2 pieces. Vegetarian turnovers stuffed with potatoes, peas, spices, herbs, and served with mint and tamarind chutney.

Shallow fried potato pastries stuffed with green peas. Served with curried chickpeas, sprinkled with yogurt and tamarind chutney.

A wildly popular appetizer. Vegetarian turnovers stuffed with cheese and spinach.

8 pieces. Gluten-free. Seasonal vegetables-cauliflower, onion, zucchini, eggplant, etc. dipped in chickpea batter and deep-fried.

A mouth-watering mix of crisp potatoes and chickpeas in tamarind sauce.

2 pieces. Enjoy fresh goat minced meat stuffed in triangle pastries and deep-fried. Served with homemade chutneys.

8 pieces. Ground chicken dumplings, steamed and served with homemade tomato chilli chutney.

8 pieces. New healthy stater. Fresh zucchini breaded in cornflour and deep fried served with tomato chili chutney.

A very popular street food. Hollow lentil flour shells stuffed with cubed potatoes, chickpeas and topped with flavorful homemade yogurt, spices, and tamarind & mint chutneys.

Soft lentil dumplings dipped in homemade yogurt and sprinkled with tamarind and mint chutneys and touch of salt, pepper, and roasted cumin.

2 pieces. Feast on fresh California crab !! Triangle pastries stuffed with fresh crab meat sauteed with corn and deep-fried. Served with homemade chutneys.

8 pieces. New healthy starter. Halal. Fresh ground chicken dumplings, steamed and served with spicy tomato chili chutney.

Fresh cauliflower battered with rice flour, ginger & garlic paste, chilies and topped with spring onions. An Indo-Chinese specialty. Yum!

A very popular dish from India, this chicken 65 recipe delivers succulent pieces of red hot chicken that are sure to make the mouth water!

8 pieces. Gluten-free. fresh fish cubes marinated in Indian spices and deep-fried. Served with homemade chutney.

Puffed rice, potatoes, onions, wafers, and crispy noodles served with chutney.

Chicken wings coated in tasty cornflour batter mixed with Indian spices and deep-fried. Served with a tomato & chili chutney.

Widely popular triangle pastries stuffed with ground lamb and spices.

8 pieces. Veg-vegan. Crispy rolls stuffed with assorted fresh vegetables and deep-fried. Served with assorted chutneys.

8 pieces. Fresh vegetable dumplings, steamed and served with homemade tomato chilli chutney.

8 pieces. Popular street food snack !! Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water-pudina pani.

Indian's first love! Crispy fritters, made with onions and gram flour and light spices and served with homemade chutneys.

New starter gluten-free. Chunky white fish marinated in lime, ginger, and garlic, coated in a spiced gram flour batter deep-fried and served with homemade chutneys.

8 pieces. Bay shrimps hand-breaded and coated with coconut. Deep-fried and served with tomato chili chutney.

8 pieces. New healthy starter. Fresh vegetable dumplings, steamed, and served with homemade tomato chili chutney.

8 pieces. Fresh ground chicken dumplings, steamed and served with spicy tomato chili chutney.

Popular starter! Pav Bhaji is made with potatoes and vegetables cooked in a tomato base and enjoyed with pav or dinner rolls. Served with chopped onions, chili, and lemon.

Vegan-gluten free. A very popular starter from India, this chicken 65 recipe delivers succulent pieces of red hot chicken that are sure to make the mouth water!

Gluten-free. Fresh fish cubes battered with rice flour, ginger & garlic paste, chilies and topped with spring onions. An Indo-Chinese specialty. Yum!

Popular house hold snack !. Mashed potatoes and vegetables sandwiched between bread slices ,battered with chick peas flour and deep fried . Served with Tamarind chutney.

Shallow fried potato pastries stuffed with cheese and green peas. Served with curried chickpeas sprinkled with yogurt and tamarind chutney.

8 pieces.

Chicken wings coated in tasty cornflour batter, mixed with an array of spices and deep-fried. Served with tomato and chili chutney.

Soft lentil dumplings dipped in homemade whipped yogurt, sprinkled with spices and tamarind chutney.

