Deep-fried balls of ground chickpeas, herbs, and spices.

Deep-fried balls of ground chickpeas, herbs, and spices.

A creamy and smooth dip made from mashed chickpeas, tahini, lemon juice, garlic and olive oil.

A colorful and flavorful variation of traditional hummus with roasted beets.

A classic Mediterranean dip made from roasted eggplant, tahini, lemon juice, garlic and olive oil.

Grape leaves stuffed with a mixture of seasoned rice, herbs, and spices.

A refreshing dip made from yogurt, cucumber, dill, garlic, and lemon juice.

A bold and flavorful blend of tomatoes, onions, jalapenos, and spices, perfect for dipping.

Romaine lettuce, tomato, cucumber, red onions, bell peppers, feta Kalamata olives and house dressing.

Romaine lettuce, dill, scallion, feta cheese, lemon vinaigrette.

Roasted beets, arugula, orange, walnuts, goat cheese, balsamic vinegar.

Thinly sliced, marinated lamb and beef cooked on a vertical rotisserie, with a blend of spices.

Thinly sliced, marinated chicken cooked on a vertical rotisserie, with a blend of spices.

Best of both worlds; lamb and beef and chicken gyro.

Tender cubes of marinated lamb skewers, grilled with a blend of spices.

Tender Cubes of marinated chicken skewers, grilled with a blend of spices.

Best of both worlds; grilled chicken and lamb shish kabab.

Grilled minced lamb with red pepper flakes and traditional spices.

Grilled meatballs with spices.

Grilled salmon with olive oil, lemon and herbs.

Thinly sliced, marinated lamb and beef served on a bed of pita bread, topped with tomato sauce and yogurt.

Four crispy, deep-fried balls of ground chickpeas, herbs, and spices. Served with hummus, baba ghanoush, and salad.

A selection of classic Mediterranean starters including two falafel balls, hummus, baba ghanoush, eggplant salad, and dolma.

Thinly sliced, marinated lamb and beef cooked on a vertical rotisserie, with a blend of spices.

Thinly sliced, marinated chicken cooked on a vertical rotisserie, with a blend of spices.

Best of both worlds; lamb and beef and chicken gyro.

Tender cubes of marinated chicken skewers, grilled with a blend of spices.

Grilled minced lamb with red pepper flakes and traditional spices.

Deep-fried balls of ground chickpeas, hummus, herbs and spices.

Deep-fried balls of ground chickpeas, hummus, dolma, herbs, and spices.

A traditional thin Turkish pizza topped with ground meat, veggies, herbs and spices.

A thin, crispy flatbread topped with melted mozzarella.

A thin, crispy flatbread topped with minced meat.

A thin, crispy flatbread topped with chicken.