All luncheons served with salad, soup.

All luncheons served with salad, soup.

All luncheons served with salad, soup

All Luncheons Served With Salad, Soup

All Luncheons Served With Salad, Soup

8 Pcs. A homemade Chinese pastry stuffed with a seasoned and distinguishable mixture of tofu, rice noodles, shiitake mushrooms, celery, cabbages, string beans and carrots, lightly pan fried till golden brown.

A homemade Chinese pastry generously stuffed with a green onion infused batch of ground pork, steamed to preserve freshness and lightly pan fried to a golden brown.

A flavorful mixture of crab meat, cream cheese and green onions enfolded in a wonton wrapper, and deep fried to a golden crisp. Served with our house blend mustard sauce.

Your choice of chicken breast, prawn or tofu, minced and sauteed with finely chopped green onions, water chestnuts, and shiitake mushrooms on a cloud of crispy rice noodles. Served with chilled lettuce cups and house made plum sauce.

Pieces of salmon steak seasoned with salt and pepper in a light batter fried to a pleasant crispy gold capturing the perfect succulent tenderness, accompanied by slices of lapeno peppers.

A generous blend of fish fillet, snow peas, broccoli, and mushrooms sauteed in Dalian's spicy Kung Pao sauce touched charmingly with fresh basils.

A combination of calamari, jumbo prawns, and scallops stir fried with basil accompanied by a mixture of fresh seasonal vegetables in Dalian spicy sauce

Thin-slices lamb or beef tossed in a hot work with bounteous quantity of chopped cumin and delicately infused with garlic and Sichuan red pepper.

Fresh whole duck marinated to perfection in a bath of Chef Zou's spices,prepared and smoked strictly according to tradition to compliment the essential duck flavor with smoky succulent meat, deep-fried before serving to complete a full circle of fragrance with a golden crispy skin. Served with homemade Chinese steamed buns and plum sauce.

Strands of green onions and Chinese-five-spice tofu sauteed in a hot wok deftly spiced with roasted red-hot peppers. Vegan friendly.

Perfectly matched in their colors,texture, and shapes, slices of potato, wedges of eggplant and squares of green bell pepper sauteed with garlic in a soy-based Northern sauce. Vegan sauce available.

Battered cubes of silken tofu fried quickly in hot oil, then tossed with our tangy spicy garlic sauce. Vegan friendly.

Cubes of lean pork cured and smoked in our kitchen, sauteed with big hunks of European leeks, crunchy cabbage squares and quartered mushrooms in a pleasing smoky and spicy sauce.

A generous portion of white fish meat sauteed with green onions in a simple yet flavorful silky sauce.

Wok seared jumbo prawns tossed quickly with wedges of fresh tomatoes in a wholesome sweet and spicy sauce.

Thin lamb shreds in a uniquely flavored clear broth infused with sourness from in-house pickled Chinese cabbage, completed with skinny mung bean noodles.

Delectable Eastern oysters in a uniquely flavored clear broth infused with sourness from in-house pickled Chinese cabbage, completed with cubes of tofu.

Traditional Chinese "wholesome-steam" method to prepare this inch-thick salmon steak to perfection on a layer of silken tofu in a classic ginger-soy sauce, topped with fresh white threads of green onions.

The traditional Northern flavor of peppery and tangy broth with chicken breast, tofu, bamboo, mushrooms, completed with whipped eggs.

A green onion infused mixture of ground chicken and shrimp stuffed in a wonton wrapper and dropped in a tasty clear chicken broth, balanced with slices of chicken breast, whold shrimp, mushrooms, zucchinis, and spinach.

A quick brew of shredded chicken, shrimp, mushroom, zucchini and spinach in a light chicken broth with pieces of sizzling rice crusts.

A colorful combination of silken tofu, tomatoes, mushrooms and zucchini in a flavorful broth ripple with whipped eggs.

A combination of prawns, scallops and calamari in a refreshing broth adorned with freshly diced snow peas and slightly thickened with whipped egg whites.

Silken tofu with leaves of spinach and mushrooms in a simple refreshing broth.

Native in Dalian, chewy flat bread seasoned with sliced green onions, crusted with golden sesame seeds.

A hand-rolled Chinese pastry filled with a fusion of chopped shrimp, Chinese chive and seasoning boiled quickly to bring forth the original delicate flavors. Served with house blend soy garlic sauce.