8 pieces. Bay shrimps hand-breaded and coated with coconut. Deep-fried and served with tomato chili chutney.

Popular starter! Pav Bhaji is made with potatoes and vegetables cooked in a tomato base and enjoyed with pav or dinner rolls. Served with chopped onions, chili, and lemon.

A Crispy and mouthwatering appetizer! Paneer Pakora is a delicacy! Marinated paneer-Indian cheese, dipped in a batter and deep-fried. Served with homemade chutneys.

A high protein chaat made with boiled chickpeas mixed with crunchy tomato bits, cucumber, onion, and boiled potatoes. Mixed with chaat masala and freshly squeezed lemon juice and a sprinkling of cilantro.

Cauliflower. Fresh cauliflower battered with cornflour, ginger-garlic paste, and chilli pan sauteed and topped with spring onions. A very popular Indo-Chinese starter.

Hollow crisps stuffed with chickpeas, potatoes and chutneys and topped with crispy noodles.

Puffed rice, potatoes, onions, wafers, and crispy noodles served with chutney.

8 pieces. Special new starter. Gluten-free. Chunky white fish marinated in lime, ginger, and garlic, coated in a spiced gram flour batter deep-fried and served with homemade chutneys. Our specialty!

8 pieces. Delhi Diner special. Fresh corn and paneer cheese rolled into a delicious snack. Must try !!. Served with homemade roasted tomato chilly chutney.

4 pieces. Gluten-free. Mirchi vada is prepared with thick green peppers, which are stuffed with spicy-tangy potato stuffing and dipped in gram flour and deep-fried. Served with mint and tamarind chutney. Spicy all the way!!

4 pieces. Vegan. Classic vegan street food from the streets of Mumbai and a carb-lovers dream. Spiced mashed potato is dipped in a batter and deep-fried until crisp, and placed inside a roll.

South Indian lentil soup prepared with onions, tomatoes, and then seasoned with spices and cilantro.

Sliced onion, cucumber, tomatoes, and green chilies served with lemon.

A classic soup with moong-split yellow lentils, daal, and mild spices.

California spring mix tossed with oven-roasted fresh and crunchy asparagus and balsamic dressing.

California spring mix tossed with oven-roasted lamb Seekh kabab and balsamic dressing.

Onions, tomatoes, and cucumber salad sprinkled with spices and lemon juice.

Fresh tomatoes, ginger, garlic, salt, and a touch of fresh cream.

California spring mix tossed with oven-roasted fresh boneless chicken and balsamic dressing.

California spring mix tossed with oven-roasted fresh broccoli and balsamic dressing.

Fresh tomatoes, ginger, garlic, salt, and a touch of fresh cream.

Boneless chicken marinated, then baked in an oven and prepared in a thick and cashew paste rich creamy sauce. All-time favorite!

Chicken prepared Goan style with a spicy tomato sauce. Served with chutney and a homemade pickle.

Boneless chicken in basmati rice pilaf and garnished with caramelized onions and nuts. Served with chutney and homemade pickle.

Boneless chicken cooked in tomatoes, garlic, and curry. Served with chutney and a homemade pickle.

Ground chicken with green peas-gluten-free. Popular Chicken delicacy. Minced chicken and green peas cooked on slow fire with clove, ginger-garlic, cumin seed, coriander powder, and bay leaf.

Boneless chicken cooked with turmeric, ginger-garlic, curry powder, and mango pulp.

Boneless chicken in rich, creamy curry cooked with saffron, cinnamon, green cardamom, and almond paste.

Boneless chicken marinated in yogurt and 17 spices before being grilled in our clay oven. Served with chutney and a homemade pickle.

Chicken legs and breasts marinated in north Indian tradition and grilled in our clay oven. Served with chutney and homemade pickle.

Boneless chicken and spinach cooked in turmeric and cayenne pepper.

Marinated and tandoor cooked boneless chicken in cashew paste rich buttery sauce. All-time favorite!

A mouth-watering combination of minced meat and cubed potatoes cooked with ginger, garlic, cumin, coriander, and cinnamon. Yum!

