Crepevine - Berkeley

Tomatoes, cucumbers, celery, shredded carrots with caramelized walnuts and balsamic vinaigrette dressing.

Romaine lettuce tossed with caesar dressing, croutons, and parmesan cheese.

Romaine lettuce, tomatoes, cucumbers, kalamata olives, red onions, and feta cheese tossed with oregano vinaigrette.

Organic mixed greens served with ginger curry marinated grilled chicken, red onions, mint, shredded carrots, cilantro, roasted peanuts, and spicy lemongrass vinaigrette.

Romaine lettuce, rice noodles, cabbage, red onions, cucumbers, shredded carrots, cilantro, and peanuts tossed with Asian dressing.

Organic mixed greens with beets, gorgonzola cheese, caramelized walnuts, and orange vinaigrette.

Organic mixed greens with arugula, pears, roasted peppers, sumac onions, caramelized walnuts, gorgonzola cheese, and pomegranate vinaigrette.

Romaine lettuce with corn, black beans, red onions, and bell peppers tossed with balsamic vinaigrette, served over a tortilla and topped with freshly grilled chicken breast, mango salsa, chipotle aioli, and corn tortilla chips.

Daily soup, bowl of chili or chicken vegetable soup and your choice of small athena, tossed greens, or caesar salad.

Grilled eggplant, roasted peppers, tomatoes, pesto, and provolone on focaccia.

Fresh oven-baked turkey breast with lettuce, tomato, red onions, Dijon, mayo, and dill havarti cheese.

Albacore tuna salad with avocado, lettuce, and tomatoes.

Albacore tuna melt with cheddar and a hint of Dijon mustard.

Sliced chicken breast marinated and grilled, wrapped in lavash with creamy garlic, and pickles, served with caesar salad.

Fillet, pan-fried and served on a toasted bun with spicy slaw, chipotle aioli, served with a caesar salad.

Grilled black Angus bistro with grilled sweet onions, mushrooms, and white cheddar cheese on a French roll with a roasted garlic aioli.

Freshly grilled chicken breast with swiss, arugula, and tomatoes on a French roll with a roasted garlic aioli.

Grilled salmon on a bun, with arugula, avocado, and a caper aioli.

Served baja style, spicy slaw, and chipotle aioli, served with a caesar salad.

Freshly grilled chicken breast on sourdough with crispy bacon, avocado, lettuce, tomatoes, and mayo.

Freshly grilled chicken breast with tomatoes, red onions, lettuce, provolone, and pesto on a bun.

Slow-roasted barbecue pork, Southern style with BBQ sauce, and spicy slaw on a bun, served with a caesar salad.

1/2 lb. natural ground beef free of antibiotics and hormones served with lettuce, tomatoes, red onions, and mayo on a bun.

1/2 lb. natural ground beef free of antibiotics and hormones served with avocado, grilled red onions, mushrooms, jack, and cheddar cheese on a bun.

Spaghetti with meatballs and marinara sauce topped with parmesan cheese.

Penne with tomatoes, roasted garlic, basil, olive oil, marinara, and feta cheese.

Fettuccine with alfredo sauce, roasted garlic, and parmesan cheese.

Linguini with shrimp and marinara.

Fettuccine with fresh salmon, spinach, garlic, and parmesan cream sauce.

Fettuccine with pesto cream sauce, roasted garlic, roasted almonds, and parmesan cheese.

Spinach, mushrooms, and glazed onions with jack, and cottage cheese.

Spinach, kalamata olives, roasted almonds, and onions with feta cheese and cucumber yogurt sauce.

Marinated grilled organic tofu sauteed with bell peppers, spinach, mushrooms, and peanut sauce.

Sliced and grilled beef with caramelized onions, mushrooms, and white cheddar cheese - hot peppers optional.

Grilled chicken apple sausage with scrambled eggs, green onions, provolone, and salsa fresca.

Ham and cheddar cheese.

Chicken chorizo, scrambled eggs, mozzarella cheese, avocado, and bell pepper, topped with sour cream.

Avocado, bell peppers, tomatoes, sautéed onions, and cheddar topped with salsa fresca and sour cream.

Fresh or smoked salmon with capers, red onions, spinach, dijon mustard, and dill havarti cheese.

Chicken breast or shrimp sautéed with spinach, bell peppers, mushrooms, and onions with curry sauce.

Grilled eggplant, mushrooms, roasted garlic, spinach, and tomatoes with cheddar, mozzarella, cottage cheese, and marinara.

Shrimp or chicken breast, mushrooms, spinach, and green onions with pesto and peanut sauce.