A delicate Chines pastry generously filled with finely chopped shrimp and green onions with fresh light seasonings, steamed until plump and juicy.

A delicate Chinese pastry filled with lightly seasoned chopped spinach steamed to perfection.

A delicate Chinese pastry filled with minced salmon complemented by finely chopped spinach, green onions and seasoning steamed to perfection. Served with house blend mustard sauce.

carefully selected and hand ground lamb in Chinese tradition by Chef Zou,wrapped in hand-rolled Chinese pastry, steamed to capture all the flavors with juicy tenderness.

A combination of shredded cabbages, mushrooms with strands of scallions and fluffed eggs sauteed in a fire work. This favorite comes with four hand-rolled, paper-thin Mu Shu wraps, and plum sauce made in our own kitchen.

Strips of chicken breast lightly fried till crispy and tender, glazed with a homemade sauce infused with garlic, ginger and flakes of red chili peppers. Served traditionally on a bed of shredded cabbages.

Diced chicken breast stir-fried in a sizzling wok with mixture of diced bell peppers, zucchinis and celery, topped with cashew peanuts and completed with our traditional garlicky and spicy Kung Pao suace.

Diced chicken breasts stir-fried in a sizzling wok with a mixture of diced bell peppers, zucchinis and celery, topped with cashew nuts and completed with a house seasoned soy sauce.

Strips of chicken breast battered and fried to a perfect golden tone. Served with our fresh lemon sauce on the side.

Sliced chicken breasts, snow peas, broccoli, and button mushrooms sauteed into a perfect jewel with a light ginger wine sauce.

Strips of battered chicken breast deep fried to perfect tenderness and quickly tossed with bell peppers, onion, carrot, and pineapple pieces in a coat of sweet and sour soup.

Diced chicken breast, broccoli, green leeks, water chestnuts,and mushrooms stir-fried in Dalian signature minced garlic and soy wine sauce.

Diced chicken breast sauteed with cubes of yellow onions,water chestnuts,celery,green peas and carrot in our house blend of curry spies.

Dice chicken breast, onion,bell pepper and mushroom sauteed with fermented black soybeans in our specially flavored sauce.

Sliced chicken breast and wedges of eggplant seared in a hot wok then simmered in a fragrant garlic and wine sauce.

Sliced chicken breast tossed together in a hot wok with tender, crunchy green beans seasoned with a mixture of finely chopped garlic in our blend of soy and wine sauce.

Strips of tender chicken breast lightly marinated then sauteed ina quick fire wok with juliennes of onions,bell peppers,water chestnuts and mushrooms in a light peppery garlic sauce.

Chunks of chicken breast deep fried to perfection, then tossed in our house special cream sauce with a perfect dab of buttery tangy and sweet flavors. Garnished with house made honey-glazed walnuts.

A traditional Chinese stir-fry dish with chicken breast slices, shiitake mushrooms and crimini mushrooms in a chili pepper sauce surrounded by a circle of steamed snow peas.

Quality sliced beef or lamb marinated in our original seasoning,sauteed with strands of green and white onions in a full-fledged garlic and red hot chili pepper sauce with a just a hint of sweetness.

Beef or lamb sliced and marinated, sauteed with strands of green onions and slices of white onion in a fire wok seasoned with chopped fresh garlic.

Strips of tender steak lightly marinated then sauteed in a quick fire wok with juliennes of onions, bell peppers, water chestnuts and mushrooms in a light peppery garlic sauce.

Sliced beef fried to a light crisp, coated in a sauce infused with garlic and red pepper flakes. Served on a bed of shredded cabbages.

Sliced beef seared in a fire wok, tossed with chopped fresh garlic in our house blend of delicately sweet and positively spicy sauce, surrounded by fresh snow peas.

Sliced beef and broccoli flowerets quickly stir fried in our house sauce.

A generous portion of shredded pork stir-fried with tender snappy green beans and acented with a mixture of chopped garlic and green onions in our house seasoned soy sauce.

Chunks of battered lean pork deep fried to perfect tenderness,quickly tossed with bell peppers,onions,carrots and pineapple pieces in a coat of sweet and sour sauce.

Shredded pork,bamboo shoots,water chestnuts,mushrooms,and spinach sauteed in a hot wok seasoned with traditional Sichuan spice and chili, completed with our special spicy garlic sauce.

