Delhi Diner - Albany

Crisps stuffed with chick peas, potatoes, and served with chutney.

Popular street food snack !!Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani)

A wildly popular appetizer. Vegetarian turnovers stuffed with potatoes, peas, and coriander.

Turnovers stuffed with mildly spiced chicken and peas and served with chutney.

Feast on fresh california crab !! Triangle pastries stuffed with fresh crab meat sauteed with corn and deep fried .Served with home made chutneys.

Bay shrimps hand breaded and coated with coconut . Deep fried and served with tomato chilli chutney.

Widely popular triangle pastries stuffed with ground lamb and spices.

A wildly popular appetizer. Vegetarian turnovers stuffed with cheese and spinach.

A mouth watering mix of crisps, potatoes, and chick peas in a homemade yogurt and sprinkled with an array of spices and chutney.

Puffed rice, potatoes, onions, wafers and crisp noodles served with chutney.

Soft, lentil dumplings served with homemade whipped yogurt & sprinkled with tamarind and mint chutneys.

Crispy rolls stuffed with assorted fresh vegetables and deep fried. Served with assorted chutneys.

Shallow fried potato pastries stuffed with cheese and green peas. Served with curried chick peas sprinkled with yogurt and tamarind chutney.

Fresh cauliflower battered with corn flour, ginger & garlic paste, chilis and topped with spring onions. An Indo-Chinese specialit

Chicken wings coated in a tasty corn flour batter mixed with Indian spices & deep fried. Served with a tomato & chili chutney.

Seasonal fresh vegetable fritters dipped in chick pea batter and deep fried.

Puffed bread made with refined flour and served with curried chick peas,raita and pickle.

Delhi Diner special. Fresh spinach greens and paneer cheese rolled into a delicious snack. Served with homemade roasted tomato chilly chutney.

Crispy Indian fritters, made with onions and gram flour and light spices and served with home made chutney.

Fresh vegetable dumplings, steamed and served with home made tomato chilli chutney.

Ground chicken dumplings , steamed and served with home made tomato chilli chutney.

Chunky white fish marinated in lime, ginger and garlic, coated in a spiced gram flour batter deep-fried and served with homemade chutneys.

Soft lentil dumplings dipped in home made yogurt and sprinkled with tamarind and mint chutneys and touch of salt ,pepper and roasted cumin.

Delhi Diner special .Fresh corn and paneer cheese rolled into a delicious snack. Must try !!. Served with homemade roasted tomato chilly chutney.

Popular starter ! Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls .Served with chopped onions,chilli and lemon.

A very popular dish from India, this chicken 65 recipe delivers succulent pieces of red hot chicken that are sure to make the mouth water!

Mirchy vada is prepared with thick green peppers, which are stuffed with spicy-tangy potato stuffing and dipped in a gram flour and deep fried .Served with Mint and Tamarind chutney. Spicy all they way!!

A Crispy and mouthwatering appetizer! Paneer Pakora is a delicacy! Marinated paneer (Indian cheese) dipped in a batter and deep fried. Served with home made chutneys.

A very popular starter from India, this chicken 65 recipe delivers succulent pieces of red hot chicken that are sure to make the mouth water!

Fresh fish marinated and spiced in special herbs .A very popular starter from India, this fish 65 recipe delivers succulent pieces of deep fried fish that are sure to make the mouth water!

A classic vegan street food from the streets of Mumbai and a carb-lovers dream. Spiced mashed potato is dipped in a batter and deep-fried until crisp, and placed inside a roll .

A high protein chaat made with boiled chic peas mixed with crunchy tomato bits,cucumber ,onion and boiled potatoes. Mixed with chaat masala and freshly squeezed lemon juice and a sprinkling of cilantro.

Popular house hold snack !. Mashed potatoes and vegetables sandwiched between bread slices ,battered with chick peas flour and deep fried . Served with Tamarind chutney.

Popular house hold snack !. Mashed potatoes and vegetables sandwiched between bread slices ,battered with chick peas flour and deep fried . Served with Tamarind chutney.

Popular Paneer dish !!Paneer (home-made cheese) , cooked with fresh tomatoes, ginger, and garlic in a creamy sauce. Served with Naan,rice and raita.

Marinated and shallow fried home made cheese served in a rich buttery sauce. Yum!! served with Naan ,rice and raita. Our Signature dish!!

An extremely popular North Indian dish. Vegetable fritters simmered in a spiced sour yogurt and gram flour curry.Served with Naan,rice and raita.

Home made cheese cooked with bell pepper,tomato,chopped onion,ginger and garlic in a special sauce. Served with Naan,rice and raita.

Pureed spinach, mustard leaves and asparagus sautéed with onions and ginger and served with homemade cheese. Cooked fresh and served with naan, rice and raita.

Roasted and mashed eggplant sauteed with tomatoes, garlic, and ginger. Cooked fresh and served with naan, rice and raita.

Cauliflowers and potatoes sautéed with ginger, garlic, cumin, and coriander. Cooked fresh and served with naan, rice and raita.

English green peas cooked with potatoes in a mild curry. Cooked fresh and served with naan, rice and raita.

Curried garbanzo beans cooked with onions, tomatoes, and ginger. Cooked fresh and served with naan, rice and raita.

Okra cooked in a special blend of spices with chopped onions.Served with Naan,rice and raita.

Seasonal garden fresh vegetables cooked with mild spices and fresh herbs. Cooked fresh and served with naan, rice and raita.

Pureed spinach, mustard leaves and asparagus sautéed with potatoes, onions, and ginger. Cooked fresh and served with naan, rice and raita.

Seasonal garden fresh vegetables cooked in a flavorful, creamy sauce. Cooked fresh and served with naan, rice and raita.

Puffed bread( 2 pieces) made with refind flour and served with curried chick peas, raita and pickle. ( Please note no rice, daal and naan with this entree).

An extremely popular North Indian dish. Vegetable fritters simmered in a spiced sour yogurt and gram flour curry.Served with Naan,rice and raita.

A classic north Indian dish. Delicious combination of potatoes,aromatic fenugreek leaves and spices.Served with rice,raita and Naan bread.

4 pcs. Steamed rice dumplings served with coconut chutney & Sambhar (a lentils and mixed vegetables soup).

Our favorite lunch! Pureed spinach and mustard cooked with chopped onions and ginger. Served with gluten-free bread.

A rice flour crepe stuffed with lightly cooked potatoes, onions, coriander & spices. Served with coconut chutney & Sambhar (a lentils and mixed vegetable soup).

Seasonal vegetables cooked with light spices and rolled into a rice flour crepe. Served with coconut chutney and Sambhar (a lentils and mixed vegetables soup).

Grated cheese and chopped jalapenos and rolled into a rice flour crepe. Served with coconut chutney and Sambhar (a lentils and mixed vegetables soup).

Chopped tomatoes. onions, carrots, peas & cilantro with a touch of green chilies cooked onto a rice flour batter pancake. Served with coconut chutney & Sambhar (a lentils and mixed vegetables soup).

A rice flour crepe stuffed with lightly cooked minced lamb with coriander & spices. Served with coconut chutney & Sambhar (a lentils and mixed vegetable soup).

A rice flour crepe stuffed with lightly cooked minced chicken with coriander & spices. Served with coconut chutney & Sambhar (a lentils and mixed vegetable soup).

Bell peppers, onions, ginger, garlic, and tomatoes cooked with tofu. Cooked fresh and served with naan, rice, and lentils.

