Fresh rice paper roll, tofu, mixed green, bean sprouts, mint, carrots, and vermicelli noodle. Served with chili peanut sauce.

Red Norland potato, caramelized onion, and carrot wrapped in pastry skin. Served with coconut curry sauce.

Fried fish cake, white fish paste with red curry, kaffir lime, and green bean. Served with cucumber peanut chilies sauce.

Crispy fried organic wings, fish sauce, garlic, and chili plum sauce.

Traditional Thai leafy green wrapped with a zesty mixture of lime, ginger, onion, roasted coconut, and peanut with tamarind sauce.

Crispy crusted tiger prawns and leafy green wrapped with a zesty mixture of lime, ginger, onion, roasted coconut and peanuts, and tamarind reduction.

Diced fresh maguro tuna, green onion, cilantro, dill, long coriander, and dried chili served with wonton chips. Spicy.

Grilled Snake River Farm wagyu beef wrapped with mint, cilantro, and cucumber. Served with cilantro lime vinaigrette.

Curry battered Monterrey squid in spicy pepper served with cilantro lime sauce.

Fresh rice paper roll, tofu, mixed green, bean sprouts, mint, carrot, and vermicelli noodle. Served with chili peanut sauce.

Red Norland potato, caramelized onion, and carrot wrapped in pastry skin. Served with coconut curry sauce.

White fish, fresh kaffir lime, red curry paste, sliced long bean, cucumber, and peanut relish.

Delicious grilled pork sausage, fine herbs and spices, and curry paste.

Crispy fried organic wings, fish sauce, garlic, and chili plum sauce.

Traditional Thai leafy green wrapped with a zesty mixture of lime, ginger, onion, roasted coconut, and peanut with tamarind sauce.

Crispy crusted tiger prawns and leafy green wrapped with a zesty mixture of lime, ginger, onion, roasted coconut and peanuts, and tamarind reduction.

Grilled Snake River Farm wagyu beef wrapped with mint, cilantro, and cucumber. Served with cilantro lime vinaigrette.

Diced fresh maguro tuna, green onion, cilantro, dill, long coriander, dehydrated chili, and wonton chips. Spicy.

Curry battered Monterrey squid in spicy pepper served with cilantro lime sauce.

Medium Spicy. Hand shredded green papaya, garlic, fresh chili, cherry tomato, and Thai long beans.

Bangkok style. Toasted coconut, shredded green mango, crispy shallots, lemongrass, cilantro, peanut, sliced long beans, chili, kaffir lime, and dried shrimp with tamarind dressing.

Medium Spicy. Snake River Farm wagyu beef, cucumber, dill, green onion, cilantro, and roasted rice. Served with garden vegetables. Available only in lunch hours.

Medium Spicy. Thai fermented pork sausage, crispy red curry rice, ginger, chilli, and peanut with fresh Thai herbs.

Medium Spicy. House crispy pork belly, mint, shallot, green onion, and cilantro. Served with garden vegetables.

Medium Spicy. Cucumber, dill, shallot, green onion, cilantro, and roasted rice. Served with garden vegetables.

Herbal beef stewed in spicy and sour broth, roasted rice, mushroom, galangal, kaffir lime leaves, lemongrass, bean sprouts, broccolini, and long coriander country style.

Mild Spicy. Fresh rice noodles, vegetable broth, soft tofu, broccoli, zucchini, carrots, bean sprouts, cilantro, and green onion.

Mild Spicy. Shredded organic chicken, vermicelli noodles, bean sprouts, cilantro, green onion, fried shallots, and house pork fat garlic oil.

Medium Spicy. Combination seafood salmon, calamari, shrimp, and scallops. Egg noodles in spicy and sour broth, broccolini, bean sprouts, cilantro, green onion, peanuts, house garlic oil, and crispy wontons.

Mild Spicy. Fresh rice noodles, vegetable broth, soft tofu, broccoli, zucchini, carrots, bean sprouts, cilantro, and green onion.

Mild Spicy. Shredded organic chicken, vermicelli noodles, bean sprouts, cilantro, green onion, fried shallots, and house pork fat garlic oil.

Medium Spicy. Combination seafood salmon, calamari, shrimp, and scallops. Egg noodles in spicy and sour broth, broccolini, bean sprouts, cilantro, green onion, peanuts, house garlic oil, and crispy wontons.

