Dragon Gate Lounge and Grill

Bowl. Please contact the merchant for today's soup selection.

Spicy, vegetarian.

8 pieces pork dumplings in celery based soup.

Seaweed tofu egg flower soup.

Vegetarian. Tomato tofu egg flower soup.

Fresh clam and ginger soup.

Fresh baby oyster and ginger soup.

Sliced lamb leg in ginger based soup.

Chicken, beef, lamb, shrimp, vegetables, fish cake, fish balls, vermicelli noodles.

Vegetarian. Organic greens, topped with mushrooms, peanuts & dragon gate signature dressing.

Vegetarian. Fresh seaweed salad on bed of organic greens topped with sesame seeds, drizzled with plum dressing.

Vegetarian. Deep-fried crispy tofu drizzled with fermented sauce, served with pickled cabbage.

Vegetarian. House pickled cabbage.

Vegetarian. Marinated cucumber with freshly crushed garlic.

Chilled, silken tofu topped with Thousand year egg, pork sung, shredded bonito & seaweed flakes.

Spicy. Chilled, silken tofu with spicy sesame, peanut sauce.

Vegetarian. Salt and peppered sautéed seasoned edamame.

6 pieces octopus-filled street-style dumpling balls, topped with bonito and seaweed flakes.

Vegetarian. Three pieces assorted veggies & glass noodles stuffed spring roll, fried and served with signature sweet-n-sour sauce.

Spicy. Handmade pork dumplings in spicy peanut sauce.

Braised ground pork noodle soup.

5 pieces pork dumplings in celery based soup.

Noodle soup with deep fried marinated pork chop cutlet.

Spicy. House special slow braised beef noodle soup.

Noodle soup with sliced braised beef shank.

Vegetarian. Mixed vegetables noodle soup with mushroom based.

Vegetarian. Sautéed garlic butter noodles.

Signature stir fried noodles.

Stir fried noodles with sha-cha BBQ sauce.

Street-style dry noodles with braised ground pork & egg.

Chives & pork. Make your own sesame oil, vinegar, soy dipping sauce with cilantro, green onions & garlic.

Chinese cabbage & pork. Make your own sesame oil, vinegar, soy dipping sauce with cilantro, green onions & garlic.

Chinese cabbage & chicken. Make your own sesame oil, vinegar, soy dipping sauce with cilantro, green onions & garlic.

Minced shrimp & pork. Make your own sesame oil, vinegar, soy dipping sauce with cilantro, green onions & garlic.

Pan-fried dumplings. Make your own sesame oil, vinegar, soy dipping sauce with cilantro, green onions & garlic.

Bowl.

Braised ground pork & egg rice bowl.

Grilled taiwanese sausage rice bento box.

Deep fried pork chop rice bento box.

Deep fried large chicken cutlet rice bento box.

Japanese-style crispy chicken cutlet rice bento box.

Spicy. Slow braised beef stew over rice.

Lamb stew with sha-cha BBQ sauce over rice.

Spicy. Thai style spicy basil stew over rice.

Choice of protein.

House special fried rice with sha-cha BBQ sauce.

Beef or lamb.

Taiwanese family style garlic sausage fried rice.

Young chicken (bone-in). Sesame oil based, cooked.

Sesame oil based, cooked.

Bone-in. Sesame oil based, cooked.

18 pieces white shrimp - head & shell-on. Sesame oil based, cooked.

10 pieces prawns - head & shell-on. Sesame oil based, cooked.

Vegetarian. Sesame oil based, cooked.

Sesame oil based, cooked.

Sesame oil based, cooked.

Grilled Taiwanese street-style pork sausages.

Lamb chops (2-3 pieces) lightly rubbed with wasabi and flame grilled.

Grilled whole jumbo calamari.

6 pieces. Salt & pepper grilled fresh smelt.

6 pieces. Flame-grilled garlic-buttered fresh oysters.

Wasabi rubbed grilled short ribs.

Country-style basil omelet. Served with onions, pepper blend, black bean garlic sauce & basil sauté.

