Chicken liver and marsala mousse vasetto, home-made quince mostarda, and bread ''crostini''.

3 pieces. Deep fried risotto and caciocavallo arancini, spicy bell pepper sauce, and arugula salad.

3 pieces. All natural deep fried Louisiana prawns fritto, seasonal vegetables, and balsamico.

Local red frilly greens, caramelized walnuts, and crispy egg uovo with grain mustard dressing.

Radicchio salad, creamy garlic dressing, herbed crostini bread, pomegranate, and grana padano cheese.

Whole wheat pappardelle, wild mushroom medley, Vermentino wine, and parsley leaves.

Squid ink spaghetti, calabria peppers, Monterey Bay calamari, tomato confit, and bottarga.

Prosciutto di parma and ricotta ravioli cappelletti, walnut sauce, zante grapes, and saba reduction.

Fresh tonnarelli pasta cacio e pepe with sarawak black pepper and pecorino romano.

Homemade rigatoni, broccoli rabe, burrata cheese, black olive crumbs, and EVOO.

Italian semolina and egg fettuccine pasta, beef and pork bolognese sugo, and grana padano cheese.

Marinated McFarland trout trota, organic frisee, almond cracker, and watermelon radishes.

Salted cod Venetian-style mousse, grilled polenta, and roasted bell peppers medley.

20 months prosciutto di parma and tigella bread with taleggio cheese and balsamic golden raisins.

Assortment of house made and cured charcuterie salumi, pickled vegetables, and olive oil focaccia.

3 small fried pizzas with tomatoes, mozzarella, and oregano.

Grilled Monterey Bay calamari, Mediterranean octopus, Sicilian caponata, and salmoriglio.

Line caught wild swordfish pesce spada, capers, olives, tomatoes, Soave wine, and black rice.

Braised Australian lamb shank garretto, yukon gold mashed potatoes, and treviso radicchio.

All-natural duroc pork chop maiale, polenta, and brussels sprouts with orange-mustard dressing.

Herbs and garlic marinated grilled Mary's chicken pollo, sunchokes, and rosemary potatoes.

Your choice of beverage.