Fried chicken breast, Oaxaca cheese, aioli, lettuce, tomato, red onion, and guacamole. Served with “escabeche” house pickled vegetables, tomatillo salsa and house chips. Made with bolillo bread from bui phong bakery in fruitvale and plancha pressed.

Roasted zucchini, caramelized onion, black beans refritos and guacamole. Served with mixed green salad. Made with bolillo bread from bui phong bakery in fruitvale and plancha pressed.

Michoacan style carnitas melted, Oaxaca cheese, pickled jicama slaw, black beans refritos and guacamole. Served with mixed green salad. Made with bolillo bread from bui phong bakery in fruitvale and plancha pressed.

Guadalajara style ham, cheddar cheese, onion, tomato, avocado, aioli, mustard and crema. Comes with house chips and pickled vegetables. Made with bolillo bread from bui phong bakery in fruitvale and plancha pressed.

Seasoned with lime juice, serrano pepper and red onion. Topped with cilantro and queso fresco. House chips served with roasted tomatillo and casera salsas.

Little gem lettuce, pear and Valencia orange. House shallot vinaigrette and toasted pepitas.

3 fried taquitos stuffed with potato, Manzano peppers, and caramelized onions. Shredded cabbage, cotija cheese, crema fresca, and xitomate salsa

4 hand rolled chicken tomatillo tinga flautas topped with shredded cabbage, cotija cheese, crema fresca and tomatillo salsa.

Flour tortilla, Oaxacan cheese served with side of guacamole and salsas.

3 pieces. Carnitas, pico de gallo salsa and cilantro.

3 pieces. Chicken tomatillo tinga, crema, black beans, queso fresco and cilantro.

3 pieces. Mexicana onion, calabacitas, corn, tomato, and chili serrano, crema and cotija cheese.

Tortillas, scrambled egg and queso fresco.

Served with black bean refritos and crema.

Avocado toast served with seasonal fruit.