Tofu cooked with tomatoes, garlic, and in a curry sauce. Cooked fresh and served with naan, rice, and lentils.

Tofu cooked with green onions, ginger, tomatoes, and lightly spiced. Cooked fresh and served with naan, rice, and lentils.

Fresh spinach and tofu sauteed with ginger and onions. Cooked fresh and served with naan, rice, and lentils.

Soya chunks cooked in coconut milk. Served with vegan roti, rice and dal soup.

Popular lip smacking vegetable dish . chopped bell pepper and cubed potatoes cooked with medley of zesty spices. Served with raita and naan bread. Yum!

Proudly serving Vegan ice cream !

Bengal gram lentils tempered with whole spices and garam masala- Experience the much loved and enjoyed north Indian delicacy !

Organic mushroom cooked in coconut milk with array of spices. Yum ! Served with vegan bread (Roti),rice and lentil soup.

Organic mushrooms cooked with potato cubes in specially prepared spicy curry sauce. Served with vegan bread- Roti,rice and lentil soup.

Tofu chili is the best vegan chili you will ever eat! Hearty, crumbly, and packed with protein ! Extra firm tofu sauteed with bell pepper, tomato,chopped chilli and onion . Served with lentil soup,rice and vegan bread (Roti).

Garbanzo beans and organic mushroom in harmony with light spices . Served with rice,lentil soup and vegan bread- Roti.

Spinach Corn is healthy & delicious Indian Curry made with Sweet Corn Kernels cooked with spinach and mustered leaves.Served with Rice, lentil soup and vegan bread- Roti.

A classic north Indian dish. Delicious combination of potatoes,aromatic fenugreek leaves and spices.Served with rice,lentil soup and vegan bread - Roti.

Aloo Beans is a mildly spiced Indian Curry made of stir fried potatoes and Green Beans. Very healthy and vegan all the way.. Served with lentil soup, rice and vegan bread- Roti.

Bone in chicken leg (one) marinated with yoghurt and spices and cooked in tandoori oven.Served with naan ,rice and raita.

Cubes of chicken marinated in spiced and yogurt and cooked in our clay oven.

Cubes of lamb marinated in spices and yogurt and cooked in our clay oven.

Fresh fish marinated in spices and yogurt and cooked in our clay oven.

Ground lamb marinated in spices and cooked in our clay oven.

Ground chicken mixed with spices cooked to perfection in clay oven. Served with Naan ,rice and raita.

Tender lamb and potatoes cooked in a red chili based gravy. Cooked fresh and served with naan, rice and raita.

Lamb cubes cooked in a special house sauce made with onions, ginger & garlic, turmeric and tomatoes in butter.

Tender cubes of lamb cooked with bell peppers, onions, ginger, and garlic. Cooked fresh and served with naan, rice and raita.

Boneless lamb cooked in a zesty gravy with ginger and garlic. Cooked fresh and served with naan, rice and raita.

Classic lamb dish cooked in a tomato, ginger, and garlic curry. Cooked fresh and served with naan, rice and raita.

Boneless lamb cooked with aromatic mix of fresh spices, ginger and coconut milk. Served with Naan bread,rice and raita.

Boneless lamb cooked with fresh spinach .Served with Naan bread,rice and raita.

Boneless chicken marinated and cooked in a special cashew paste rich and creamy house sauce. Cooked fresh and served with naan, rice and raita.

Marinated and tandoor cooked boneless chicken cooked in tomato based ,cashew paste rich buttery sauce served with naan,rice and raita.

Boneless chicken cooked in fresh spinach. Cooked fresh and served with naan, rice and raita.

Boneless chicken cooked in a sauce made with onions, ginger, and garlic. Cooked fresh and served with naan, rice and raita.

Tender, boneless chicken and potatoes cooked in a red chili based gravy. Cooked fresh and served with naan, rice and raita.

Popular Chicken delicacy. Minced chicken and green peas cooked on slow fire with clove, ginger-garlic, cumin seed, coriander powder and bay leaf.Served with Naan,rice and raita

Popular Chicken delicacy. Minced chicken and cubed potatoes cooked on slow fire with clove, ginger-garlic, cumin seed, coriander powder and bay leaf.Served with naan,rice and raita.

A popular drink made with yogurt and fresh mangoes.

Unsweetened, freshly brewed lipton tea.

Unsweetened, freshly brewed lipton tea.

A flavorful drink with mint, cilantro, black salt, and spiced.

Treat for vegan lovers! Fresh mango pulp and coconut milk with rose water . Yum !!

Catch of the day cooked in spicy Indian curry made of garlic paste,turmeric,bay leaves,cinnamon,onion and black pepper and touch of coconut powder.

Triangle pastries stuffed with fresh ground lamb and spices and deep fried . Served with mind and tamarind chutneys.

Crispy Indian fritters, made with onions and gram flour and light spices and served with home made chutney.

Boneless lamb in rich creamy curry cooked with saffron,cinnamon,green cardamom and almond paste.

Listed as top 10 tasty foods of the world. Crispy and thin pancake made of fermented rice and skinned black lentils, accompanied by tangy lentil soup with vegetables and coconut chutney.

Cauliflower. Fresh cauliflower battered with corn flour, ginger/garlic paste and chilli pan sauteed and topped with spring onions. A very popular Indo-Chinese starter.

Shallow fried potato pastries stuffed with cheese and green peas. Served with curried chick peas sprinkled with yogurt and tamarind chutney.

Soft lentil dumplings dipped in homemade whipped yogurt,sprinkled with spices and tamarind chutney.

Hollow crisps stuffed with chickpeas,potatoes and chutneys and topped with crispy noodles.

Chicken wings coated in tasty cornflour batter, mixed with array of spices and deep fried. Served with tomato and chilli chutney.

Puffed rice, potatoes, onions, wafers, and crisp noodles served with chutney.

Chunky white fish marinated in lime, ginger and garlic, coated in a spiced gram flour batter deep-fried and served with homemade chutneys. Our speciality !

Bay shrimps hand breaded and coated with coconut . Deep fried and served with tomato chilli chutney

Delhi Diner special .Fresh corn and paneer cheese rolled into a delicious snack. Must try !!. Served with homemade roasted tomato chilly chutney.

Popular starter ! Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls .Served with chopped onions,chilli and lemon.

Mirchy vada is prepared with thick green peppers, which are stuffed with spicy-tangy potato stuffing and dipped in a gram flour and deep fried .Served with Mint and Tamarind chutney. Spicy all they way!!

A Crispy and mouthwatering appetizer! Paneer Pakora is a delicacy! Marinated paneer (Indian cheese) dipped in a batter and deep fried. Served with home made chutneys.

A classic vegan street food from the streets of Mumbai and a carb-lovers dream. Spiced mashed potato is dipped in a batter and deep-fried until crisp, and placed inside a roll .

A high protein chaat made with boiled chic peas mixed with crunchy tomato bits,cucumber ,onion and boiled potatoes. Mixed with chaat masala and freshly squeezed lemon juice and a sprinkling of cilantro.

Popular house hold snack !. Mashed potatoes and vegetables sandwiched between bread slices ,battered with chick peas flour and deep fried . Served with Tamarind chutney.

Popular house hold snack !. Mashed potatoes and vegetables sandwiched between bread slices ,battered with chick peas flour and deep fried . Served with Tamarind chutney.

Vegetarian turnovers stuffed with potatoes, peas, spices, herbs, and served with mint and tamarind chutney.

Widely popular triangle pastries stuffed with ground lamb and spices.

