4 pieces. A combination of black mushroom, water chestnuts, onion and chicken sauteed in house sauce. Served with cool lettuce cup.

3 pieces. A light mixture of shredded cabbage, celery, onions, carrots and spices encased in a crepe deep fried to golden brown.

4 pieces. Deep fried wonton filled with creme cheese, snow crab meat.

Our version of tempura.

4 pieces. Thin Chinese pastry stuffed with ginger, ground pork, cabbage and onion lightly pan fried to a golden brown.

For 2 people. Crab wonton, BBQ pork ribs, egg rolls, fried shrimp, silver wrapped chicken and beef skewer.

The original Chinese chicken salad, shredded fried chicken breast tossed with fresh lettuce in house dressing.

Pork spareribs glazed with our own BBQ sauce baked until tender.

Fresh avocado, smoked salmon, onion and celery wrapped in a delicate pancake.

Hot and spicy. Flour dusted chunks of calamari flash fried and tossed with red hot pepper, garlic and onion.

Chicken marinated with ginger, scallions and chinese parsely in foil pepper.

6 pieces. Shrimps deep fried in a delicate flour coating and served with sweet and sour sauce.

4 pieces. Shrimp, lobster, bamboo shoots, onions and cilantro in flour wraps.

Shrimp, filled wontons with napa cabbage, fresh mushroom in chicken broth.

Pork dumpling, served with cabbage, mushroom in a clear chicken broth.

Pork dumpling with shrimp, chicken, beef, BBQ pork, scallop, fresh vegetable in a chicken broth.

Hot and spicy. Chicken, shrimp, tofu, willow tree fungus, bamboo shoots, egg blossom in a peppery and tangy chicken broth.

Black mushroom, minced beef and Chinese parsley and swirled with egg white.

Minced chicken and corn combined in broth with whipped egg.

Shrimp, chicken, snow peas, mushrooms and napa cabbage in a chicken broth with sizzling rice.

Shrimp, scallops, fish fillet, tofu, mushrooms and snow peas with egg white.

Choice of pork, chicken, beef or vegetables, egg noodle, cabbage, onion stir-fried with soy sauce.

Shrimp, scallops, fresh fillet with vegetables and seasoning.

Hot and spicy. Pork, chicken, egg, vegetable in a spicy basil soy sauce.

Fresh tomato, onion, bell pepper in tomato sauce.

Hot and spicy. Wok mixed with BBQ pork, shrimp, onion, bell pepper, bean sprout and fluffed egg with curry.

Flat rice noodles tossed with onion, bean sprout in a savory sauce plus choice of BBQ pork, chicken, beef or vegetable.

Hot and spicy. Smoked salmon, shrimps, mango, vegetable and spicy soy sauce.

Mixed with egg white, shrimp, fish, scallop and onion.

Semi crispy thin egg noodles topped with sauce and mixed vegetables. Served with a choice of beef, BBQ pork, chicken or vegetable.

Thin egg noodles stir-fried with onions and bean sprouts in a supreme soy sauce with your choice of chicken, beef, BBQ pork or vegetable.

Hot and spicy. BBQ pork, shrimp, bell pepper, bean sprout, egg, onion and spicy curry sauce.

Chicken sauteed with celery, snow peas, zucchini, mushrooms, onion, and roasted nuts in brown garlic sauce.

Chicken sauteed with white and green onion, zucchini, carrots, fresh garlic in our house soy sauce.

Hot & spicy. Chicken sauteed with vegetable and dried chili red pepper in a hot spicy "kung pao" sauce. Topped with roasted peanuts.

Hot and spicy. Chicken breast meat stir-fried in chef's spicy seafood sauce with vegetable.

Hot and spicy. Boneless chicken breast battered to a golden crunch toss cooked with zucchini, celery, onion in our home-made delicate sauce with spices.

Wok ground chicken breast meat, onion and bell pepper tossed in teriyaki sauce.

Golden fried chicken breast tossed with chef's tangy sweet lemon sauce.

Hot and spicy. Chicken wings marinated in our garlic wine sauce, fried to golden brown, then dried cooked with garlic, onion and red hot pepper.

Golden fried chicken breast tossed with onion, carrots, pineapple and bell pepper in our tangy sweet and sour sauce.

Beef. Crunchy fresh green beans quickly stir-fried in black bean sauce.

Beef. Chicken (or beef), fresh asparagus and carrots stir-fried in black bean sauce.

Hot and spicy. Tossed with chili peppers and fresh orange peels for a combination of spice and citrus.

Assorted vegetable stir fried with a delicious and light garlic wine sauce.

Deep fried tofu braised with black mushroom, carrot, snow peas, bok choy in a light oyster sauce.