One of Delhi diner’s favorite specials. Boneless chicken cooked with black pepper, cream, and a medley of herbs and spices.

Boneless pieces of tender chicken, bell peppers, garlic, ginger, fresh tomatoes, and onions highlighted by our own spices in a thick gravy.

Tender boneless lamb prepared in a zesty gravy with ginger, garlic, and fresh tomatoes. Served with chutney and a homemade pickle.

A must! Lamb marinated in yogurt and 17 spices and grilled in our authentic Indian clay oven. Served with chutney and homemade pickle.

Classic lamb chops marinated in ginger, garlic, and exotic spices. Served with chutney and a homemade pickle.

Boneless pieces of tender lamb, bell peppers, garlic, ginger, fresh tomatoes, and onions highlighted by our own spices in a thick gravy. Served with chutney and homemade pickle.

Boneless pieces of lamb and potatoes slowly simmered in a red chili-based gravy with herbs and spices. Served with chutney and a homemade pickle.

Melt in the mouth meat delicacy. Experience our master chef’s passion showcased in this special creation!!

Ground lamb and garbanzo beans cooked on a slow fire with light spices. A must try!

Boneless lamb cubes cooked with fresh coriander and sauteed spinach. Served with chutney and homemade pickle.

Lean, ground lamb marinated in minced onion, green chilies, and spices. Served with chutney and homemade pickle.

Lamb cubes cooked with onion, ginger, garlic, ground turmeric, and tomatoes in butter. Served with chutney and homemade pickle.

A classic lamb dish cooked in tomatoes, garlic, and curry. Served with chutney and homemade pickle.

Lamb cooked in saffron flavored basmati rice pilaf garnished with caramelized onions and nuts. Served with chutney and homemade pickle.

Popular lamb delicacy. Ground lamb meat and green peas cooked on slow fire with clove, ginger-garlic, cumin seed, coriander powder, and bay leaf.

Famous and a very succulent lamb delicacy! Tender fall apart pieces of lamb cooked in a delicious spicy onion tomato gravy that coats ever morsel of tender meat. Try it with roomali roti for an incredible experience! Sold separately.

Plump shrimp and spinach cooked in light spices with a sprinkle of cayenne pepper. Served with chutney and homemade pickle.

Jumbo shrimp marinated in spices, baked in a clay oven and served in a spicy masala sauce. Served with chutney and a homemade pickle.

Fish of the day cooked with bell peppers, garlic & ginger, fresh tomatoes & onions highlighted with our own spices in a thick gravy.

Cubes of fish cooked with bell pepper, tomato, and onions.

Shallow fried fish cooked with tomatoes, bell pepper, chopped onion and green chilly in specially prepared sweet chili sauce.

Jumbo tiger prawns marinated with tandoori spices. Served with chutney and a homemade pickle.

Fish of the day simmered in a golden brown curry sauce. Served with chutney and a homemade pickle.

Fish of the day flavored with honey, mustard, and dill. Served with chutney and a homemade pickle.

Fresh fish of the day marinated in special spices, deep-fried and cooked on a pan with bell pepper and onions. Nice flavors!

Boneless cubed fish in rich, creamy curry cooked with saffron, cinnamon, green cardamom, and almond paste.

Fish of the day cooked with turmeric, ginger-garlic, curry powder and mango pulp. Yum !

A harmonious combination of black lentils cooked overnight on a slow flame. A gourmet favorite. Served with chutney and a homemade pickle.

Paneer-home-made cheese, and nuts, cooked with fresh tomatoes, ginger, and garlic. Served with chutney and a homemade pickle.

Best of both. Garbanzo beans and fresh spinach and mustard leaves cooked to perfection.

Irresistible dish. Potato cubes cooked with chopped onion and tomatoes, green chilies, and cumin.

Fresh spinach and mustard left lightly cooked with homemade cheese and rolled into a rice flour crepe. Served with coconut chutney and sambhar-a lentils and mixed vegetables soup.

Fresh spinach dumplings stuffed with cottage cheese and dried nuts and then cooked in a rich tomato sauce. Served with chutney and a homemade pickle.