Shallow fried potato pastries stuffed with green peas. Served with curried chickpeas, sprinkled with yogurt and tamarind chutney.

Fresh fish cubes marinated in Indian spices and deep fried. Served with home made chutney.

A wildly popular appetizer. Vegetarian turnovers stuffed with cheese and spinach.

Puffed rice, potatoes, onions, wafers and crisp noodles served with chutney.

Seasonal vegetables- cauliflower, onion, zucchini, eggplant etc. dipped din chick pea batter and deep fried.

A mouth watering mix of crisp potatoes and chick peas in tamarind sauce.

Chicken wings coated in tasty cornflour batter mixed with Indian spices and deep fried. Served with a tomato & chili chutney.

Crispy rolls stuffed with assorted fresh vegetables and deep fried. Served with assorted chutneys.

Enjoy fresh goat minced meat stuffed in triangle pastries and deep fried .Served with home made chutneys ,

Fresh vegetable dumplings, steamed and served with home made tomato chilli chutney .

Ground chicken dumplings,steamed and served with home made tomato chilli chutney.

Popular street food snack !! Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani)

New healthy stater. Fresh zucchini breaded in corn flour and deep fried Served with tomato chilli chutney.

Indian's first love! Crispy fritters, made with onions and gram flour and light spices and served with home made chutneys.

A very popular street food. Hollow lentil flour shells stuffed with cubed potatoes, chick peas and topped with flavorful homemade yogurt, spices and tamarind & mint chutneys.

Chunky white fish marinated in lime, ginger and garlic, coated in a spiced gram flour batter deep-fried and served with homemade chutneys.

Soft lentil dumplings dipped in home made yogurt and sprinkled with tamarind and mint chutneys and touch of salt ,pepper and roasted cumin.

Bay shrimps hand breaded and coated with coconut . Deep fried and served with tomato chilli chutney.

Feast on fresh california crab !! Triangle pastries stuffed with fresh crab meat sauteed with corn and deep fried .Served with home made chutneys.

Fresh vegetable dumplings ,steamed and served with home made tomato chilli chutney.

Fresh ground chicken dumplings, steamed and served with spicy tomato chili chutney.

Fresh ground chicken dumplings, steamed and served with spicy tomato chili chutney.

Fresh cauliflower battered with rice flour, ginger & garlic paste, chillies and topped with spring onions. An Indo-Chinese speciality. Yum!

Popular starter ! Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls .Served with chopped onions,chilli and lemon.

A very popular dish from India, this chicken 65 recipe delivers succulent pieces of red hot chicken that are sure to make the mouth water!

A very popular starter from India, this chicken 65 recipe delivers succulent pieces of red hot chicken that are sure to make the mouth water!

Fresh fish cubes battered with rice flour, ginger & garlic paste, chillies and topped with spring onions. An Indo-Chinese speciality. Yum!

Onions, tomatoes, and cucumber salad sprinkled with spices and lemon juice.

A classic soup with moong (split yellow lentils), daal, and mild spices.

Sliced onion, cucumber, tomatoes, and green chilies served with lemon.

South Indian lentil soup prepared with onions, tomatoes, and then seasoned with spices and cilantro.

Fresh tomatoes, ginger, garlic, salt, and a touch of fresh cream.

Boneless chicken marinated, then baked in an oven and prepared in a thick and cashew paste rich creamy sauce .All time favorite !

Marinated and tandoor cooked boneless chicken in cashew paste rich buttery sauce. All time favorite !

Boneless chicken cooked in tomatoes, garlic, and curry. Served with chutney and a home made pickle.

Boneless chicken in basmati rice pilaf and garnished with caramelized onions and nuts. Served with chutney and a home made pickle.

Boneless chicken and spinach cooked in turmeric and cayenne pepper.

Chicken prepared goan style with a spicy tomato sauce. Served with chutney and a home made pickle.

Boneless chicken marinated in yogurt and 17 spices before being grilled in our clay oven. Served with chutney and a home made pickle.

Chicken legs and breasts marinated in north Indian tradition and grilled in our clay oven. Served with chutney and home made pickle.

Popular Chicken delicacy. Minced chicken and green peas cooked on slow fire with clove, ginger-garlic, cumin seed, coriander powder and bay leaf.

A mouth watering combination of minced meat and cubed potatoes cooked with ginger,garlic,cumin,coriander and cinnamon.Yum!

Boneless chicken cooked with turmeric, ginger-garlic, curry powder and mango pulp.

One of Delhi Diner’s favorite specials.Bonless chicken cooked with black pepper, cream and a medley of herbs and spices.

Boneless chicken in rich ,creamy curry cooked with saffron, cinnamon ,green cardamom and almond paste.

Boneless pieces of tender chicken, bell peppers, garlic, ginger, fresh tomatoes, and onions highlighted by our own spices in a thick gravy

Savor this new chicken delicacy slow cooked With lentils, spices and broken wheat, Truly a Connoisseur special!

Tender boneless lamb prepared in a zesty gravy with ginger, garlic, and fresh tomatoes. Served with chutney and a home made pickle.

Lean, ground lamb marinated in minced onion, green chilies, and spices. Served with chutney and a home made pickle.

Classic lamb chops marinated in ginger, garlic, and exotic spices. Served with chutney and a home made pickle.

Boneless pieces of lamb and potatoes slowly simmered in a red chili based gravy with herbs and spices. Served with chutney and a home made pickle.

Lamb cubes cooked with onion, ginger, garlic, ground turmeric, and tomatoes in butter. Served with chutney and a home made pickle.

Lamb cooked in saffron flavored basmati rice pilaf garnished with caramelized onions and nuts. Served with chutney and a home made pickle.

A classic lamb dish cooked in tomatoes, garlic, and curry. Served with chutney and a home made pickle.

Boneless lamb cubes cooked with fresh coriander and sauteed spinach. Served with chutney and a home made pickle.

Boneless pieces of tender lamb, bell peppers, garlic, ginger, fresh tomatoes, and onions highlighted by our own spices in a thick gravy. Served with chutney and a home made pickle.

A must! Lamb marinated in yogurt and 17 spices and grilled in our authentic Indian clay oven. Served with chutney and a home made pickle.

“Melt in the mouth” meat delicacy. Experience our Master Chef’s passion showcased in this special creation!!

Popular lamb delicacy. Ground lamb meat and green peas cooked on slow fire with clove, ginger-garlic, cumin seed, coriander powder and bay leaf.

Ground lamb and garbanzo beans cooked on a slow fire with light spices . A must try !

Famous and a very succulent lamb delicacy ! tender fall apart pieces of lamb cooked in a delicious spicy onion tomato gravy that coats ever morsel of tender meat. Try it with roomali roti for incredible experience! ( sold separate )

Savor this new lamb delicacy slow cooked With lentils, spices and broken wheat, Truly a Connoisseur special!

Jumbo shrimp marinated in spices, baked in a clay oven and served in a spicy masala sauce. Served with chutney and a home made pickle.

Fish of the day looked with bell peppers, garlic & ginger, fresh tomatoes & onions highlighted with our own spices in a thick gravy.

Fish of the day flavored with honey, mustard, and dill. Served with chutney and a home made pickle.

Jumbo tiger prawns marinated with tandoori spices. Served with chutney and a home made pickle.

Plump shrimp and spinach cooked in light spices with a sprinkle of cayenne pepper. Served with chutney and a home made pickle.

Fish of the day simmered in a golden brown curry sauce. Served with chutney and a home made pickle.

