Spicy chicken with vegetables.

Crispy corn tortilla with beef or chicken served with sour cream and guacamole.

Pork, chicken or chili and cheese.

Meat, onion, cilantro, and salsa.

Warm thin crisp chips with beans, melted cheese, pico de gallo, crema, and guacamole.

Warm thin crisp chips with beans, melted cheese, pico de gallo, crema, and guacamole.

Large tortilla bowl, greens, beans, pico de gallo, cheese, and house citrus vinaigrette.

Mix of greens, tomatoes, cucumber, and jicama, in a creamy citrus vinaigrette.

Fresh Ecuadoran tilapia, lime juice, onion, cucumber, cilantro, and avocado.

Jalapeño, tomato, onion, fresh lime, and cilantro served with chips.

Tilapia marinated in lime juice with onion, cucumber, cilantro and avocado.

Meat, beans, cheese, lettuce, and salsa.

Beans, cheese, lettuce, and salsa.

Try it, you'll love it. Make it super by adding sour cream and guacamole.

With red or green sauce. Make it super by adding sour cream and guacamole.

With cabbage and verde. Make it super by adding sour cream and guacamole.

With grilled shrimp. Make it super by adding sour cream and guacamole.

With fresh sautéed veggies. Make it super by adding sour cream and guacamole.

Regular burrito with meat. Make it super by adding sour cream and guacamole.

Beans, rice, cheese, and salsa. Make it super by adding sour cream and guacamole.

Chorizo, potato, lettuce, tomato, crema, and queso fresca. Served on a toasted bolillo roll with guajillo adobo, mayo, refried beans, cheese, guacamole, lettuce, and tomato.

Loaded with carne asada grilled chicken, carnitas, and chorizo. Served on a toasted bolillo roll with guajillo adobo, mayo, refried beans, cheese, guacamole, lettuce, and tomato.

Breaded, pan-fried crispy chicken or steak. Served on a toasted bolillo roll with guajillo adobo, mayo, refried beans, cheese, guacamole, lettuce, and tomato.

Sautéed vegetables. Served on a toasted bolillo roll with guajillo adobo, mayo, refried beans, cheese, guacamole, lettuce, and tomato.

Served on a toasted bolillo roll with guajillo adobo, mayo, refried beans, cheese, guacamole, lettuce, and tomato.

Crispy, battered tilapia with salsa verde, sour cream, and house slaw. Taco truck style on soft corn tortillas.

A regular taco with lettuce, guacamole, cheese, beans, and crema. Taco truck style on soft corn tortillas.

Meat, fresh onions, and cilantro. Taco truck style on soft corn tortillas.

Sautéed vegetables, cheese, salsa, sour cream, and guacamole.

Sautéed vegetables, cheese, and salsa.

Meat, cheese, salsa, sour cream, and guacamole.

Meat, cheese, and salsa.

Your choice of two corn or one flour.

Entree serving of meat with rice, beans, guacamole, and warm tortillas.

Grilled chicken or beef with onions, peppers, rice, beans, guacamole, and warm tortillas.

Entree serving of prawns served with rice, beans, salad, and warm tortillas.

Stuffed poblano pepper battered and fried, topped with cheese, and red sauce. Traditional chile relleno is filled with a blend of Mexican cheeses; picadillo chile relleno with ground beef, spices, green olives, raisins.

Your choice of filling topped with red sauce and queso fresco. Rajas (cheese and strips of poblano pepper), chicken simmered in red sauce, or tender pork in a green chili sauce.

Topped with red sauce and queso fresco, chicken, beef, cheese, or veggie.

Choose three item combinations served with rice, beans, and salad.

Choose two item combinations served with rice, beans, and salad.

Choose one item combinations served with rice, beans, and salad.

Eight ounces.

Eight ounces.

Peruano, whole black, or refried pinto.

With tomato and spices.