Fried soy battered chicken, dip in plum sauce.

Fried Wonton served with sweet and sour dipping sauce.

Paratha wrap with lettuce, carrot, cilantro, avocado, and soy protein.

Fried or steamed dumpling, dip in ginger sauce.

Fresh rolls filled with lettuce, mint leaves, cilantro, jicama, carrot and seasoned tofu. Served with peanut sauce.

Traditional fried egg-less rolls filled with vege and tofu.

Fresh green papaya, carrot, basil leaves, with soy Eef jerky in spicy plum vinaigrette sauce.

Cucumber, celery, bell peppers, tofu, mint, cilantro, sesame seeds, and peanuts tossed in vinaigrette sauce.

Seaweed, tofu, beansprout and carrot, sesame seeds.

Shredded cabbage, lotus root, tofu, carrot, mint leaves, and peanuts tossed vinaigrette sauce.

Kale, spinach, cabbage, carrot, cucumber, tomatoes, caramelize soy protein and pine nut.

Wheat noodle, tofu, soy protein, shitaki mushroom, broccoli, carrot, vegetable broth.

A traditional dish from central part of vietnam. Spicy broth w/ lemongrass flavor, thick rice noodle, tofu, soy protein, shitaki mushroom. Serve with bean sprout and mint leaves.

Thinrice noodle with tofu,shitaki mushoom, broccoli in vege broth.

Vege broth with big fat rice noodle and broccoli, carrot.

Tofu, soy protein, shitaki mushroom, broccoli, carrot, vegetable broth.

A famous vietnamese beef noodle soup. Rice noodle with tofu, soy protein, shitaki mushroom. Serve with beansprout and basil.

Delicious vege broth with wonton, broccoli and carrot top with onion and cilantro.

Fresh spinach, soft tofu, white mushroom, carrot in vegetable broth, top with onion and cilantro.

Fresh spinach, broccoli, cauliflower, carrot, white mushrooms, tofu and vegan ham in delicious vegetable broth.

Crispy fried chowfun with stir fried vegetable.

Panfried flat rice noodle , with vegetable, tofu and white mushroom.

Stir-fried garlic with wheat noodle, mixed vegetable, tofu, and mushroom.

Seasoning wheat noodle, broccoli , carrot with sauteed tofu and shitaki mushroom.

Shredded tofu, fried roll, vermicelli w/ lettuce, bean sprout. Served with light soy sauce.

Crispy wheat noodle with mixed vegetable, tofu, and mushroom in garlic sauce.

Curry fried rice with tofu, snow peas and carrot.

Seasoned shredded tofu, fried vegan eggless. Serve with light soy sauce.

Fried brown rice with tofu, carrot, snow peas , and dried seaweed.

Stir-fried rice with tofu, snow peas and carrot.

Fried rice with Thai's spices, tofu, snow peas, carrot, basil and pineapple.

Sauteed kale with ginger and garlic.

Batter-fried vegan soy protein, bell pepper and pineapple in sweet & sour sauce.

Vegan soy chicken sauteed with broccoli, carrot ,onion and ginger.

Vegan soy beef sauteed with pineapple, onion, bell pepper.

Mix vegetable sir-fried with, fried tofu.

Crispy fried vegan soy fish with ginger sauce.

Fried eggplant with tofu in special sesame sauce.

Batter-fried vegan soy protein in sweet & sour orange sauce.

Vegan soy beef sauteed with broccoli, carrot, onion and shitaki mushroom.

White mushroom sauteed with basil in special sauce.

Organic fried tofu in spicy lemongrass sauce.

Vegan "beef" with onion & bell pepper sauteed in Mongolian sauce.

Soy chicken, tofu, sweet potatoes, carrot, in spicy yellow curry sauce.

Eggplant, tofu in special house sauce. Served in hot pot.

Vegan soy fish in house special sauce served in hot pot.

Eggplant, tofu, bell pepper, onion in coconut milk curry sauce. Served in hot pot.

Sliced of soy beef sauteed in tamarind sauce.

Soy fried fish in pineapple sauce served with broccoli.

Make your own spring roll with vegan fried fish and rice papers, lettuce, mint leaves.

Caramelized vegan soy chicken with garlic served on bed of fresh spinach tomatoes and cucumber.

Vegan soy chicken cooked with curry sauce base with steam broccoli.

Sauteed garlic soy protein on lettuce and tomato with vinegar sauce.

Crispy fried tofu sauteed with onion, garlic, bell peppers, and jalapeno. Served with fresh tomatoes and cucumber.

Slices of vegan "beef" sauteed in sweet tamarind sauce. Served with chips.

Soy fish in teriyaki sauce served with fresh spinach, tomatoes, and cucumber.

Soy chicken in teriyaki sauce served with fresh spinach, tomatoes, and cucumber.

Sauteed crispy tofu with jalapeno, onion, and garlic.

Battered fried soy chicken in onion and ginger seasoning.

Vegan shrimp sauteed in onion and garlic over bed of cabbage and carrot.

Most popular dish of vegan soy chicken sauteed with lemongrass spices. Served w/ fresh tomato, cucumber, shredded zucchini, and carrot.

Tofu, shitake mushroom, bean thread, onion, and ginger cooked with fragrant rice. Served in hot pot.