Cubes of fish cooked with bell pepper , tomato and onions

Fresh fish of the day marinated in special spices ,deep fried and cooked on pan with bell pepper and onions. Nice flavours !

Shallow fried fish cooked with tomatoes, bell pepper, chopped onion and green chilly in specially prepared sweet chilli sauce.

Boneless cubed fish in rich ,creamy curry cooked with saffron, cinnamon ,green cardamom and almond paste.

Fish of the day cooked with turmeric, ginger-garlic, curry powder and mango pulp. Yum !

Pureed spinach leaves and tofu or paneer cubes (home-made Indian cheese), sauteed with onion, ginger, and green chilies. Served with chutney and a home made pickle.

Paneer (home-made cheese) and nuts, cooked with fresh tomatoes, ginger, and garlic. Served with chutney and a home made pickle.

Idaho potatoes cooked with green peas in light curry sauce.

Cauliflower florets dipped in cornflour batter and deep fried and then cooked in our famous tika masala gravy.

Fresh okra cooked in a special blend of spices. Served with chutney and a home made pickle.

Irresistible dish. Potato cubes cooked with chopped onion and tomatoes, green chillies and cumin.

A delectable assortment of seasonal vegetables and nuts cooked in creamy sauce. Incredibly tasty.

Fresh spinach and mustard leaved lightly cooked with homemade cheese and rolled into a rice flour crepe. Served with coconut chutney and sambhar (a lentils and mixed vegetables soup).

Great combination of fresh green peas and home made cheese in delectable sauce .

Seasonal vegetables cooked with light spices and rolled into a rice flour crepe. Served with coconut chutney and sambhar (a lentils and mixed vegetables soup).

Cauliflower and potatoes sauteed with tomatoes, ginger, green chili, ground coriander, turmeric, and cumin seeds. Served with chutney and a home made pickle.

Fresh spinach dumplings stuffed with cottage cheese and dried nuts and then cooked in a rich tomato sauce. Served with chutney and a home made pickle.

Garbanzo beans cooked in onions and tomatoes. Served with chutney and a home made pickle.

Speciality dish from Goa. Cubed potatoes cooked in fiery curry with distinctive spices.

A harmonious combination of black lentils cooked overnight on a slow flame. A gourmet favorite. Served with chutney and a home made pickle.

Fresh spinach and mustard leaved lightly cooked with homemade cheese and rolled into a rice flour crepe. Served with coconut chutney and sambhar (a lentils and mixed vegetables soup.

Eggplant cooked with garlic, onions, and tomatoes. Served with chutney and a home made pickle.

Best of both. Garbanzo beans and fresh spinach and mustard leaves cooked to perfection.

A rice flour crepe stuffed with lightly cooked potatoes, onions, coriander & spices. Served with coconut chutney & sambhar (a lentils and mixed vegetable soup).

Fresh okra cooked with sliced onions, tomatoes, chilli powder, turmeric, mango powder and garam masala.

Mixed vegetables with green and red bell peppers and basmati rice pilaf garnished with caramelized onions and nuts. Served with chutney and a home made pickle.

Assorted garden fresh vegetables sauteed with mild spices and fresh herbs. Served with chutney and a home made pickle.

Popular north Indian dish .Fenugreek leaves and paneer in a rich fragrant creamy curry.

A classical dish from North Indian cuisine, which has shallow fried spinach dumplings in onion and tomato based gravy.

An extremely popular North Indian dish. Vegetable fritters simmered in a spiced sour yogurt and gram flour curry.

Famous Indian appetizer where pieces of paneer (home made cheese) is marinated with yogurt and spices and then cooked in tandoor until charred.Served with zesty mint chutney.

Tofu chili is the best vegan chili you will ever eat! Hearty, crumbly, and packed with protein ! Extra firm tofu sauteed with bell pepper, tomato,chopped chilli and onion .

Bengal gram lentils tempered with whole spices and garam masala- Experience the much loved and enjoyed north Indian delicacy !

Fresh mushroom marinated in cashew milk yoghurt and light spices and cooked in the oven with bell pepper , tomato and chopped onion .

Shallow fried fresh mushroom cubes cooked with tomatoes, bell pepper, chopped onion and green chilly in specially prepared sweet chilli sauce.

Fresh mushroom marinated in cashew milk yoghurt and light spices and cooked in the oven with bell pepper , tomato and chopped onion .

Fresh mushroom sautéed with chopped onion and cooked in onion sauce. Yum !

Organic mushrooms cooked in a cashew paste rich ,buttery sauce . All time popular!

Kadai Mushroom cooked in gravy made with onions, tomatoes, bell pepper in aromatic and flavourful coarsely ground Indian spices. Treat for Vegan lovers !

Kadai Mushroom cooked in gravy made with onions, tomatoes, bell pepper in aromatic and flavourful coarsely ground Indian spices. Treat for Vegan lovers !

A classic north Indian dish. Delicious combination of potatoes,aromatic fenugreek leaves and spices.

Fresh okra cooked in a special blend of spices.

Cauliflower and potatoes sauteed with tomatoes, ginger, green chili, ground coriander, turmeric and cumin seeds.

Tofu cooked with green onions, ginger, tomatoes, and blend of spices. Served with chutney and a home made pickle.

Eggplant cooked with garlic, onions and tomatoes.

Tofu cooked in a mild curry sauce. Served with chutney and a home made pickle.

Garbanzo beans cooked in onions and tomatoes.

Tofu cooked with bell peppers, onions, garlic, ginger, and fresh tomatoes. Served with chutney and a home made pickle.

Tofu cooked with fresh spinach. A classic. Served with chutney and a home made pickle.

Fresh ground mustered leaves cooked with onion,ginger cumin, taste divine with makki ki roti, bread made with chic pea flour.

Boneless soya chunks marinated and prepared in coconut milk . You will simply fall in love with this !!

Tofu chili is the best vegan chili you will ever eat! Hearty, crumbly, and packed with protein ! Extra firm tofu sauteed with bell pepper, tomato,chopped chilli and onion .

Popular lip smacking vegetable dish . chopped bell pepper and cubed potatoes cooked with medley of zesty spices. Yum!

All time favorite ! Organic Pumpkin sauteed with chopped onion,ginger,garlic in tomato onion sauce with a touch of coconut milk.

Proudly serving Vegan ice cream !

Bengal gram lentils tempered with whole spices and garam masala- Experience the much loved and enjoyed north Indian delicacy !

Organic mushrooms cooked in coconut milk with array of spices. Yum !

Fresh mushroom marinated in cashew milk yoghurt and light spices and cooked in the oven with bell pepper , tomato and chopped onion .

Organic mushrooms cooked in coconut milk.. You will love this!

Organic mushrooms cooked with potato cubes in a specially prepared spicy curry.

Organic mushrooms cooked with freshly ground spinach and mustered leaves.

Garbanzo beans and organic mushroom in harmony with light spices . Yum !

Spinach Corn is healthy & delicious Indian Curry made with Sweet Corn Kernels cooked with spinach and mustered leaves.

Aromatic and flavorful rice dish .Organic mushrooms cooked with green and red bell peppers and basmati rice pilaf garnished with caramelized onions and nuts. Served with vegan chutney and pickle.

A classic north Indian dish. Delicious combination of potatoes,aromatic fenugreek leaves and spices.

Aloo Beans is a mildly spiced Indian Curry made of stir fried potatoes and Green Beans. Very healthy and vegan all the way..

