Great American Grill

Jumbo wings tossed with your choice of BBQ, buffalo, teriyaki, or own wildfire sauce.

Tri-color tortilla chips topped with, Cheddar cheese, jalapenos, olivesand tomatoes served with guacamole, pico de gallo, sour creamand shredded lettuce.

Herb tortilla topped with grilled shrimp, pepper jack and cheddar with roasted corn. Served with sour cream. Guacamole and salsa.

Potato shells stuffed with mozzarella cheese, pepperoni, black olivesand marinara sauce.

Tri-color tortilla chips topped with, Cheddar cheese, jalapenos, olivesand tomatoes served with guacamole, pico de gallo, sour creamand shredded lettuce.

Mozzarella sticks, chicken tenders, chicken wings, pizza skins, and jalapeno poppers bleu cheese and marinara sauces for dipping.

Buffalo mozzarella, tomatoesand basil, drizzled with balsamic vinaigrette and finished with fresh arugula.

Crisp garden greens, tossed with bleu cheese dressing and topped with buffalo style chicken tenders and fresh julienne vegetables.

Grilled hearts or romaine, sprinkled with shaved Parmesan cheese, drizzled with a classic Caesar dressing and served with toasted crostini.

Fresh garden greens topped with mixed seasonal fresh vegetables.

Tender marinated skirt steak or breasts of chicken over gingered julienne vegetables; crisp lettuce for a fresh wrap; served with a soy-ginger dipping sauce and wassail ranch dressing.

Named of conrad hilton's first hotel. Which he bought in 1997 in cisco, Texas, this half-pound lean ground beef patty is presented in classic style with lettuce, tomato, onionsand a pickle. For mor.

Grilled black tiger shrimp tossed in creamy caesar dressing with crisp romaine lettuce and shaved Parmesan cheese.

Moist and tender black grouper quickly seared in mild Florida spices and served on a kaiser roll with a chipotle mayonnaise.

Hand-cut USDA select rib-eye steak topped with Cajun potato strips.

A generous portion of tiger shrimp sauteed with garlic. Tomatoes, scallions and a touch of cream. Tossed with spinach fettuccine and topped with shaved Parmesan cheese.

Fresh filet of salmon, crusted with crushed macadamia nutsand panko crumbs, finished with a soy-ginger butter sauce and broiled to perfection. Served with coconut jasmine rice.

Black grouper grilled and finished with a Caribbean guava glaze and julienne vegetables over rice pilaf.

Marinated in our own special blend for amazing flavor and tenderness; grilled to perfection and sliced.

10-oz cut grilled to your liking and finished with a smoked bacon and shallot confit.

Half rack of pork ribs, barbecue chicken breast and marinated skirt steak served with seasoned fires and vegetable slaw.

Rice noodles tossed with julienne vegetables in an orange sake reduction, served with your choice of grilled chicken or shrimp.

A full rack of pork ribs cooked to tender perfection and accompanied by a baked sweet potato, vegetable of the day and a side of vegetable slaw.