Chao Thai Cuisine

Skewered and grill strips of chicken. Served with peanut curry sauce and cucumber salad.

Sweet yellow corn seasoned with curry paste and deep-fried. Served with cucumber salad.

Fish cakes. Deep-fried, groundfish blended with curry paste and fine herbs. Served with cucumber salad.

Shrimp rolls. Deep-fried shrimp wrapped in egg rolls. Served with sweet and sour sauce.

Deep-fried, ground chicken, silver noodles and black pepper, wrapped in egg rolls. Served with sweet and sour sauce.

Deep-fried. Vegetarian.

Mixed vegetables with shrimp or tofu, wrapped in rice paper. Served with peanut sauce.

A tasty combination of chicken satay, spring rolls, and shrimp rolls.

Noodle soup. Silver noodle soup with sliced chicken and carrots, green onions, baby corn, topped with sauteed garlic.

Chicken soup. Coconut soup with savory chicken morsels, galangal, mushrooms, tomatoes, onion, lemongrass, and lemon juice.

Shrimp soup. Spicy and sour soup with shrimp, lemongrass, mushrooms, baby corn, and lemon leaves.

Coconut shrimp soup. Coconut soup with shrimp, mushrooms, onion, tomatoes, lemongrass, lemon juice and a touch of chili oil.

Seafood combination of soup. Spicy and sour soup with fresh seafood, lemongrass, lemon leaves, mushrooms, tomatoes, basil, and onion.

Grilled and sliced chicken marinated in coconut and cilantro. Served with lettuce and peanut curry sauce.

Sliced ginger, broad beans, peanuts, cabbage, carrots, and onions. Tossed with garlic dressing.

Steamed shrimp served on romaine lettuce and steamed broccoli. Topped with peanut curry sauce.

Papaya salad. Papaya in lemon juice with fresh garlic, tomatoes, steamed shrimp, ground peanuts and Thai special sauce. Served with lettuce.

Noodle salad. Silver noodles mixed with minced chicken, fresh shrimp chili paste and lemon dressing.

Spicy meat salad. Minced beef, pork or chicken, seasoned with onions, chili pepper, mint leaves, and lemon dressing.

Calamari salad. Calamari seasoned with lemon grass, onions, mint leaves, spices, and lemon dressing.

Beef salad. Sliced beef tossed with onions, chili pepper, mint leaves, and lemon dressing.

Spicy seafood salad. Seasonally fresh seafood tossed with lemongrass, mint leaves, peppers, and lemon.

Fried rice. Choice of chicken, beef or pork, stir-fried with jasmine rice, onions, carrots, garlic and scrambled egg.

Shrimp fried rice. Shrimp and jasmine rice, stir-fried with shrimp paste, onions, garlic, carrots and scrambled egg.

Fresh jasmine rice, pan-fried with crab, egg, onion, and carrots.

Fresh jasmine rice, pan-fried with juicy pineapple, onion, carrots, cashew nut, chicken and shrimp.

Stir-fried vegetables. Stir-fried baby corn, baby bok choy, carrots, green beans, garlic and onions with oyster sauce.

Steamed vegetables. Steamed seasonally fresh vegetables topped with peanut curry sauce.

Potatoes, onion, carrots and green beans, in yellow coconut curry.

Bell peppers, bamboo shoots lemon leaves, eggplant, green beans, onion, zucchini, carrots, and fresh basil, in green coconut curry.

Bell pepper, bamboo shoots, eggplant, green beans, onions, and carrots, in red coconut curry.

Curry beef stew. Beef morsels stewed in red curry with peanuts, onions, potatoes and coconut milk.

Beef in red curry paste. Sliced beef simmered in spicy curry paste, with carrots, baby corn, onions, green bell peppers, and lemon leaves.

Broccoli beef. Beef stir-fried with broccoli, carrots, onions, bell peppers, and oyster sauce.

Sauteed beef with roasted chili sauce, onions, bell peppers, green beans, bamboo shoots, and basil.

Pepper beef. Beef, jalapeno peppers, fresh basil, onions, bamboo shoots, carrots, and bell peppers, stir-fried in red curry paste.

Broccoli, cabbage, bok choy, and carrots, topped with peanut sauce and a choice of lean sliced of chicken, beef or pork.

Garlic pork. Sliced pork, mushrooms, baby corn, carrots, green beans, garlic sauteed and a touch of soy sauce.