Fenufreek leaves and fresh goat cooked with garam masala, ginger, garlic, onion, tomatoes, cumin, coriander, and tumeric. Served with chutney and a home made pickle.

Fresh goat cooked in saffron flavored basmati rice. Garnished with nuts and served with raita. Served with chutney and a home made pickle.

Tender goat, bell peppers, garlic, ginger, fresh tomatoes and onions highlighted with our own spices in a thick gravy. Served with chutney and a home made pickle.

Goat meat cooked with spices, cumin, fennel, nigella seeds and green chilies. Served with chutney and a home made pickle.

Fresh goat meat cooked to perfection with ginger and garlic paste, tomatoes, onions, and garam masala. Served with chutney and a home made pickle.

Popular Goat delicacy. Ground goat meat and green peas cooked on slow fire with clove, ginger-garlic, cumin seed, coriander powder and bay lea

Popular Goat delicacy. Ground goat meat and cauliflower floretts cooked on slow fire with clove, ginger-garlic, cumin seed, coriander powder and bay lea

Popular Goat delicacy. Ground goat meat and potato cubes cooked on slow fire with clove, ginger-garlic, cumin seed, coriander powder and bay lea

Savor this new Goat delicacy slow cooked With lentils, spices and broken wheat, Truly a Connoisseur special!

Rice flour crepe stuffed with lightly cooked potatoes,onion, coriandar leaves and spices. Served with coconut chutney and sambhar soup

A rice flour and skinned black lentil crepe stuffed with fresh, assorted and grated cheeses. Served with Sambhar soup and coconut chutney.

Assorted seasonal vegetables cooked with light spices and rolled into rice flour crepe.Served with sambhar soup and coconut chutney.

Chopped tomatoes. onions, carrots, peas & cilantro with a touch of green chilies cooked onto a rice flour batter pancake. Served with coconut chutney & sambhar (a lentils and mixed vegetables soup).

A rice flour and skinned black lentil crepe served with Sambhar soup and coconut chutney.

Fresh spinach and mustered leaves lightly cooked and rolled into rice flour crepe. Served with coconut chutney and sambhar soup.

A rice flour crepe stuffed with lightly cooked minced chicken with coriander & spices. Served with coconut chutney & Sambhar (a lentils and mixed vegetable soup).

A rice flour crepe stuffed with lightly cooked minced lamb with coriander & spices. Served with coconut chutney & Sambhar (a lentils and mixed vegetable soup).

Mushroom Masala Dosa ,Exotic entree from South India. Rice crepe stuffed with mushroom masala.Served with sambhar soup and coconut chutney.

Classic leavened bread made with white flour and baked in the tandoor.

Sprinkled with chopped garlic and cilantro.

Delhi diner special naan stuffed with raisins, cashews, fresh onion, ginger, garlic, and fresh mint.

Stuffed naan of your choice mixed with finely chopped onion and cilantro.

Sprinkled with sesame seeds.

Fresh whole wheat bread baked in a tandoor oven.

Multi layered whole wheat bread cooked in tandoor.

Stuffed with finely chopped onion.

Popular extremely thin flat bread and usually served folded like a handkerchief.

Gluten free flat bread made of rice flour.

Whole wheat bread sprinkled with carom seeds and cooked in indian oven. Tasty and healthy !

Multi layered whole wheat bread sprinkled with carom seeds. Exclusif !!

Fresh chopped basil herbs topped on garlic infused naan bread. Yum !

Phulka also known as roti or chapati is a popular Indian flat bread made with wheat flour.

wheat bread cooked in the clay oven with generous sprinkling of fresh garlic and cilantro .

Choice of basmati or brown rice.

Home-made yogurt with cucumber and onions.

Crispy crackers made with lentil flour.

Round balls made with milk, flour and semolina served in a rose flavored syrup.

Indian rice pudding with a flavor of green cardamom.

Meetha paan, butter scotch, tutty fruity, falooda, mango , kulfi, saffron pistachio, lychee.

Grated carrots slowed cooked with milk, sugar, nuts, raisins and saffron.

Homemade cheese patties flavored with pistachios and cardamoms and served in chilled sweetened milk.

A true delicacy . Rich, creamy and pudding-like dessert. Made with split yellow lentils( Moong Daal)

A Popular juicy milk based dessert from Bengal .Loved all over the world !!

Lauki Kheer is a healthy dessert recipe where grated lauki/ bottle gourd is made into sweet and creamy pudding to be served as dessert. Truely for connoisseurs !!

Popular dessert which is ,aromatic and full of nutrients ! Grated pumpkin cooked with light sugar and spices . Vegan all the way .

Diced Onions, tomatoes, and cucumber,reddish salad sprinkled with spices and lemon juice.

California organic spring mix tossed with chopped onion,cucumber,tomatoes,red and green bell pepper and garlic croutons and oven roasted fresh broccoli with house special balsamic dressing.

Fresh tomatoes, ginger, garlic, salt, and a touch of fresh cream.

All time popular soup with moong (split yellow lentils), daal, and mild spices.

South Indian lentil soup prepared with seasonal vegetables and seasoned with spices and cilantro.

Coke, Diet Coke, Coke Zero, Sprite, Orange--pls specify one

Home made whipped yoghurt and fresh mango pulp and added sugar .

Homemade Indian style lemonade with fresh ginger and lime.

Treat for vegan lovers! Fresh mango pulp and coconut milk with rose water . Yum !!

Home made whipped yogurt and touch of salt and cumin powder.

Popular Home made whipped yogurt,sugar and rose water drink.

Flavorful drink with mint, cilantro, cumin, ginger, and black salt.

2 pieces. Deep-fried triangle pastries stuffed with fresh spinach, coriander, and light spices. Served with homemade tamarind and mint chutneys.

2 pieces. A popular Indian snack. Widely popular triangle pastries stuffed with mildly spiced potato and peas.

2 pieces. Widely popular triangle pastries stuffed with ground lamb and spices.

2 pieces. Fried triangle pastries stuffed with mildly spice, minced chicken. Served with mint and tamarind chutneys.

One of the yummiest starter! Lentil dumplings topped with a spicy savory yogurt and tamarind chutney.

Seasonal fresh vegetable fritters dipped in chickpea batter and deep fried.

4 pieces. Popular southern Indian delicacy! Steamed rice dumplings served with lentil, mixed vegetable soup, and coconut chutney.

2 pieces. Puffed bread made with refined flour. Deep fried and served with curried chick peas, raita, and pickle.

2 pieces. Popular breakfast with naan bread stuffed with mashed potaotes and light spices. Served with raita and pickle.

A lip smacking chaat made with samosas, chana masala, yogurt, various chutneys, and spices.

Crispy Indian fritters made with onions, gram flour, and light spices. Served with home made chutney.

Chopped tomatoes, onions, carrots, peas, and cilantro with a touch of green chilies cooked onto a rice flour batter pancake. Served with coconut chutney and sambhar (a lentils and mixed vegetables soup).

Popular South Indian delight. Rice flour crepe stuffed with lightly cooked potatoes, coriander leaves, and spices. Served with coconut chutney and sambhar soup.

2 pieces. Deep-fried triangle pastries stuffed with fresh spinach, coriander, and light spices. Served with homemade tamarind and mint chutneys.

2 pieces. A popular Indian snack. Widely popular triangle pastries stuffed with mildly spiced potato and peas.

2 pieces. Widely popular triangle pastries stuffed with ground lamb and spices.

2 pieces. Fried triangle pastries stuffed with mildly spice, minced chicken. Served with mint and tamarind chutneys.

