Curry House

A choice of rice (white rice, lemon rice, jeera rice (for an additional charge for chicken biryani) or pita bread, and one vegetable item (chana masala, madras curry vegetable, daal saag, lentil and kale soup, or roasted tomato curry with kale and chickpeas). Additional charge for chicken.

A choice of rice (white rice, lemon rice, jeera rice for chicken biryani) or pita bread, and two vegetable items (chana masala, madras curry vegetable, daal saag, lentil and kale soup, or roasted tomato curry with kale and chickpeas). Add chicken for an additional charge.

A choice of rice (white rice, lemon rice, jeera rice for chicken biryani) or pita bread, and three vegetable items (chana masala, madras curry vegetable, daal saag, lentil and kale soup, or roasted tomato curry with kale and chickpeas). Add chicken for an additional charge.

Two triangular crispy pastry shells stuffed with potatoes and spices. Served with cilantro and tamarind chutney.

Crispy fried potato cubes flavored with ground spices, sweet-and-sour date and tamarind sauce, and finished with coriander leaves and crunchy pomegranate seeds.

Another popular street food snack that bursts with flavor and texture. Samosas are broken up and topped with chickpea curry, yogurt, onion, and chutneys.

A very popular mumbai street food snack. Puffed rice tossed with potato, onion, tomato, lime and chutneys. Cold and crunchy, light and lovely.

Garlic flavored flatbread leavened and spiced.

A dhabba (roadside restaurant) favorite. Crispy papad topped with a tangy, spiced onion, and tomato mixture.

No dish is more bombay than this right here. A bowl of mashed vegetables served with hot, buttered buns.

Spinach stirred in with yellow lentils and slow cooked with spices.

Our take on the traditional chickpea curry. Cooked in a thick onion and tomato gravy with spices, this protein packed dish is sure to have you coming back for more.

Creamed black lentils paired with cauliflower and kale, this dish has all the good stuff is packed with nutrients and bursting with flavor.

A twist to the traditional chickpea curry. Mixed in with kale, this creamy curry has a whole lot of warmth and flavor.

A quintessential Indian dish. Tender white chicken cooked slowly in a creamy, tomato curry.

A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom.

Chicken coconut curry with mango is a well-balanced rich and creamy curry with the perfect amount of heat balanced in creamy coconut milk and tangy tomatoes.