Seasonal vegetables cooked with light spices and rolled into a rice flour crepe. Served with coconut chutney and sambhar-a lentils and mixed vegetables soup.

Eggplant cooked with garlic, onions, and tomatoes. Served with chutney and a homemade pickle.

Mixed vegetables with green and red bell peppers and basmati rice pilaf garnished with caramelized onions and nuts. Served with chutney and a homemade pickle.

Cauliflower and potatoes sauteed with tomatoes, ginger, green chili, ground coriander, turmeric, and cumin seeds. Served with chutney and homemade pickle.

Cauliflower florets dipped in corn flour batter and deep-fried and then cooked in our famous tikka masala gravy.

Veg-gluten-free. Popular North Indian dish. Fenugreek leaves and paneer in a rich fragrant creamy curry.

Veg-gluten free. An extremely popular North Indian dish. Vegetable fritters simmered in spiced sour yogurt and gram flour curry.

Veg-vegan dish. Tofu chili is the best vegan chili you will ever eat! Hearty, crumbly, and packed with protein! Extra-firm tofu sauteed with bell pepper, tomato, chopped chili, and onion.

Vegan-gluten-free. Kadai mushroom cooked in gravy made with onions, tomatoes, bell pepper in aromatic and flavourful coarsely ground Indian spices. Treat for vegan lovers!

Vegan-gluten free. Fresh mushroom sautéed with chopped onion and cooked in onion sauce. Yum!

Vegan-gluten-free. Kadai mushroom cooked in gravy made with onions, tomatoes, bell pepper in aromatic and flavourful coarsely ground Indian spices. Treat for vegan lovers!

Vegan-gluten-free. Fresh mushroom marinated in cashew milk yogurt and light spices and cooked in the oven with bell pepper, tomato, and chopped onion.

Pureed spinach leaves and tofu or paneer cubes-home-made Indian cheese, sauteed with onion, ginger, and green chilies. Served with chutney and a homemade pickle.

Garbanzo beans cooked in onions and tomatoes. Served with chutney and home made pickle.

Fresh spinach and mustard left lightly cooked with homemade cheese and rolled into a rice flour crepe. Served with coconut chutney and sambhar-a lentils and mixed vegetables soup.

Fresh okra cooked with sliced onions, tomatoes, chili powder, turmeric, mango powder, and garam masala.

Specialty dish from Goa. Cubed potatoes cooked in fiery curry with distinctive spices.

Idaho potatoes cooked with green peas in light curry sauce.

A rice flour crepe stuffed with lightly cooked potatoes, onions, coriander & spices. Served with coconut chutney & sambhar-lentils and mixed vegetable soup.

Fresh okra cooked in a special blend of spices. Served with chutney and a homemade pickle.

A delectable assortment of seasonal vegetables and nuts cooked in a creamy sauce. Incredibly tasty.

Great combination of fresh green peas and homemade cheese in a delectable sauce.

Assorted garden fresh vegetables sauteed with mild spices and fresh herbs. Served with chutney and a homemade pickle.

Veg-vegan dish. A classical dish from North Indian cuisine, which has shallow fried spinach dumplings in onion and tomato-based gravy.

Famous Indian appetizer where pieces of paneer-home made cheese, is marinated with yogurt and spices and then cooked in the tandoor until charred. Served with zesty mint chutney.

Bengal gram lentils tempered with whole spices and Garam masala-Experience the much loved and enjoyed north Indian delicacy!

Vegan-gluten free. Shallow fried fresh mushroom cubes cooked with tomatoes, bell pepper, chopped onion and green chilly in specially prepared sweet chili sauce.

Vegan-gluten-free. Fresh mushroom marinated in cashew milk yogurt and light spices and cooked in the oven with bell pepper, tomato, and chopped onion.

Organic mushrooms cooked in a cashew paste rich, buttery sauce. All-time popular!

A classic north Indian dish. Delicious combination of potatoes, aromatic fenugreek leaves, and spices.

Tofu cooked with green onions, ginger, tomatoes, and blend of spices. Served with chutney and a homemade pickle.

