Fleming’s Prime Steakhouse & Wine Bar (Walnut Creek)

8 oz filet mignon topped with a trio of sautéed shrimp in a spicy worcestershire sauce. Includes Harvest Salad & Sticky Date Pudding for Dessert.

8 oz filet mignon topped with gruyere au gratin mushroom medley & parmesan crisp. Includes Harvest Salad & Sticky Date Pudding.

8 oz filet mignon topped with with danish blue cheese & fig demi glace. Includes Harvest Salad & Sticky Date Pudding

Enjoy a bottle of each of the wines featured in our Fall Duckhorn Portfolio.

charred tomatoes, prosciutto, wild arugula, toasted garlic crostini

roasted red pepper & lime butter sauce

prime beef, Wisconsin cheddar cheese, peppered bacon, side of french fries, ketchup

prime beef, tomato, arugula, bacon, avocado, cheddar cheese, smoked jalapeno aioli, side of french fries, ketchup

housemade chickpea & roasted eggplant veggie patty, fresh arugula, tomatoes & romesco sauce (contains nuts)

thinly sliced, caramelized onions, gruyere cheese, fresh arugula, tomato coulis & smoked jalapño aioli

walnuts, tomatoes, dried cranberries, red onion, side of lemon balsamic vinaigrette

bacon, tomatoes, red onion, danish blue cheese crumbles, side of blue cheese dressing & balsamic glaze

Romaine, parmesan, dried capers, and crispy prosciutto.

11 OZ

8 OZ

16 OZ

14 OZ

20 OZ

16 OZ

35 OZ, removed from the bone & packaged separately

all-natural, roasted, white wine, mushroom, leek & thyme sauce

sauteed with sesame-orange arugula, pickled red onion

mushrooms, barbecue glaze

with drawn butter

twin 4 oz medallions, peppercorn sauce

Farro, mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled onions, toasted pistachios, and avocado.

Housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes, and romesco sauce.

potatoes au gratin, creamy cheddar & monterey jack cheese blend, leek, jalapeno We kindly request no substitutions so we may uphold the quality and standard that Flemings delivers.

Butter, kosher salt, and cracked black pepper.

cavatappi, smoked cheddar, chipotle panko breadcrumbs

flash-fried, bacon vinaigrette, diced bacon

herb butter

Blended with parmesan, cream, and spices.

Button, shiitake and portobello mushrooms, and fresh garlic.

Tender lobster, cavatappi, smoked cheddar, and chipotle panko breadcrumbs.

Tender lobster, butter, kosher salt, and cracked black pepper.

Cilantro oil.

honeycomb brittle, chocolate sauce & caramel

classic preparation, topped with caramel & fresh citrus

three-layer cake with cream cheese frosting, caramel sauce

Fresh key lime, graham cracker crust, and chantilly whipped cream.

Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream, and pistachio tuile.

1L

1L

Three-course children's menu, served with a Fleming's Salad and choice of entree & dessert.

Three-course menu for four, starting at $60 per Guest. Includes individual entrées and choice of family-style salad, sides and dessert.

Three-course menu for five, starting at $60 per Guest. Includes individual entrées and choice of family-style salad, sides and dessert.

Three-course menu for six, starting at $60 per Guest. Includes individual entrées and choice of family-style salad, sides and dessert.

Three-course menu for seven, starting at $60 per Guest. Includes individual entrées and choice of family-style salad, sides and dessert.

Enjoy a bottle of each of the wines featured in our Fall Duckhorn Portfolio.

Notes of elderflower and green apple aromas, with a refreshing crispness from the delicate bubbles.

Green pineapple, apple, freshly crushed mint, with tropical fruit. Balanced with persistent flavor all the way to the finish.

Fresh apricots, peaches & a lush richness brightened with a zing of citrus.

Smooth, silky tannins, lush black cherry & currant flavors, with hints of chocolate & spice.

One of the most popular wines we offer, Caymus has a signature style with rich fruit, ripe velvety tannins, lush aromas and flavors of cocoa, cassis, and ripe dark berries.

Bouquet of raspberries and violets with barrell notes of caramel and toffee, this wine has flavors of black currant, plum and a fruity finish.

Black cherry, wild plum, spice box & black truffle with soft supple tannins & a long smooth finish.

Red plum, cherry with notes of baking spices, toast & dried herbs.

Layers of Bing cherry, wild strawberry, & sassafras are paired with baking spices that deliver a long, lush finish.