Served with onions, pepper blend, black bean garlic sauce & basil sauté.

Served with onions, pepper blend, black bean garlic sauce & basil sauté.

Served with onions, pepper blend, black bean garlic sauce & basil sauté.

Served with onions, pepper blend, black bean garlic sauce & basil sauté.

Served with onions, pepper blend, black bean garlic sauce & basil sauté.

Bone-in. Served with onions, pepper blend, black bean garlic sauce & basil sauté.

Sliced lamb leg. Served with onions, pepper blend, black bean garlic sauce & basil saute.

Sliced beef. Served with onions, pepper blend, black bean garlic sauce & basil sauté.

Served with onions, pepper blend, black bean garlic sauce & basil sauté.

Taiwanese sausage. Served with onions, pepper blend, black bean garlic sauce & basil sauté.

Vegetarian. Served with onions, pepper blend, black bean garlic sauce & basil sauté.

Vegetarian. Served with onions, pepper blend, black bean garlic sauce & basil sauté.

Vegetarian. French fries sprinkled with parmesan cheese.

Vegetarian. Crispy fried tofu with garlic, onion & peppers.

Marinated salt & pepper, deep fried pork chop.

Salt & pepper, deep fried chicken cutlet.

Japanese style crispy chicken cutlet.

Taiwanese street-style popcorn chicken, tossed in five spiced seasonings with basil chips.

Beer-battered, taiwanese street-style chicken wings, tossed in five spiced seasonings with basil chips.

Fried fish balls, tossed in five spiced seasonings with basil chips.

Fried squid balls, tossed in five spiced seasonings with basil chips.

Fried fish cakes, tossed in five spiced seasonings with basil chips.

Fried fresh calamari, tossed in five spiced seasonings with basil chips.

Fried baby squid, tossed in five spiced seasonings with basil chips.

Fried oysters, tossed in five spiced seasonings with basil chips.

Vegetarian. Fried green beans, tossed in five spiced seasonings with basil chips.

Vegetarian. Fried fresh shiitake mushrooms, tossed in five spiced seasonings with basil chips.

Vegetarian. Fried sweet corn, tossed in five spiced seasonings with basil chips.

Vegetarian. Fried king oyster mushrooms, tossed in five spiced seasonings with basil chips.

Fried quail eggs, tossed in five spiced seasonings with basil chips.

Fried pork blood rice cakes, tossed in five spiced seasonings with basil chips.

Deep fried fresh smelt, sautéed with garlic, onions and pepper blend.

Choice of 3 sampler.

Country-style dried radish omelet.

Sliced beef or lamb leg sautéed with sweet bean sauce and green onions.

Spicy. Sliced beef or lamb leg sautéed with black pepper sauce.

Sliced beef or lamb leg sautéed with broccoli.

Sautéed beef or lamb leg with green beans.

Sliced beef or lamb leg sautéed with water celery in sha-cha sauce.

Sliced beef or lamb leg sautéed with Chinese sauerkraut.

Spicy. Chopped chicken wing stir fried in special spicy sauce.

Chicken nuggets stir fried in sweet-n-sour sauce with mixed vegetables & pineapple chunks.

Sliced chicken breast sautéed with broccoli.

Sliced chicken breast sautéed with green beans.

Spicy. Stir fried dried anchovies with sliced bean curds and peanuts.

Shrimp stir fried in sweet-n-sour sauce with mixed vegetables & pineapple chunks.

Shrimp sautéed with broccoli, carrots & onions.

Shrimp (18) sautéed with special black pepper sauce, served in sizzling iron pot. (head & shell on).

Spicy. Shrimp sautéed with dragon’s special spicy sauce.

Taiwanese style fried shrimp sautéed with fried garlic (head and shell on or off).

Fresh oysters and tofu stew sauteed with black bean sauce.

Taiwanese style oyster omelet with vegetables & egg, topped with our signature sweet-n-sour sauce.

Taiwanese style shrimp omelet with vegetables & egg, topped with our signature sweet-n-sour sauce.

