Chevys Fresh Mex

Made just the way you like it

Stuffed with fire-roasted red peppers, cheese, grilled corn and chicken, served with grilled pineapple salsa and jalapeño jelly

Hand-pressed flour tortillas, served with guacamole and sour cream

10 slow cooked wings with choice of Mexican bbq sauce or buffalo hot sauce served with housemade ranch dressing

Crispy tortilla shell filled with mesquite-grilled chicken or carnitas, refried beans, romaine, jack & cheddar cheese, avocado and sour cream and our apple-chipotle vinaigrette

Rich chicken broth, roasted corn, tomatoes, jalapeños, chicken, and fresh avocado slices

Mesquite-grilled chicken fajitas, romaine, cotija & jack cheese, pepita seeds, fresh avocado, pico de gallo and tortilla strips tossed in our apple-chipotle vinaigrette

Bbq chicken on romaine mixed with bbq ranch, cheddar cheese, onion strings, tomato, black beans and roasted corn salsa. Topped with chipotle aioli, bbq sauce, cotija cheese & avocado.

A mesquite-grilled chicken taco, citrus-chile marinated steak fajitas and a shrimp & crab enchilada with habanero-pesto cream sauce

The big five: beef enchilada, chicken enchilada, beef taco, hand-rolled pork tamale and chile relleno

The best trio in town! An enchilada suiza, shrimp a la diabla served on rice, and an al pastor taco in a flour tortilla, topped with grilled pineapple salsa.

Two al pastor tacos drizzled with chipotle aioli in flour tortillas, topped with grilled pineapple salsa, cilantro & onions. Served with rice, salsa casera and your choice of beans.

Steak, Chicken, Carnitas, and Shrimp

Citrus-chile marinated

Slow-roasted pork

Farm-fresh seasonal

Citrus-chile marinated

Mix & Match Any Two Proteins: Steak, Chicken, Carnitas, Shrimp, or Veggies

Citrus-marinated skirt steak and a cheese enchilada with New Mexico red chile sauce topped with jack cheese served with rice and beans a la charra

Choice ground beef on a pretzel bun with chipotle aioli, tomato, red onion, lettuce and pepper jack cheese, served with fuego fries

Grilled skirt steak with mexicampi shrimp or grilled shrimp served with rice and San Antonio veggies

Shrimp and blue crab sautéed in white wine and garlic with veggies, jack cheese and habanero-pesto cream sauce

Yellow squash, zucchini, green beans & carrots, trio of cheese, pico de gallo, vegetarian black beans, rice and our roasted salsa

Fresh grilled chicken or slow-roasted carnitas, rice, beans a la charra, cheese and fire-roasted salsa

Our creamy vanilla custard in a homemade sweet caramel sauce

Creamy cheesecake with caramel sauce and cinnamon-sugar crisps