Dozo Ramen

Ramen noodle with soy and sesame sauce, chashu (marinated pork belly), pickle ginger, edamame, sesame seed, corn, seaweed salad, sliced earwood mushroom, and sliced cucumber.

Ramen noodle with soy and sesame sauce, Shrimp tempura 2 pieces, pickle ginger, edamame, sesame seed, corn, seaweed salad, sliced earwood mushroom, and sliced cucumber.

Ramen noodle with soy and sesame sauce, fried tofu, pickle ginger, edamame, sesame seed, corn, seaweed salad, sliced earwood mushroom, and sliced cucumber.

Clear Vegetable broth seasoned with miso topped with chashu (marinated pork belly), soft boiled egg, scallion, bamboo shoot, and corn. (GLUTEN FREE option available)

Spicy chicken broth with marinated ground turkey, marinated soft boiled egg, scallion, bokchoy (Chinese cabbage), and corn

Light, citrus, and refreshing broth chicken kara-age, soft boiled egg, scallion, bamboo shoot, and corn.

Rich and creamy broth chashu (marinated pork belly), soft boiled egg, scallion, bamboo shoot, ear wood mushroom, and pickled ginger.

Rich creamy vegetarian broth with Fresh thin noodle. Topped with Soft boiled egg, fried tofu, mushroom broccoli, corn, scallion

Clear broth seasoned with Japanese soy sauce chashu (marinated pork belly), soft boiled egg, scallion, corn, and fried seaweed.

Clear Vegetarian broth seasoned with miso topped with Soft boiled egg, fried tofu, broccoli, carrot, scallion, bamboo shoot, corn. (Serve with fresh spinach ramen noodle)

Spicy vegetable broth with Fresh thick noodle. Topped with soft boiled egg, fried tofu, bokchoy, corn, scallion

4 pieces.

Golden brown deep fried tofu in delicious tsuyu sauce and topped with grated radish, green onion, and bonito flakes. *Sauce contains fish

4 pieces of Deep Fried Gyoza: Soy sauce marinated Chicken, Cabbage, onion, sesame seed oil wrapped in thin unbleached wheat flour skin. Contains: Wheat, Soy, Sesame seed oil

4 pieces.

Pork belly and soft boiled egg.

Crispy panko pork cutlet, cabbage slices, and tonkatsu sauce.

Panko pork cutlet with scramble egg and onion.

Skillet marinaded chicken, broccoli, and carrot.

Kara-age, scallion, mayo, and lemon slice.

Kara-age, Japanese curry, potato, and carrot.

Shrimp tempura, curry, potato, and carrot.

Crispy panko pork cutlet, curry, potato, and carrot.

Fried tofu curry, potato, and carrot.

Chashu (marinated pork belly), pickle ginger, Japanese rice, sake, soy sauce, egg, and scallion.

Shrimp, pickle ginger, Japanese rice, sake, soy sauce, egg, and scallion.

Fried Tofu), pickled ginger, Japanese rice, sake, soy sauce, egg, scallion.

Stir fried noodle with Chashu (marinated pork belly) carrot, cabbage, scallion, and pickled ginger on the side. *Contains Oyster sauce*

Stir fried noodle with chicken, carrot, cabbage, scallion, and pickled ginger on the side.

Stir fried noodle with shrimp, carrot, cabbage, scallion, and pickled ginger on the side.

Stir fried noodle with carrot, cabbage, scallion, and pickled ginger on the side. *Contains Oyster sauce*

Organic Spring mix and carrot with sesame dressing.

Japanese rice.

Tofu, Broccoli, and carrot.

Miso soup.

Soda Canned.

20oz of Unsweetened House cold brew Iced tea. This tea is Japanese summer time favorite drink. An aromatic, toasty brown blend of light and deep roasted barley.

20oz of Unsweetened House cold brew Iced tea. Brew from Sencha - Produced by picking only the youngest tea leaves. It is mellow, smooth, and the aroma is light and mostly of grain and straw.

- Ryokucha (well balanced, clean finish) - Genmaicha (smooth, nutty, toasty, savory) - Hojicha (beautiful roasted scent and flavor)

16.9oz San Pellegrino Sparkling Natural Mineral Water

Matcha powdered Japanese rice cake. Serve with Vanilla Ice-cream, sweetened red bean paste and green tea granola.