Plain, shrimp paste, sha-cha, garlic or bean curd.

Steamed bok choy, topped with minced ground pork.

Bacon sautéed fried with choice of white cabbage, broccoli or green beans.

Taiwanese sausage sautéed fried with choice of white cabbage, broccoli or green beans.

Spicy. Eggplant with spicy garlic sauce and ground pork.

Stir fried cucumber, fresh clams and ginger.

Spicy. Spicy sautéed stir fried green beans with ground pork.

Chinese napa cabbage, fresh shiitake mushroom, dry shrimp.

Butter braised Chinese cabbage with bacon.

Vegetarian. Stir fried fresh mushrooms combination.

Vegetarian. Sweet brown sauce with tofu cooked in iron pot.

Taiwan.

Yunnan, China.

Fujian, China.

Sour plum drink.

Taiwanese street-style popcorn chicken and tossed in 5 spiced seasonings with basil chips.

Beer batters, Taiwanese street-style chicken wings, tossed in five spiced seasonings with basil chips.

Braised ground pork and braised egg rice bowl.

Sauteed garlic noodles.

Stir-fried sha-cha BBQ sauce noodles with choice of one.

Chive and pork. Sesame oil, vinegar, soy dipping sauce with cilantro, green onions, and garlic.

Chinese cabbage and pork, chicken. Sesame oil, vinegar, soy dipping sauce with cilantro, green onions, and garlic.

Minced shrimp, scallops, and pork sesame oil, vinegar, soy dipping sauce with cilantro, green onions, and garlic.

Pan-fried dumplings. Choose one of a1-a5. Sesame oil, vinegar, soy dipping sauce with cilantro, green onions, and garlic.

Vegetarian.

Vegetarian.

House pickled cabbage. Vegetarian.

Fresh seaweed salad topped with sesame seeds, and drizzled with plum dressing.

Salt and peppered seasoned, sauteed edamame. Vegetarian (original, spicy).

Marinated cucumber with freshly crushed garlic.

Deep-fried crispy tofu fermented sauce drizzle, served with pickled cabbage, spicy, and minced garlic sauce.

Chilled silken tofu with spicy, sesame, and peanut sauce.

Chilled silken tofu topped with thousand-year egg, bonito, and seaweed flakes.

Six calamari filled street style dumpling balls, topped with bonito, and seaweed flakes.

Handmade mini pork dumplings in spicy peanut sauce.

Three assorted veggies and glass noodles stuffed spring roll, fried. Served with signature sweet n sour sauce.

French fries sprinkled with parmesan cheese. Vegetarian.

French fries sprinkled with parmesan cheese. Vegetarian.

Crispy fried tofu with garlic, onions, and peppers. Vegetarian.

Fried sweet corn. Tossed in five spiced seasonings, with basil chips.

Fried fresh shiitake, king oyster mushroom, tossed in five spiced seasonings, and with basil chips.

Fried green beans, tossed in five spiced seasonings with basil chips.

Fried cauliflower, tossed in five spiced seasonings, and with basil chips.

Taiwanese street-style popcorn chicken and tossed in 5 spiced seasonings with basil chips.

Beer batters, Taiwanese street-style chicken wings, tossed in five spiced seasonings with basil chips.

Fried fish balls, tossed in five spiced seasonings with basil chips.

Fried squid balls, tossed in five spiced seasonings with basil chips.

Fried fish cakes, tossed in five spiced seasonings with basil chips.

Fried pork blood rice cakes, tossed in five spiced seasonings with basil chips.

Fried thousand-year egg, tossed in five spiced seasonings with basil chips.

Fried quail eggs, tossed in five spiced seasonings with basil chips. Vegetarian.

Marinated salt and pepper, deep-fried pork chop.

Salt and pepper, deep-fried large whole chicken cutlet.

Fried shrimp, tossed in five spiced seasonings with basil chips.

Fried oyster, tossed in five spiced seasonings with basil chips.