2 pieces. Feast on fresh California crab! Triangle pastries stuffed with fresh crab meat sauteed with corn and deep fried. Served with homemade chutneys.

Very famous street food treat. Hollow lentil flour shells stuffed with with potato cubes and chick peas, topped with home made flavorful yogurt with sprinkles of spices and tamarind and mint chutney. You will love it!

A mouth-watering mix of crisp potatoes and chickpeas in tamarind sauce.

Puffed rice, potatoes, onions, wafers, and crisp noodles. Served with chutney.

A lip smacking chaat made with samosas, chana masala, yogurt, various chutneys, and spices.

Fresh fish cubes marinated in Indian spices and deep-fried. Served with homemade chutney.

A must try. Hollow crisps stuffed with chickpeas, potatoes, and chutneys topped with crispy noodles.

Fresh cauliflower battered with cornflour, ginger, and garlic paste and topped with spring onions. An Indo-Chinese specialty.

Boneless organic chicken corn starch batter fried and cooked with bell peppers and chopped onion in specially prepared homemade chili sauce. You sure will remember it for long time!

A chicken wing coated in tasty corn flour batter, mixed with Indian spices and deep fried. Served with homemade tomato chili chutney.

One of the yummiest starter! Lentil dumplings topped with a spicy savory yogurt and tamarind chutney.

Crispy fritters made with onion, vegetables, and gram flour. Deep fried and served with chutneys.

Fresh spinach greens and paneer cheese rolled into a delicious snack. Must try! Served with homemade roasted tomato chilly chutney.

2 pieces puffy breads with curried garbanzo beans. Garbanzo beans cooked with chopped onion and tomatoes. Served with puffy bread made of refined flour, raita, and pickle.

8 Pieces. Fresh vegetable dumplings, steamed and served with homemade tomato chili chutney.

8 Pieces. Fresh ground chicken dumplings, steamed and served with homemade tomato chili chutney.

Chunky white fish marinated in lime, ginger and garlic, coated in a spiced gram flour batter deep-fried, and served with homemade chutneys. Our specialty!

8 pieces. New healthy starter. Fresh zucchini breaded in corn flour and deep fried. Served with tomato chili chutney.

6 pieces. Crispy rolls stuffed with fresh vegetables and deep fried. Served with assorted chutneys.

8 pieces. Bay shrimps hand-breaded and coated with coconut flakes. Deep-fried and served with tomato chili chutney.

Famous Indian appetizer where pieces of paneer (homemade cheese) is marinated with yogurt and spices and cooked in tandoor until charred. Served with zesty mint chutney.

Bombay special. Popular starter! Pav Bhaji is made with potatoes and vegetables cooked in a tomato base and enjoyed with pav or dinner rolls. Served with chopped onions, chilli, and lemon.

A very popular dish from India, this chicken 65 recipe delivers succulent pieces of red hot chicken that are sure to make the mouth water!

4 pieces. Mirchy vada is prepared with thick greens peppers, which are stuffed with spicy-tangy potato stuffing, and dipped in a gram of flour and deep-fried. Served with mint and tamarind chutney. Spicy all the way!!

8 pieces. A crispy and mouthwatering appetizer! Paneer pakora is a delicacy! Marinated paneer (Indian cheese) dipped in a batter and deep fried. Served with home made chutneys.

Seasonal fresh vegetable fritters dipped in chickpea batter and deep fried.

Shallow fried potato pastries stuffed with cheese and green peas. Served with curried chick peas sprinkled with yogurt and tamarind chutney.

8 pcs. Popular street food snack!!. Potato, onion, chickpeas, and coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani).

4 pcs. A classic vegan street food from the streets of Mumbai and a carb-lovers dream. Spiced mashed potato is dipped in a batter and deep-fried until crisp placed inside a roll.

A high protein chaat made with boiled chic peas mixed with crunchy tomato bits, cucumber, onion, and boiled potatoes. Mixed with chaat masala and freshly squeezed lemon juice and a sprinkling of cilantro.

Fresh tomatoes, ginger, garlic, salt, and a touch of fresh cream.

A classic soup with moong (split yellow lentils), daal, and mild spices.

South Indian lentil soup prepared with onions, tomatoes, and then seasoned with spices and cilantro.

Diced onions, tomatoes, and cucumber reddish salad sprinkled with spices and lemon juice.

California spring mix tossed with oven roasted fresh boneless chicken with balsamic dressing.

California spring mix tossed with garlic croutons and oven roasted fresh broccoli with balsamic dressing.

California spring mix tossed with garlic croutons and oven roasted lamb seekh Kabab with balsamic dressing.

California spring mix tossed with garlic croutons and oven roasted fresh fish of the day with balsamic dressing.

4 pieces. Delicious and crispy dumplings made with spiced split pea lentils fried in donut shape. And served with coconut chutney and sambhar soup.

All-time favorite! Organic pumpkin sauteed with chopped onion, ginger, and garlic in tomato onion sauce with a touch of coconut milk.

Bengal gram lentils tempered with whole spices and garam masala. Experience the much loved and enjoyed North Indian delicacy!

Organic mushrooms cooked with green peas in light spices. Served with vegan bread- roti, rice, and lentil soup.

Kadai Mushroom cooked in gravy made with onions, tomatoes, bell pepper in aromatic, and flavorful coarsely ground Indian spices. Treat for vegan lovers!

Shallow fried fresh mushroom cubes cooked with tomatoes, bell pepper, chopped onion and green chilly in specially prepared sweet chilli sauce.

Fresh mushroom marinated in cashew milk yogurt and light spices and cooked in the oven with bell pepper, tomato, and chopped onion.

Fresh mushroom sauteed with chopped onion and cooked in onion sauce. Yum!

Organic mushrooms with Indian pickle spices. Simple, fun, and super yummy fresh mushrooms with pickle spices.

Organic mushrooms cooked with potato cubes in a specially prepared spicy curry. Served with vegan bread-roti, rice, and lentil soup.

Organic mushrooms cooked in coconut milk with light spices. Served with vegan bread-roti, rice, and lentil soup.

Crispy okra with Indian pickle spices. A simple, fun, super yummy, and crispy bhindi with pickle spices.

Curried garbanzo beans cooked with onions, tomatoes, and ginger. Served with naan, rice, and raita.

Roasted and mashed eggplant sauteed with tomatoes, garlic, and ginger. Served with rice, naan, and raita.

Pureed spinach, mustard leaves, and asparagus sauteed with potatoes, onion, and ginger. Served with rice, naan, and raita.

English green peas cooked with potatoes in a mild curry. Served with rice, naan, and raita.

Potato cubes cooked with ginger, garlic, cinnamon, and black cardamom. Served with rice, naan, and raita.

Select one from: Tofu curry, tofu saag, tofu kadai, or tofu masala. Served with rice, naan, and raita.

A new dish. Soy chunks cooked in coconut milk. You will love this. Served with rice, naan, and raita.

Popular dish. Homemade cheese cooked in delicious creamy sauce. Served with rice, naan, and raita.

Pureed spinach and mustard leaves cooked with onions and ginger and homemade cheese. Served with rice, naan, and raita.

Homemade cheese cooked with bell pepper, tomota, chopped onion, ginger, and garlic in a special sauce. Served with rice, naan, and raita.

Seasonal garden fresh vegetables cooked in a flavorful and creamy sauce. Served with naan, rice, and raita.