Hot and spicy. Fresh Chinese egg plant and fried tofu braised with our spicy basil garlic sauce.

Hot and spicy. Stir-fried mixed vegetables, fried tofu in coconut-curry sauce.

Hot and spicy. Fresh string beans sauteed in spicy black bean sauce with green and white onion, carrots and Chinese pickles.

Your choice of sauteed with garlic or served with a drizzle of oyster flavor sauce.

Asparagus sauteed with garlic wine sauce or black bean sauce.

Hot and spicy. Diced soft tofu braised with Chinese pickles in a spicy szechuan bean.

Hot and spicy. Soft tofu sauteed with fresh tomato, onion, carrot, fresh chili in our special spicy sauce served on a sizzling platter.

Hot and spicy. Vegetarian soy-bean chicken and fresh vegetable in our Mongolian sauce or kung pao style.

Flour dusted shrimp flash fried and tossed in our special mayonnaise sauce with glazed walnuts.

Gulf shrimp sauteed with fresh garden vegetable in a light garlic sauce topped with roasted nuts.

Tender shrimp braised with onion, mushroom, and chicken, in a egg sauce.

Hot and spicy. Tender shrimp sauteed with vegetable, dried chili in a hot and spicy "kung pao" sauce, topped with roasted peanut.

Hot and spicy. Fish fillet sauteed with vegetable, dried chili in a hot and spicy "kung pao" sauce, topped with roasted peanut.

Tender shrimp sauteed with broccoli in a light garlic sauce.

Shrimp deep fried in battered and quickly tossed with onion, pineapple, carrot and bell pepper in our house tangy sweet and sour sauce.

Shrimp deep fried in battered and quickly tossed with onion, pineapple, carrot and bell pepper in our house tangy sweet and sour sauce.

Hot and spicy. Shrimp deep fried quickly toss with our special hot sauce.

Shrimp sauteed with fresh asparagus in a black bean sauce.

Boneless fish filet sauteed with green bean, onion, bell pepper in our special basil and bean sauce.

Hot and spicy. Shrimp, fish and scallops, stir-fried in chef's spicy seafood sauce with shiitake mushrooms, snow peas, carrots and onions.

Jumbo tender shrimp, fish fillet, and whole scallops with snow peas celery, and mushrooms stir-fried with light sauce.

Sliced tender beef with broccoli quickly stir fried in a brown sauce.

Chicken with broccoli quickly stir fried in a brown sauce.

Of sliced flank steak quickly stir fried in our house sauce with fresh ginger and scallions.

Hot and spicy. Deep fried beef tossed with chili peppers and orange peel in a spicy and citrus combination.

A combination of shredded cabbage, willow tree mushrooms, bamboo shoots, carrots, onion and fluffed eggs sauteed in our house soy sauce. Served with 4 pancakes and hoisin sauce choice of vegetable, pork, chicken, beef.

Hot and spicy. Tender slices of beef sauteed with red hot pepper, green and white onion in our spicy Mongolian sauce. Served on a cloud of crispy rice noodles.

Golden brown battered pork toss cooked with bell peppers, onion, carrot and pineapple in a tangy sweet and sour sauce.

Selected pork chop prepared with chef's special sweet sauce.

Traditional beef dish with bell pepper, onion in black pepper sauce.

Mixture of shrimp, beef, chicken, BBQ pork and assorted vegetable sauteed in house garlic wine sauce served on a sizzling iron platter.

Hot and spicy. Shrimp lightly battered and flash fried then quickly dry cook with garlic, onion and hot red peppers.

Chicken leg meat marinated in house BBQ sauce until tender.

Hot and spicy. Deep fried chicken breast glazed in our spicy sauce.

Tender pieces of chicken breast battered and blended with roasted sesame seeds in our special tangy honey sauce.

Chicken, shrimps sauteed with green bean, bell pepper, onion in basil sauce.

Slices of chicken stir-fried with fresh shiitake mushrooms in oyster sauce. Served on the bed of spinach.

Slices of shrimp stir-fried with fresh shiitake mushrooms in oyster sauce. Served on the bed of spinach.

Hot and spicy. Crispy fried shrimps and fresh mango sauteed in a house sweet spicy bail sauce.

A mixture of celery, onion, bean sprout and eggs deep fried until golden brown and topping with fresh mushroom, green onion in oyster sauce.

Boneless chicken sauteed with snow peas, fresh mango, carrots in mango sauce.

2 pieces. Hot and spicy. Pacific king salmon steak braised in chef's special sweet and spicy sauce.

Salmon fillet sauteed with asparagus, ginger and onion in our house black bean sauce.

10 oz. Served with ginger soy sauce and steamed vegetable.