Fried baby squid/calamari, tossed in five spiced seasonings, with basil chips.

Fried large calamari rings, tossed in five spiced seasonings, with basil chips.

Deep-fried fresh smelt, sauteed with garlic, onions, and pepper blend.

Dragon gate's signatory tossed in our five-seasoning, blend mixed with garlic, parsley, parmesan cheese, chill power, tossed with a blend of hidden valley ranch dressing and honey.

Grilled Taiwanese street-style pork sausages.

Lamb chops 3 pieces marinated in fresh garlic and red wine flame-grilled. Served on an iron skillet.

Wasabi rubbed, grilled short ribs. Served on an iron skillet.

Grilled whole, jumbo calamari (original, spicy, sha-cha).

Flame-grilled garlic-buttered fresh oysters.

Salt and pepper, grilled fresh smelt.

Young chicken. Sesame oil-based, cooked and served in a sizzling iron pot.

Sesame oil-based, cooked and served in a sizzling iron pot.

Large calamari, sesame oil-based, cooked and served in a sizzling iron pot.

Baby squid. Sesame oil-based, cooked, and served in a sizzling iron pot.

White shrimp (head and shell on). Sesame oil-based, cooked, and served in a sizzling iron pot.

Sweet spot prawn (head and shelled on)sesame oil-based, cooked and served in a sizzling iron pot. Vegetarian.

Pork blood rice cake sesame oil-based, cooked and served in a sizzling iron pot.

Fish and squid balls sesame oil-based, cooked and served in a sizzling iron pot.

Chicken ball, sesame oil-based, cooked and served in a sizzling iron pot.

Shiitake mushroom and tofu, sesame oil-based, cooked and served in a sizzling iron pot.

King oyster mushroom, sesame oil-based, cooked and served in a sizzling iron pot.

Country-style basil omelet. Served with onions, pepper blend, black bean garlic sauce and basil saute.

Served with onions, pepper blend, black bean garlic sauce and basil saute.

Served with onions, pepper blend, black bean garlic sauce and basil saute.

Served with onions, pepper blend, black bean garlic sauce and basil saute.

Served with onions, pepper blend, black bean garlic sauce and basil saute.

Served with onions, pepper blend, black bean garlic sauce and basil saute.

Served with onions, pepper blend, black bean garlic sauce and basil saute.

Served with onions, pepper blend, black bean garlic sauce and basil saute.

Served with onions, pepper blend, black bean garlic sauce and basil saute.

Taiwanese sausage. Served with onions, pepper blend, black bean garlic sauce and basil saute.

Sliced beef. Served with onions, pepper blend, black bean garlic sauce, and basil saute.

Served with onions, pepper blend, black bean garlic sauce and basil saute. Vegetarian.

Country-style dried radish omelet.

Sliced beef and lamb leg sauteed with seasonal water celery in sha-cha sauce.

Sliced beef and lamb leg sauteed with seasonal water celery in sha-cha sauce.

Choice of meat sauteed with oyster sauce, soy sauce, and vegetables.

Choice of meat sauteed with sweet bean sauce, soy sauce, and vegetables.

Choice of meat sauteed with black pepper sauce.

Choice of meat sauteed with Thai basil. Onion and dry hot chill pepper.

Choice of meat sauteed with broccoli.

Choice of meat sauteed with green beans.

Choice of meat sauteed with ginger and curry.

Choice of meat sauteed with Sichuan style hot chili sauce, top with peanuts.

Chicken nuggets or shrimp stir-fried in sweet-n-sour sauce with mixed vegetables and pineapple chunks

Chopped chicken wing stir-fried in special spicy sauce.

White shrimp or sweet spot prawn sauteed with special black pepper sauce. Served in a sizzling iron pot (head and shell on).

White shrimp or sweet spot prawn sauteed with special black pepper sauce. Served in a sizzling iron pot (head and shell on).

Taiwanese style, salt, and pepper, fried shrimp, sauteed with fried garlic and dry hot chili (head and shell on or off).