Fresh spinach dumplings stuffed with paneer and dried nuts and then cooked in rich tomato gravy. Served with rice, naan, and raita.

Tofu chili is the best vegan chili you will ever eat! Hearty, crumbly, and packed with protein! Extra-firm tofu sauteed with bell pepper, tomato, chopped chilli, and onion.

Bengal gram lentils tempered with whole spices and garam masala. Experience the much loved and enjoyed North Indian delicacy!

A rice flour crepe stuffed with lightly cooked potatoes, onions, coriander, and spices. Served with coconut chutney and Sambhar: A lentils and mixed vegetable soup

A rice flour crepe stuffed with lightly cooked minced chicken, coriander, and spices. Served with coconut chutney and Sambhar: A lentils and mixed vegetable soup.

A rice flour crepe stuffed with freshly cooked vegetables. Served with coconut chutney and Sambhar soup.

Fresh spinach and mustered leaves lightly cooked with coriander and rolled into rice flour crepe. Served with coconut chutney and Sambhar soup.

Rice flour crepe sprinkled with fresh paneer and chili. Served with coconut chutney and Sambhar soup.

Our favorite lunch. Pureed spinach and mustard cooked with chopped onion and ginger. Served with gluten free bread.

Ground chicken marinated in spices and cooked in clay oven. Served with rice, naan, and daal.

Cubes of lamb marinated in spices and yogurt and cooked in clay oven. Served with rice, naan, and daal.

Bone in one chicken leg marinated with yogurt, spices, and cooked in tandoori oven. Served with naan, rice, and daal.

Ground lamb marinated in spices and cooked in clay oven. Served with rice, naan, and daal.

Boneless chicken marinated in yogurt and medley of spices before being cooked to perfection. Served with rice, naan, and daal.

Boneless lamb cooked in zesty gravy with ginger and garlic. Served with rice, naan, and raita.

Classic lamb dish cooked in a tomato, ginger, and garlic curry. Served with rice, naan, and raita.

Tender cubes of lamb cooked with bell peppers, onions, ginger, and garlic. Served with rice, naan, and raita.

Tender lamb and potatoes cooked in a red chili based gravy. Served with rice, naan, and raita.

Lamb cubes cooked in a special house sauce made with onion, ginger, garlic, ground turmeric, and tomatoes in butter. Served with rice, naan, and raita.

Boneless chicken marinated and cooked in a special house sauce made with onion, ginger, garlic, ground turmeric, and tomatoes in butter. Served with rice, naan, and raita.

Popular dish. Ground chicken and green peas cooked on slow fire with clove, ginger - garlic, cumin seed, coriander powder, and bay leaf. Served with rice, naan, and raita.

Boneless chicken cooked in a sauce made with onions, tomatoes, ginger, and garlic. Served with rice, naan, and raita.

Marinated and tandoor cooked chicken served in a rich and buttery sauce. Served with rice, naan, and raita.

Tender, boneless chicken and potatoes cooked in a red chili based gravy. Served with rice, naan, and raita.

Flavorful drink with mint, cilantro, cumin, ginger, and black salt.

Home-made yogurt and mango shake.

Popular drink made with coconut milk and rose water. Yum!

Unsweetened

Iced tea.

2 pieces. Deep-fried triangle pastries stuffed with fresh spinach, coriander, and light spices. Served with homemade tamarind and mint chutneys.

2 pieces. A popular Indian snack. Widely popular triangle pastries stuffed with mildly spiced potato and peas.

2 pieces. Widely popular triangle pastries stuffed with ground lamb and spices.

2 pieces. Fried triangle pastries stuffed with mildly spice, minced chicken. Served with mint and tamarind chutneys.

2 pieces. Feast on fresh California crab! Triangle pastries stuffed with fresh crab meat sauteed with corn and deep fried. Served with homemade chutneys.

Very famous street food treat. Hollow lentil flour shells stuffed with with potato cubes and chick peas, topped with home made flavorful yogurt with sprinkles of spices and tamarind and mint chutney. You will love it!

A mouth-watering mix of crisp potatoes and chickpeas in tamarind sauce.

Puffed rice, potatoes, onions, wafers, and crisp noodles. Served with chutney.

A lip smacking chaat made with samosas, chana masala, yogurt, various chutneys, and spices.

Fresh fish cubes marinated in Indian spices and deep-fried. Served with homemade chutney.

A must try. Hollow crisps stuffed with chickpeas, potatoes, and chutneys topped with crispy noodles.

Fresh cauliflower battered with cornflour, ginger, and garlic paste and topped with spring onions. An Indo-Chinese specialty.

Boneless organic chicken corn starch batter fried and cooked with bell peppers and chopped onion in specially prepared homemade chili sauce. You sure will remember it for long time!

A chicken wing coated in tasty corn flour batter, mixed with Indian spices and deep fried. Served with homemade tomato chili chutney.

One of the yummiest starter! Lentil dumplings topped with a spicy savory yogurt and tamarind chutney.

Crispy fritters made with onion, vegetables, and gram flour. Deep fried and served with chutneys.

Fresh spinach greens and paneer cheese rolled into a delicious snack. Must try! Served with homemade roasted tomato chilly chutney.

8 pieces. Delhi Diner special. Fresh corn and paneer cheese rolled into a delicious snack. Must try! Served with homemade roasted tomato chilly chutney.

2 pieces puffy breads with curried garbanzo beans. Garbanzo beans cooked with chopped onion and tomatoes. Served with puffy bread made of refined flour, raita, and pickle.

8 Pieces. Fresh vegetable dumplings, steamed and served with homemade tomato chili chutney.

8 Pieces. Fresh ground chicken dumplings, steamed and served with homemade tomato chili chutney.

Chunky white fish marinated in lime, ginger and garlic, coated in a spiced gram flour batter deep-fried, and served with homemade chutneys. Our specialty!

8 pieces. New healthy starter. Fresh zucchini breaded in corn flour and deep fried. Served with tomato chili chutney.

6 pieces. Crispy rolls stuffed with fresh vegetables and deep fried. Served with assorted chutneys.

8 pieces. Bay shrimps hand-breaded and coated with coconut flakes. Deep-fried and served with tomato chili chutney.

Famous Indian appetizer where pieces of paneer (homemade cheese) is marinated with yogurt and spices and cooked in tandoor until charred. Served with zesty mint chutney.

Bombay special. Popular starter! Pav Bhaji is made with potatoes and vegetables cooked in a tomato base and enjoyed with pav or dinner rolls. Served with chopped onions, chilli, and lemon.

A very popular dish from India, this chicken 65 recipe delivers succulent pieces of red hot chicken that are sure to make the mouth water!

4 pieces. Mirchy vada is prepared with thick greens peppers, which are stuffed with spicy-tangy potato stuffing, and dipped in a gram of flour and deep-fried. Served with mint and tamarind chutney. Spicy all the way!!

8 pieces. A crispy and mouthwatering appetizer! Paneer pakora is a delicacy! Marinated paneer (Indian cheese) dipped in a batter and deep fried. Served with home made chutneys.

8 pcs. Popular street food snack!!. Potato, onion, chickpeas, and coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani).

4 pcs. A classic vegan street food from the streets of Mumbai and a carb-lovers dream. Spiced mashed potato is dipped in a batter and deep-fried until crisp placed inside a roll.

A high protein chaat made with boiled chic peas mixed with crunchy tomato bits, cucumber, onion, and boiled potatoes. Mixed with chaat masala and freshly squeezed lemon juice and a sprinkling of cilantro.

