Cocola at Walnut Creek

Rolled with the best chocolate chips.

Cocoa choux pastry with crunchy cocoa crumbles, chocolate whipped ganache, and a touch of sea salt. Simple and delicious.

Light and fresh, this mango passion fruit and white chocolate mousse pastry are made with almond genoise and light sponge. Cocola has been making this old favorite since 2002.

White, milk, and dark chocolate mousses on chocolate genoise.

A definite crowd-pleaser, this pastry is addictively good. This classic mille-feuille is layers of flaky puff pastry with vanilla mascarpone.

Cocoa choux pastry with crunchy cocoa crumbles, chocolate whipped ganache, and a touch of sea salt. Simple and delicious.

White, milk, and dark chocolate mousses on chocolate genoise.

Fresh golden delicious apple over vanilla pastry cream and crust.

Light and fresh, this mango passion fruit and white chocolate mousse pastry are made with almond genoise and light sponge. Cocola has been making this old favorite since 2002.

Banana compote and cream with orely's mousse and hazelnut crumble.

Rich, finely textured chocolate cake containing eggs, flour, butter, and sugar.

Buttery crust, frangipani, fresh fruits, chocolate decor, and clear glace.

Hazelnut biscuit and crunch with lemon cream and chocolate mousse.

A definite crowd-pleaser, this pastry is addictively good. This classic mille-feuille is layers of flaky puff pastry with vanilla mascarpone.

Genoise in espresso and marsala, lady finger, tiramisu cream, and mascarpone cheese.

Albacore tuna, lemon juice, vegan mayonnaise, and celery. Fresh herbs topped with an olive tapenade. Sandwiches are made from scratch by us. We don't buy deli meat, we marinate and roast our meat, (expect for our ham and Swiss) we bake the bread that our sandwiches come on. Our bread has a soft bite while still crunchy. Hope u enjoy them.

With roasted red pepper, mozzarella cheese, olive oil, balsamic vinegar, basil potato on the side. Sandwiches are made from scratch by us. We don't buy deli meat, we marinate and roast our meat, (expect for our ham and Swiss) we bake the bread that our sandwiches come on. Our bread has a soft bite while still crunchy. Hope u enjoy them.

Ham and Swiss on baguette, grilled. Sandwiches are made from scratch by us. We don't buy deli meat, we marinate and roast our meat, (expect for our ham and swiss) we bake the bread that our sandwiches come on. Our bread has a soft bite while still crunchy. Hope u enjoy them.

Tomato, mozzarella, olive oil, balsamic vinegar on baguette, and grilled. Sandwiches are made from scratch by us. We don't buy deli meat, we marinate and roast our meat, (expect for our ham and swiss) we bake the bread that our sandwiches come on. Our bread has a soft bite while still crunchy. Hope u enjoy them.

Chicken breast chopped, celery, green apple, vegan mayo, toasted almonds, and dry currant served with marinated cabbage and lemon dressing.

With croutons. Left greens and hearty soups.

With cabbage, celery root, and caper salsa. Left greens and hearty soups.

Chicken breast with celery, green apple, vegan mayonnaise, toasted almonds, and fresh herbs on a spring mix with sides of potato and cabbage. Left greens and hearty soups.

Buttery flaky pastry in a crescent shape.

Rolled with the best chocolate chips.

Filled with vanilla pastry cream, sprinkled with sliced almond, and powder sugar.

Nutritious raisin cinnamon roll.

Almond based egg white cookies, assorted traditional flavors include pistachio, raspberry, mango passion fruit, chocolate, and coffee.

Filled with vanilla pastry cream. Sprinkled with sliced almond and powder sugar.

Hard texture cookies with almond and chocolate.

Sugared puff pastry fashioned into the shape of an elephant ear.

Layered with 2 slices of ham and 1 slice of cheese.

Classic buttery puff pastry with vanilla pastry cream.

Almond slices over sweet buttery crust, raspberry jam, and frangipane.

Fresh golden delicious apple over vanilla pastry cream and crust.

Bacon, leek, portobello mushroom, red peppers, and gruyere cheese.

Dense, moist, and sweet. Piped out with a star-shaped tip.

Buttery flaky pastry in a crescent shape with cream cheese.

Twisted puff pastry with pineapple slices on coconut cream.

Spinach, artichoke, and feta.