Shrimp sauteed with dragon's spicy red sauce (deshelled).

Fresh oyster and tofu stew, sauteed with black bean sauce.

Taiwanese style oyster omelet with vegetables and egg, topped with our signature sweet-n-sour sauce.

Taiwanese style shrimp omelet with vegetables and egg and topped with our signature sweet-n-sour sauce.

Seasonal, choice of cooking style: plain, shrimp paste, sha-sha, garlic, curry, or bean curd.

Steamed bok choy and garlic, topped with braised minced pork belly (can be ordered with pork).

Sauteed bacon, with choice of napa cabbage, broccoli, cauliflower, or green beans.

Sauteed Taiwanese sausage, with choice of napa, cabbage, broccoli, cauliflower, or green beans.

Eggplant sauteed in spicy garlic sauce.

White shrimp or sweet spot prawn sauteed with special black pepper sauce served in a sizzling iron pot (head and shelled on).

Chinese napa cabbage, fresh shiitake mushroom, and dry shrimp. Served in a sizzling clay pot.

Butter braised Chinese cabbage served in a sizzling clay pot.

Stir-fried cucumber, fresh clams, and ginger.

Blend of mushroom stir fry.

Sweet brown sauce with tofu, stewed in an iron pot. Vegetarian.

Braised pepper sauce tofu cooked in an iron pot. Vegetarian.

Flash fried tofu sauteed with garlic, jalapenos, bell peppers, green, and yellow onions.

Vegetarian and spicy.

Pork dumplings in celery based soup.

Tomato seaweed tofu egg flower soup.

Fresh cucumber, mushroom, and dried shrimp.

Fresh clam, and ginger soup.

Fresh baby oyster, pickled mustard green, and ginger soup.

Sliced lamb leg in the ginger-based soup.

Traditional family-style fried vermicelli, ground pork, mushroom, dried shrimp, and vegetables.

Street-style dry noodles with braised ground pork and five-spiced egg.

Sauteed garlic noodles.

Stir-fried sha-cha BBQ sauce noodles with choice of one.

Stir-fried beef or lamb noodles with sha-cha BBQ sauce.

Braised ground pork noodle soup (egg noodle or vermicelli noodle).

Pork dumpling in celery-based soup (egg noodle or vermicelli noodle).

Noodle soup with deep-fried marinated pork chop cutlet (egg noodle or vermicelli noodle).

House special, slow-braised beef noodle soup (egg noodle or vermicelli noodle).

Beef bone noodle soup with a sliced braised beef shank (egg noodle or vermicelli noodle).

Sliced lamb, ginger-based noodle soup (egg noodle or vermicelli noodle).

Mixed vegetables noodle soup, mushroom soup based (egg noodle or vermicelli noodle).

Braised ground pork and braised egg rice bowl.

Grilled Taiwanese sausage rice bento box.

Deep-fried pork chop rice bento box.

Deep-fried large chicken cutlet rice bento box.

Sichuan style hot chili sauce chicken served over rice.

Calamari, cabbage, garlic, baby corn, wood ear mushroom braised and served over rice.

Slow-braised beef stew over rice.

Sauteed beef or lamb in sha-cha sauce served over rice.

Sauteed beef or lamb in sha-cha sauce served over rice.

Sauteed choice of meat with Thai basil, onion, dry hot chili pepper, and served over rice.

Sauteed choice of meat in oyster sauce, mixed vegetables, served over rice.

Braised Sichuan style chili pepper sauce tofu, served over rice.

House special sha-cha BBQ sauce fried rice with choice of one.

Shrimp, pineapple chunks, and bacon egg stir-fried rice.

Sauteed beef or lamb in sha-cha sauce, bell peppers, and onions fried rice.

Taiwanese family-style garlic sausage fried rice.

Tomato sauce reduction, shrimp, bacon, and egg fried rice.

Fried glutenous mochi balls (contain nuts, seeds).

Rice wine-based tong yuen (contain nuts and seeds).

Select cans (coke, diet coke, or sprite).