Fresh tomatoes, ginger, garlic, salt, and a touch of fresh cream.

A classic soup with moong (split yellow lentils), daal, and mild spices.

South Indian lentil soup prepared with onions, tomatoes, and then seasoned with spices and cilantro.

Diced onions, tomatoes, and cucumber reddish salad sprinkled with spices and lemon juice.

California spring mix tossed with oven roasted fresh boneless chicken with balsamic dressing.

California spring mix tossed with garlic croutons and oven roasted fresh broccoli with balsamic dressing.

California spring mix tossed with garlic croutons and oven roasted lamb seekh Kabab with balsamic dressing.

California spring mix tossed with garlic croutons and oven roasted fresh fish of the day with balsamic dressing.

Two chicken legs marinated in north Indian traditional spices and grilled in our clay oven. Served with mint chutney.

Puffed bread made with refined flour and served with curried chick peas,raita, and pickle.

A rice flour and skinned black lentil crepe stuffed with lightly cooked potatoes, onions, coriander leaves, and spices. Served with Sambhar soup and coconut chutney.

A rice flour crepe stuffed with lightly cooked minced chicken with coriander and spices. Served with coconut chutney and Sambhar (a lentils and mixed vegetable soup).

A delectable assortment of seasonal vegetables and nuts cooked in a creamy sauce. Incredibly tasty!

Ground chicken seasoned with fresh mint, cilantro, ginger, and green chili paste made into scrumptious sheesh kababs. Served with mint chutney.

Ground chicken with green peas. Popular Chicken delicacy. Minced chicken and green peas cooked on slow fire with clove, ginger-garlic, cumin seed, coriander powder, and bay leaf.

Ground chicken and cubed potatoes. A mouth watering combination of minced meat and cubed potatoes cooked with ginger,garlic, cumin, coriander, and cinnamon.Yum!

"Melt in the mouth” meat delicacy. Experience our Master Chef’s passion showcased in this special creation!

Marinated and tandoor cooked shrimps served in a cashew paste rich buttery sauce. Yum! Our signature prawn dish!

Spinach Corn is healthy and delicious Indian curry made with sweet corn kernels cooked with spinach and mustered leaves.

Cauliflower and potatoes sautéed with ginger, garlic, cumin, and coriander.

Curried garbanzo beans cooked with onions, tomatoes, and ginger.

Home made cheese cooked with bell pepper, tomato, chopped onion, ginger, and garlic in a special sauce.

All time favourite lip smacking dish. A flavorful blend of pickle spices and tomatoes cooked with baby eggplants.

Okra cooked in a special blend of spices with chopped onions.

A dish widely enjoyed all over India. Potato cubes cooked with ginger, garlic, cinnamon, turmeric, black cardamom, and garam masala.

Best of both. Garbanzo beans, fresh spinach, and mustard leaves cooked to perfection.

All season popular dish cooked with green peas and paneer in a tomato based sauce.

Shallow fried cheese cubes cooked with tomatoes, bell pepper, chopped onion, and green chilly in specially prepared sweet chilli sauce.

Roasted and mashed eggplant sauteed with tomatoes, garlic, and ginger.

Popular North Indian dish. Fenugreek leaves and green peas in a rich fragrant creamy curry.

All-time favorite! Organic pumpkin sauteed with chopped onion, ginger, and garlic in tomato onion sauce with a touch of coconut milk.

Bengal gram lentils tempered with whole spices and garam masala. Experience the much loved and enjoyed North Indian delicacy!

Popular vegan dish. Fresh mushroom and green peas in a tomato curry sauce.

Kadai Mushroom cooked in gravy made with onions, tomatoes, bell pepper in aromatic, and flavorful coarsely ground Indian spices. Treat for vegan lovers!

Shallow fried fresh mushroom cubes cooked with tomatoes, bell pepper, chopped onion and green chilly in specially prepared sweet chilli sauce.

Fresh mushroom marinated in cashew milk yogurt and light spices and cooked in the oven with bell pepper, tomato, and chopped onion.

Fresh mushroom sauteed with chopped onion and cooked in onion sauce. Yum!

Organic mushrooms with Indian pickle spices. Simple, fun, and super yummy fresh mushrooms with pickle spices.

Organic mushrooms cooked with potato cubes in a specially prepared spicy curry!

Organic mushrooms cooked in coconut milk with light spices. Yum!

Crispy okra with Indian pickle spices. A simple, fun, super yummy, and crispy bhindi with pickle spices.

Aloo beans is a mildly spiced Indian curry made of stir-fried potatoes and green beans. Very healthy and vegan all the way.

A classical dish from North Indian cuisine which has shallow fried spinach dumplings in onion and tomato based gravy.

An extremely popular North Indian dish. Vegetable fritters simmered in spiced sour yogurt and gram flour curry.

Tofu chili is the best vegan chili you will ever eat! Hearty, crumbly, and packed with protein! Extra-firm tofu sauteed with bell pepper, tomato, chopped chilli, and onion.

Bengal gram lentils tempered with whole spices and garam masala. Experience the much loved and enjoyed North Indian delicacy!

Classic ground lamb dish made with fenugreek leaves and green peas, cooked on a slow fire.

Ground lamb and garbanzo beans cooked on a slow fire with light spices. A must try!

Handmade minced lamb balls in a rich creamy curry cooked with saffron, cinnamon, green cardamoms, and almond paste.

Your choice of protein in basmati rice pilaf and garnished with caramelized onions and nuts.

Your choice of protein and spinach cooked in light spices with a sprinkle of cayenne pepper.

Your choice of protein cooked in tomatoes, garlic, and curry.

Tadka or Makhni. Cooked lentils which are lastly tempered with oil, fried spices, and herbs. A gourmet favorite!

Our master chef's signature bread, which is unusually large to feed a family of four bringing multiple flavors in one single bread!

Naan bread sprinkled with sesame seeds.

Multi layered whole wheat bread cooked in tandoori oven.

Multi layered whole wheat bread sprinkled with fresh mint and cooked in tandoori oven.

Naan bread stuffed with finely chopped onion.

Puffed bread made with refined flour and deep fried.

Wheat bread baked in tandoor.

Naan bread stuffed with cheese and cooked in tandoori oven.

Multi-layered whole wheat bread sprinkled with carom seeds. Exclusive!!

Whole wheat bread sprinkled with carom seeds and cooked in the Indian oven. Tasty and healthy!

Classic leavened bread made with white flour and baked in the tandoor. Choose from a variety of naans.

Two pieces. Gluten-free flat bread made of rice flour.

Garlic naan infused with freshly chopped basil herbs.

Delhi diner special naan stuffed with raisins, cashews, fresh onion, ginger, garlic, and fresh mint.

Not for the faint heart .!! Naan bread stuffed with chopped jalapenos and baked in our clay oven.

Naan bread sprinkled with chopped garlic and cilantro.

Coconut powder,raisins and cherries stuffed naan bread baked in clay oven.

2 pieces. Phulka is also known as roti or chapati. A popular Indian flatbread made with wheat flour.

Home-made yogurt with cucumber and onions.

Choice of basmati or brown rice.

Crispy crackers made with lentil flour.

Choice of mango, mint or tamarind.

Onions, tomatoes, cucumber salad sprinkled with spices, and lemon juice.

Flavorful drink with mint, cilantro, cumin, ginger, and black salt.

Home-made yogurt and mango shake.

Popular drink made with coconut milk and rose water. Yum!

Homemade Indian style lemonade with fresh ginger and lime.