Tofu cooked with fresh spinach. A classic. Served with chutney and a homemade pickle.

Tofu cooked in a mild curry sauce. Served with chutney and a homemade pickle.

Cauliflower and potatoes sauteed with tomatoes, ginger, green chili, ground coriander, turmeric, and cumin seeds.

Tofu chili is the best vegan chili you will ever eat! Hearty, crumbly, and packed with protein! Extra-firm tofu sauteed with bell pepper, tomato, chopped chili, and onion.

All-time favorite! Organic pumpkin sauteed with chopped onion, ginger, garlic in tomato onion sauce with a touch of coconut milk.

Bengal gram lentils tempered with whole spices and Garam masala-Experience the much loved and enjoyed North Indian delicacy!

Fresh mushroom marinated in cashew milk yogurt and light spices and cooked in the oven with bell pepper, tomato, and chopped onion.

Vegan-gluten-free. Organic mushrooms cooked in coconut milk. You will love this!

Vegan. Garbanzo beans and organic mushrooms in harmony with light spices. Yum!

Vegan. spinach corn is healthy & delicious Indian curry made with sweet corn kernels cooked with spinach and mustard leaves.

Vegan. Aloo beans is a mildly spiced Indian curry made of stir-fried potatoes and green beans. Very healthy and vegan all the way.

Tofu cooked with bell peppers, onions, garlic, ginger, and fresh tomatoes. Served with chutney and homemade pickle.

Fresh ground mustered leaves cooked with onion, ginger cumin, taste divine with Makki ki roti, bread made with chickpea flour.

Boneless soya chunks marinated and prepared in coconut milk. You will simply fall in love with this!!

Proudly serving vegan ice cream!

Veg-vegan-gluten-free. Popular lip-smacking vegetable dish. Chopped bell pepper and cubed potatoes cooked with a medley of zesty spices. Yum!

Vegan-gluten-free. Organic mushrooms cooked with potato cubes in a specially prepared spicy curry.

Organic mushrooms cooked in coconut milk with an array of spices. Yum!

Vegan-gluten-free. Organic mushrooms cooked with freshly ground spinach and mustard leaves.

Vegan. Aromatic and flavorful rice dish. Organic mushrooms cooked with green and red bell peppers and basmati rice pilaf garnished with caramelized onions and nuts. Served with vegan chutney and pickle.

Fresh goat meat cooked to perfection with ginger and garlic paste, tomatoes, onions, and garam masala. Served with chutney and a homemade pickle.

Goat meat cooked with spices, cumin, fennel, nigella seeds, and green chilies. Served with chutney and a homemade pickle.

Tender goat, bell peppers, garlic, ginger, fresh tomatoes, and onions highlighted with our own spices in a thick gravy. Served with chutney and homemade pickle.

Popular goat delicacy. Ground goat meat and cauliflower florets cooked on slow fire with clove, ginger-garlic, cumin seed, coriander powder, and bay lea.

Fresh goat cooked in saffron flavored basmati rice. Garnished with nuts and served with raita. Served with chutney and homemade pickle.

Fenugreek leaves and fresh goat cooked with garam masala, ginger, garlic, onion, tomatoes, cumin, coriander, and turmeric. Served with chutney and a homemade pickle.

Popular goat delicacy. Ground goat meat and green peas cooked on slow fire with clove, ginger-garlic, cumin seed, coriander powder, and bay lea.

Popular goat delicacy. Ground goat meat and potato cubes cooked on slow fire with clove, ginger-garlic, cumin seed, coriander powder, and bay lea.

Rice flour and skinned black lentil crepe stuffed with fresh, assorted, and grated cheeses. Served with Sambhar soup and coconut chutney.

Assorted seasonal vegetables cooked with light spices and rolled into rice flour crepe. Served with sambhar soup and coconut chutney.

Rice flour and skinned black lentil crepe served with sambhar soup and coconut chutney.

A rice flour crepe stuffed with lightly cooked minced chicken with coriander & spices. Served with coconut chutney & sambhar-a lentils and mixed vegetable soup.

