Creekwood

Cheddar, arugula, red onion, mustard, aioli, bread, and butter pickles. Served with house-made malt vinegar potato chips.

Peaches, Calabrian chili aioli, and pea tendrils. Served with house-made malt vinegar potato chips.

Artichoke, mushroom, cheddar, arugula, and aioli. Served with house-made malt vinegar potato chips.

Arugula, kumquat, and pistachio with sherry-honey vinaigrette.

Cashew cream, agrodolce, and saffron.

Pancetta, potato, and pecorino with buttermilk vinaigrette.

Preserved lemon aioli and Maldon sea salt.

Pork sausage ragu, pecorino, and rapini.

Oyster puree, celery, frisee, botarga, lemon, dates, and walnuts.

House-made kennebec fries, beurre rouge, and aioli.

Fingerlings, preserved lemon, green garlic, and artichoke.

English pea filled over carrot-elderflower and shishito pepper.

Tomato, basil, mozzarella, and olive oil.

Tomato, white truffle oil, chives, and pecorino.

Red onion, egg, and mozzarella.

Tomato, house-made meatballs, red onion, and mozzarella.