Whole prawns seasoned with salt and pepper in a light batter fried to a pleasant crispy gold with perfect tenderness, accompanied by slices of jalapeno peppers.

Battered fish fillets fried then quickly tossed with bell peppers, onions, carrots and pineapples pieces in a coat of sweet and sour sauce.

Prawns lightly fried until crispy and tender, glazed with homemade sauce infused with garlic and flakes of red chili peppers. Served traditionlally on a bed of shreadded cabbages.

Fish Fillets lightly fried until crispy and tender, glazed with homemade sauce infused with garlic and flakes of red chili peppers. Served traditionlally on a bed of shreadded cabbages.

Slightly battered prawns deep fried to perfection, then tossed in our house special cream sauce with a perfect dab of buttery, tangy and sweet flavors. Garnished with house made honey glazed walnuts.

Fresh prawns stir fried in a sizzling wok with a mixture of diced bell pepper, zucchini and celery, topped with cashew nuts, completed with a lightly house-seasoned say sauce.

Crimini mushrooms in a chili pepper sauce surrounded by a circle of steamed broccolis.

Battered prawns fried then quickly tossed with bell pepper, onions, carrots and pineapple pieces in a coat of sweet and sour sauce.

Prawns stir fried in a sizzling wok with a mixture of diced bell pepper, zucchini and celery, topped with crunchy peanuts, completed with our traditional garlicky and spicy kung pao sauce.

Prawns, onions, bell peppers and mushrooms sauteed withe pungent

Prawns, bamboo shoots, water chestnuts, and mushrooms sauteed in a hot wok seasoned with traditional sichuan spice and chili, completed with our house blend of spicy garlic sauce.

Jumbo prawn stir fried with basil accompanied by a mixture of fresh seasonal vegetables in spicy sauce.

A generous blend of calamari, snow peas, broccoli, and asparagus sauteed and in spicy kung pao sauce touched charmingly with fresh basils.

Fried quickly in hot oil, then tossed with our tangy spicy garlic sauce.

Fried quickly in hot oil, then tossed with our tangy spicy garlic sauce.

Fresh prawns tossed together in a hot wok with your choice of broccoli or tender cruchy snow peas seasoned with a mixture of finely chopped garlic in our blend of soy and wine sauce.

A mount of fresh jumbo prawns, scallops, calamari and green shell mussels prepared then fused with bok choy, mushrooms and tofu in a hot clay pot of fragrant and flavorful sauce of garlic and fermented black beans.

Noodles tossed in garlic sauce, topped with braised pork brisket and blanched spinach. Noodles tossed in garlic sauce, topped with braised pork brisket and blanched spinach.

Noodles in a broth fused with house made pickled cabbages topped with wok seared lamb slices. Noodles made fresh to order in chef zou's specialty of traditional Northern Chinese broths and sauces.

Coarsely chopped pork, zucchinis and onions sauteed with a rich dark bean paste in a hot oil wok to produce this fully fragrant sauce for a bowl of Northern Chinese noodles, perfected by juliennes of fresh cool cucumber.

Noodles in a pungent spicy bone broth topped with wok seared shredded pork, jalapeno peppers and sichuan chili peppers.

Noodles and braised pork brisket in a broth seasoned with aged vinegar and sichuan hot oil, garnished with cilantro and green onions.

Uniquely Northern Chinese noodles with generous amount of fresh clams in a smooth egg flower broth accented with fresh green Chinese cabbage.

Bok Choy, shiitake mushrooms, snow peas, broccoli, carrots and water chestnuts stir-fried in a garlic-infused wine sauce.

Tender snappy green beans wok-seared with a quick fire, tossed with a mixture of finely chopped garlic and green onions in our house blended soy sauce.

Wedges of eggplants, bamboo shoots,water chestnuts and mushrooms sauteed and braised in a hot wok seasoned with traditional Sichuan spice and chili, completed with our house blend of spicy garlic sauce.

Spinach sauteed in a garlic wine sauce.

Tofu braised in a firecracker sauce accented with spots of green peas,carrots,crimini and shiitake mushrooms.

Braised shitake mushrooms on a layer of sauteed baby bok choy in a garlic sauce.

Chunks of tofu pan-fried,braised with broccoli, bok choy, snow peas and mushrooms in a delicate blend of garlic soy sauce.

Snow peas and water chestnuts sauteed in a velvety sauce.