Dragon’s Spring Restaurant

Seven pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Four pieces.

Six pieces.

Peanut Sauce Dressing

Peanut Sauce Dressing

Serves two. Egg rolls, crab meat rangoon pot stickers, gongs drumsticks, fried prawns, and beef satay.

4 Pieces

Shrimp, Calamari, and Scallops

Contains Peanut Sauce

Contains Peanut Sauce

Contain Peanut Sauce

Sauce contain Peanut Sauce

Fresh diced mango, jalapenos sauteed with beef with finely chopped cilantro, and red onion in a soy base.

Fresh portobello mushroom sauteed with prawns in oyster sauce and white wine. Served with fresh steamed bok choy.

Salmon sauteed with fresh leeks, red onion, red bell pepper, and jalapenos with chef's special sauce.

Crispy tender strips of cod fish lightly dusted, tossed with a salt, pepper mix, fresh garlic, scallions, green bell pepper, red onion, and jalapenos.

Salmon sauteed with fresh asparagus and red bell pepper with chef's special black bean sauce.

Tender chicken sauteed with fresh shredded red onion in a peppery and slightly sweet house sauce. Served with fresh enoki mushrooms.

Lightly battered pieces of cod fish in a tangy spicy sauce with stir fried fresh snow peas, sliced carrots, and red onion.

Tender marinated lamb sauteed with fresh leeks, red onion, red bell pepper, and jalapenos with chef’s special sauce.

Tender sliced chicken and prawns sauteed with fresh eggplant, basil, red bell pepper, and jalapenos in a tangy hoisin sauce.

Tender prawns, scallops, and calamari sauteed with fresh vegetables in a soy base.

Tender marinated duck meat sauteed with fresh broccoli, red bell pepper, snap peas, scallions, and mushrooms in the chef's spicy tangy brown sauce.

Fresh broccoli, shredded red onion, and sauteed scallops in a fresh spicy garlic sauce.

Fresh snap peas, red bell pepper, zucchini, and water chestnuts sauteed with crispy tofu in a soy base and sprinkled with peanuts.

Tender marinated lamb wok cooked with fresh white onion, scallions, and jalapenos in a peppery house special sauce.

Lightly battered prawns tossed in a honey mayonnaise sauce sprinkled and with honey California walnuts. Served on a bed of shredded lettuce.

Wok seared with a homemade Asian barbecue sauce.

Tossed with fresh garlic and scallions in homemade wine vinegar.

Chinese omelette with stir fried with fresh chopped white onion, cabbage and scallions. Served with homemade brown gravy.

Fresh finely chopped shiitake, cilantro, red onion, water chestnuts, and bamboo shoots sauteed with ground chicken. Served with lettuce cups and crispy noodles designed to be eaten taco style with hoisin sauce.

Marinated duck meat sauteed with fresh finely shredded cabbage, scallions, tree ear mushroom, and egg. Served with hoisin sauce and four thin pancakes on the side.

Tender shrimp, calamari, and scallops sauteed with fresh broccoli, snap peas, zucchini, carrots, red onion, and basil in a Thai style yellow curry with coconut milk sauce.

Lightly battered prawns stir fried in a tangy honey glazed sauce and sprinkled with white sesame seeds.

Contains Peanut

Choice of sauteed or crispy.

Contains Peanut

Contains Peanut

Contains Peanut

Shrimp and Chicken

Contains Peanut