Medium Spicy. Bell pepper, bamboo shoots, basil, and zucchini. Served with house jasmine rice. Served with house jasmine rice.

Medium Spicy. Grilled eggplant, bell pepper, bamboo, and basil. Served with house jasmine rice. Served with house jasmine rice.

Mild Spicy. Potato, onion, and crispy shallot over roti bread. Served with house jasmine rice. Served with house jasmine rice.

Medium Spicy. Bell pepper, basil, and crispy yam. Served with house jasmine rice. Served with house jasmine rice.

Medium Spicy. Bell pepper, zucchini, bamboo shoots, and basil.

Medium Spicy. Grilled eggplant, bell pepper, bamboo, and basil.

Mild Spicy. Potato, onion, and crispy shallot over roti bread.

Medium Spicy. Bell pepper, basil, and crispy yam.

E-Sarn style pan-seared salmon, garlic, lemongrass, and dill. Served with vermicelli noodle, smoky peanut sauce, and seafood sauce. Wrap and enjoy.

Half Mary's organic BBQ chicken marinated in turmeric and coconut milk, papaya salad peanut and dried shrimps, sticky rice, and roasted rice sauce.

Grilled Snake River Farm wagyu beef flank steak, spicy garlic Thai long bean, roasted rice sauce, and 151 rum. Served with ginger rice.

Dungeness crab meat, cage free egg, onion, tomato, cilantro, and wrapped twice cooked rice in lotus leaf. Served with bone broth.

One of a kind Southern curry made with spicy fresh red turmeric roots sprinkled with kaffir lime leaves and young coconut meat. Served with garden vegetables and blue rice.

Southern style fried half Mary's chicken, turmeric and herbs, fried shallots, cucumber pickles, potato yellow curry, roti bread, and blue rice.

E-Sarn style pan-seared salmon, garlic, lemongrass, and dill. Served with vermicelli noodle, smoky peanut sauce, and seafood sauce. Wrap and enjoy.

Half Mary's organic BBQ chicken marinated in turmeric and coconut milk, papaya salad peanut and dried shrimps, sticky rice, and roasted rice sauce.

Grilled Snake River Farm wagyu beef flank steak, spicy garlic Thai long bean, roasted rice sauce, and 151 rum. Served with ginger rice.

Dungeness crab meat, cage free egg, onion, tomato, cilantro, and wrapped twice cooked rice in lotus leaf. Served with bone broth.

One of a kind Southern curry made with spicy fresh red turmeric roots sprinkled with kaffir lime leaves and young coconut meat. Served with garden vegetables and blue rice.

Thai southern style. Mary’s organic chicken breast, turmeric and herbs, fried shallots, roti bread, and potato yellow curry for dipping. Served with blue rice.

Cage free egg, onion, tomato, green onion, and cilantro.

Thai basil, garlic, fresh chili, and bell pepper. Served with house jasmine rice.

Medium Spicy. Sautéed red curry paste, kaffir lime leaves, and string beans. Served with house jasmine rice.

Bell pepper, garlic, basil, and thai chili. Served with house jasmine rice.

House xo sauce. Served with house jasmine rice.

House XO sauce. Served with house jasmine rice.

Mild Spicy. Thin rice noodles, fried tofu, cage free egg, bean sprouts, chive, shallot, and peanuts.

Mild Spicy. Flat rice noodles, cage free egg, carrot, and broccoli. No substitution.

Medium spicy. Flat rice noodles, bamboo shoots, bell pepper, basil, onion, and tomato. Served with house jasmine rice. No substitution.

Cage free egg, onion, tomato, green onion, and cilantro.

Thai basil, garlic, fresh chili, and bell pepper.

Medium spicy. Sautéed red curry paste, kaffir lime leaves, and string beans.

Bell pepper, garlic, basil, and Thai chili. Served with house jasmine rice.

House xo sauce. Served with house jasmine rice.

House XO sauce. Served with house jasmine rice.

Mild spicy. Thin rice noodles, fried tofu, cage free egg, bean sprouts, chive, shallot, and peanuts.

Mild spicy. Flat rice noodles, cage free egg, carrot, and broccoli. No substitution.

Medium spicy. Flat rice noodles, bamboo shoots, bell pepper, basil, onion, and tomato. No substitution.