Ginger pork. Sliced pork, stir-fried with young ginger, onions, mushroom, zucchini, carrots, green beans, baby corn, and bell peppers.

Fried eggplant with sliced bell pepper, onion, carrots, green beans, fresh Thai basil and choice of lean sliced chicken, beef or pork. Spicy.

Grilled marinated pork with sweet and sour sauce served with steamed vegetables.

Grilled chicken. Chicken fillet marinated with coconut milk and cilantro. Grilled and topped with peanut curry sauce. Served on a bed of steamed and shredded broccoli.

Chicken sauteed with fresh basil, bell pepper, carrots, green beans, onion, bamboo shoots, and jalapeno.

Chicken stir-fried with baby corn, sliced onions, bell peppers, green beans, and cashew nuts.

Leg of duck simmered with cinnamon sticks, garlic, and black soy sauce. Served with steamed vegetables.

Roasted duck simmered in red coconut curry, bamboo shoots, carrots, green bell pepper, zucchini, fresh basil, and eggplant.

Pepper calamari. Calamari sauteed with bell peppers, basil leaves, bamboo shoots, carrots, onion, green beans, and red curry paste.

Basil calamari. Sauteed calamari with sweet basil, bamboo shoot, bell peppers, carrots, green beans, and onion, in spicy garlic herbs sauce.

Stir-fried shrimp. Shrimp stir-fried with baby bok choy, baby corn, mushrooms, onion, cabbage, green beans, and carrots.

Spicy fillet sole. Deep-fried fish filet, topped with spicy curry sauce. Served with deep-fried eggplant. Spicy.

Seafood and vegetables. Stir-fried shrimp, calamari, baby bok choy, bell peppers, carrots, zucchini, cabbage and broccoli in oyster sauce.

Jumbo prawns marinated in fresh garlic, mushrooms, baby corn, black pepper, green beans, carrots, and white wine. Served on a bed of steamed broccoli with garlic bell pepper sauce.

Thin noodles, scallions, peanuts, bean sprouts, and scrambled eggs.

Noodle in gravy. Thick noodle in brown bean sauce gravy with Thai broccoli, carrots and choice of protein.

Thin rice noodles stir-fried with egg, crab meat, garlic, bean sprouts, and green onion.

White rice noodle pan-fried with Chinese broccoli, eggs, black soy sauce.

Silver noodles stir-fried with chicken, Napa cabbage, eggs, and carrots shred.

Wide rice noodles, stir-fried with bell peppers, cabbage, broccoli, carrots, onion, tomatoes, chili, eggs, fresh Thai basil.

Stir-fried eggplant with prawns, bell peppers, onion, carrots, green beans and basil in red curry paste. Spicy.

Salmon topped with green curry, coconut milk, carrots, onion, bamboo shoots, green beans, sliced eggplant, bell peppers, and basil leaves.

Stir-fried prawns, calamari, scallops, mussels, carrots, bell peppers, onion and green beans, in spicy lemongrass with lime leaves.

Stir-fried string beans, carrots, bell pepper, sliced chicken and lime leaves with homemade prik king curry paste.

Pineapple chunks and prawns in red curry, coconut milk with fresh basil, bell peppers, carrots, onion and lime leaves.

Marinated lamb with Thai herbs, simmered in yellow coconut curry with carrots, onions, green beans, and tomatoes.

Fresh Thai basil with fresh chilli, onion, tofu and mixed vegetables in spicy sauce.

Sauteed tofu and mixed vegetables in specialty homemade sauce.

Wok-fried eggplant with sliced bell peppers, carrots, onions, green beans, fresh Thai basil, and tofu. Spicy.

Tofu, long beans, bell peppers, and carrots, in red curry sauce with kaffir lime leaves.

Panang curry in coconut milk with sliced bell peppers, green beans, and mixed vegetables.

Thai green curry in coconut milk with eggplant, sliced bell pepper, fresh Thai basil, and mixed vegetables.

Thai red curry slow-cooked in coconut milk with bamboo shoots, bell peppers, fresh Thai basil, and mixed vegetables.

Yellow curry, mixed vegetables, with potato cubes slowly cooked in coconut milk with yellow curry paste.

Thin rice noodle stir-fried with eggs, bean sprout, green onions and tofu in exclusive tamarind sauce and topped with ground peanut.

Wide rice noodle topped with broccoli and tofu in special gravy.

Per person.

Per person.

Per person.

Per person.

Per person.

Per person.