Chicken breast with mushrooms, tomatoes, roasted almonds, provolone, feta, and pesto.

Spinach, tomatoes, onions, and mushrooms with cheddar cheese.

Marinated grilled organic tofu with mushrooms, spinach, onions, and bell peppers.

Chicken apple sausage, mushrooms, and spinach with provolone and salsa fresca.

Three eggs, any style.

Chorizo - soy bean or chicken, eggs, scallions, green peppers, and jack cheese wrapped and grilled in a tortilla on a bed of black bean chili topped with salsa fresca, avocado, and sour cream.

Fresh salmon with spinach, red onions, and goat cheese.

Homemade corned beef hash with bell peppers and onions over potatoes with melted cheddar, topped with two eggs any style and served with toast.

Ham, cheddar, onions, and bell peppers.

Feta cheese, spinach, kalamata olives, sautéed onions, and roasted almonds.

Cheddar, avocado, onions, sour cream, and salsa fresca.

Chorizo - soy bean or chicken, black bean chili, avocado, jack, and cheddar cheese with salsa fresca.

Cheddar, provolone, jack, mozzarella, dill havarti, feta, or goat cheese.

Grilled red onions, tomatoes, avocado, and poached eggs on an English muffin with hollandaise sauce.

Sauteed ham, spinach, and onions with poached eggs on an English muffin with hollandaise sauce.

Crab cakes on an english muffin with poached eggs and spicy cajun hollandaise.

Smoked salmon, spinach, and red onions with poached eggs on an English muffin with hollandaise sauce.

Served with fruit compote.

Homemade French white bread.

Cinnamon raisin bread.

Served with home potatoes or toast.

Served on white bread with fries.

Served with butter or marinara and parmesan.

Served with marinara and meatballs.

Grilled with olive oil, garlic, and rosemary.

Any style.

Served with cream cheese.

Served with jalapeno jelly.

Served with bananas, seasonal berries, and brown sugar.

Caramelized bananas in a caramel rum sauce.

Walnuts, pistachios, brown sugar, coconut, cinnamon, and mascarpone.

Strawberries, blueberries, and raspberries with nutella and chocolate sauce.

Nutella, chocolate sauce, strawberries, and mixed nuts.

Strawberries, bananas, nutella, and chocolate sauce.

Toasted marshmallows, graham crackers, and chocolate kisses.

Grilled salmon filet on a bun, with arugula, avocado, and a caper aioli. Served with organic mixed greens tossed with balsamic vinaigrette.

Grilled black Angus bistro filet with grilled sweet onions, chipotle mayo, mushrooms, and provolone on a soft roll. Served with organic mixed greens tossed with balsamic vinaigrette.

Sliced chicken breast marinated and grilled. Served in lavash with creamy garlic and pickles with caesar salad. Served with organic mixed greens tossed with balsamic vinaigrette.

Half pound of prime organic natural ground beef with avocado, grilled red onions, mushrooms, jack, and cheddar, cheese on a bun. Served with organic mixed greens tossed with balsamic vinaigrette.

Half pound of prime organic natural ground beef served with lettuce, tomatoes, red onions, and mayo on a bun. Served with organic mixed greens tossed with balsamic vinaigrette.

Freshly grilled chicken breast with swiss, arugula, and tomatoes on a French roll with roasted garlic aioli. Served with organic mixed greens tossed with balsamic vinaigrette.

Freshly grilled chicken breast with tomatoes, red onions, lettuce, pesto, and provolone cheese on a bun. Served with organic mixed greens tossed with balsamic vinaigrette.

Slow-roasted barbecue pork served southern style with barbecue sauce, chipotle mayo, and coleslaw on a bun. Served with a caesar salad. Served with organic mixed greens tossed with balsamic vinaigrette.

Fresh oven-baked turkey breast with lettuce, tomato, red onions, Dijon, mayonnaise, and dill Havarti cheese on a soft roll. Served with organic mixed greens tossed with balsamic vinaigrette.

Albacore tuna salad with avocado, lettuce, and tomatoes. Served with organic mixed greens tossed with balsamic vinaigrette.

Grilled eggplant, roasted peppers, tomatoes, pesto, and provolone on a focaccia bun. Served with organic mixed greens tossed with balsamic vinaigrette.

Fillet, pan-fried and served on a toasted bun with spicy slaw, chipotle aioli, served with a Caesar salad. Served with organic mixed greens tossed with balsamic vinaigrette.

Grilled tilapia served on two corn tortillas topped with mildly spiced slaw with mango salsa and caesar salad. Served with organic mixed greens tossed with balsamic vinaigrette.