beans, eggplants and red bell peppers.

Your choice of meat in medium red curry with peanut sauce, green beans, red bell peppers, carrots, and fresh basil.

Your choice of meat in medium red curry with zucchini, eggplants, red bell peppers, and fresh basil.

Sliced chicken noodle soup served with bean sprouts.

Egg noodles served in light yellow curry soup with chicken, pickled mustard greens and red onions. Topped with fried egg noodles.

Silver noodle served with chicken, calamari, sliced fish, shrimp, fish balls, egg, and assorted mixed vegetables. Tossed in sukiyaki dressing.

Special red coconut curry soup served with round rice noodles, chicken, shredded cabbage, and bean sprouts.

Pork leg stew served with noodles, pickled mustard greens, and bean sprouts.

Special pork tomato broth soup served with round rice noodles, sliced pork, ground pork, diced tomatoes, and assorted vegetables.

Thai style beef noodle soup served with sliced beef, beef balls, and bean sprouts.

Sliced five spices duck noodle soup.

Laos style pork soup with wide noodles, pork, bean sprouts, and cabbage.

Hot and spicy noodle soup served with ground pork, sliced pork, pork balls, shrimp, fish cake, and ground peanuts.

Stir fried rice stick noodles with your choice of meat, egg, tofu, bean sprouts, green onions, and ground peanuts.

Stir-fried wide rice noodle with eggs, Chinese broccoli, and your choice of meat.

Stir-fried wide rice noodle with onions, chili, Chinese broccoli, basil, red bell peppers, tomatoes, and your choice of meat.

Stir fried wide rice noodles with chicken, egg, squid, bean sprouts, and ground peanuts.

Stir fried silver noodle with cabbage, tomatoes, celery, onions, eggs, and your choice of meat.

Stir-fried rice noodles with ground chicken, onions, diced green beans, and red bell peppers.

Stir-fried wide rice noodles with your choice of meat and Chinese broccoli in gravy.

Stir-fried wide rice noodles topped with ground beef, tomatoes, and onions.

Stir-fried spicy Thai noodles with Dungeness crab, egg, and green onions.

Fried rice with pineapple, eggs, raisin, cashew nuts, onions, carrots, and your choice of meat.

Thai style fried rice with tomatoes, eggs, onions, and your choice of meat.

Thai style fried rice with shrimp paste, shrimp, eggs, Chinese broccoli, onions, and chili.

Fried rice with yellow curry powder, shrimp, onions, celery and egg. Served with cucumber salad.

Fried rice with eggs served with your choice of chicken.

Fried rice with spicy preserved pork sausage, egg, Chinese broccoli, red bell peppers, onions, and chili.

Sautéed eggplants, red bell peppers, onions, and basil with your choice of meat.

Sautéed and sliced roast duck with pineapple, tomatoes, mushrooms, squash carrots, onions, and ginger in special sauce.

Sautéed green beans, chili paste, red bell peppers, and basil with your choice of meat.

Sautéed beef with mushrooms, carrots, onions, and oyster sauce.

Grilled salmon with pineapple and onions. Topped with sweet and sour sauce.

Sautéed chili paste with onions, carrots, bamboo shoots, and your choice of meat.

Your choice of meat with steamed spinach. Topped with peanut sauce.

Deep fried whole tilapia topped with red bell pepper, onions, chili paste, and crispy basil leaves.

Sautéed chicken with cashew nuts, onions, dried chili, carrots, and red bell peppers.

Sautéed ginger, onions, red bell pepper, carrots, jalapeño, mushrooms, and black fungus with your choice of meat.

Sautéed mixed vegetables with your choice of meat.

Sautéed beef with Chinese broccoli and oyster sauce.

Sautéed shrimp with mushrooms, onions, bamboo shoots, red bell peppers, and chili paste.

Sautéed bamboo shoots, basil, red bell peppers, chili, and your choice of ground meat.

Sautéed catfish with onions, red bell peppers, chili, rhizomes, basil, and Thai eggplants.

Stir-fried pork in house-made chili paste, Thai eggplant, and rhizomes.

Sautéed crispy tofu with mixed vegetables.

Sautéed crispy tofu with bamboo shoots, red chili, onions and basil.

Sautéed tofu with bamboo shoots, mushrooms, carrots and onions in gravy.

Pan fried rice stick noodles with vegetables, ground peanuts, and eggs.

Spinach with tofu topped with peanut sauce.

Sautéed eggplants with red bell peppers, chili, onions, and fresh basil.

Sautéed crispy tofu with green beans, chili paste, and bell peppers.

Your choice of curry with assorted vegetables and soft tofu.

Fried rice with assorted vegetables, crispy tofu, and eggs.

Sautéed crispy tofu with chili, ginger, onions, mushrooms, red bell peppers, carrots, and black fungus.

One per order.

Deep-fried banana topped with honey and crushed peanuts. Served with three scoops of vanilla ice cream.

Five scoops per order.