Mushroom masala dosa, exotic entree from south India. Rice crepe stuffed with mushroom masala. Served with sambhar soup and coconut chutney.

Fresh spinach and mustered leaves lightly cooked and rolled into rice flour crepe. Served with coconut chutney and sambhar soup.

Chopped tomatoes. Onions, carrots, peas & cilantro with a touch of green chilies cooked onto a rice flour batter pancake. Served with coconut chutney & sambhar-a lentils and mixed vegetables soup.

A rice flour crepe stuffed with lightly cooked minced lamb with coriander & spices. Served with coconut chutney & sambhar-a lentils and mixed vegetable soup.

Sprinkled with chopped garlic and cilantro.

Stuffed naan of your choice mixed with finely chopped onion and cilantro.

Classic leavened bread made with white flour and baked in the tandoor.

Sprinkled with sesame seeds.

Popular extremely thin flatbread and usually served folded like a handkerchief.

Whole wheat bread sprinkled with carom seeds and cooked in Indian oven. Tasty and healthy!

Fresh chopped basil herbs topped on garlic-infused naan bread. Yum!

Wheat bread cooked in the clay oven with a generous sprinkling of fresh garlic and cilantro.

Fresh whole wheat bread baked in a tandoor oven.

Multi-layered whole wheat bread cooked in tandoor.

Delhi diner special naan stuffed with raisins, cashews, fresh onion, ginger, garlic, and fresh mint.

Stuffed with finely chopped onion.

Multi-layered whole wheat bread sprinkled with carom seeds. Exclusively!!

2 pieces. Gluten-free flatbread made of rice flour.

2 pieces. Phulka also is known as roti or chapati is a popular Indian flatbread made with wheat flour.

Veg-vegan-gluten free. Listed as the top 10 tasty foods of the world. Crispy and thin pancake made of fermented rice and skinned black lentils, accompanied by tangy lentil soup with vegetables and coconut chutney.

Boneless lamb in rich creamy curry cooked with saffron, cinnamon, green cardamom, and almond paste.

Crispy Indian fritters, made with onions and gram flour and light spices and served with homemade chutney.

Triangle pastries stuffed with fresh ground lamb and spices and deep-fried. Served with mind and tamarind chutneys.

Catch of the day cooked in spicy Indian curry made of garlic paste, turmeric, bay leaves, cinnamon, onion, and black pepper and touch of coconut powder.

Choice of basmati or brown rice.

Crispy crackers made with lentil flour.

Home-made yogurt with cucumber and onions.

A popular drink made with yogurt and fresh mangoes.

Unsweetened, freshly brewed Lipton tea.

A flavorful drink with mint, cilantro, black salt, and spiced.

Unsweetened, freshly brewed Lipton tea.

Treat for vegan lovers! Fresh mango pulp and coconut milk with rose water. Yum !!

Flavorful drink with mint, cilantro, cumin, ginger, and black salt.

Coke, diet coke, coke zero, sprite, orange pls specify one.

Homemade whipped yogurt and fresh mango pulp and added sugar.

Homemade Indian style lemonade with fresh ginger and lime.

Popular homemade whipped yogurt, sugar, and rose water drink.

Homemade whipped yogurt and touch of salt and cumin powder.

Round balls made with milk, flour, and semolina served in a rose flavored syrup.

Grated carrots slowed cooked with milk, sugar, nuts, raisins, and saffron.

Homemade cheese patties flavored with pistachios and cardamoms and served in chilled sweetened milk.

2 pieces. A Popular juicy milk-based dessert from Bengal. Loved all over the world!!

Vegan dessert. The popular dessert is, aromatic and full of nutrients! Grated pumpkin cooked with light sugar and spices. Vegan all the way.

Meetha paan, butterscotch, tutty fruity, Falooda, mango, kulfi, saffron pistachio, lychee.

Indian rice pudding with a flavor of green cardamom.

A true delicacy. rich, creamy, and pudding-like dessert. Made with split yellow lentils-moong daal.

Lauki Kheer is a healthy dessert recipe where grated Lauki-bottle gourd is made into the sweet and creamy pudding to be served as dessert. Truly for connoisseurs !!