Grocery Cafe

Burmese style hard boiled egg 4 halves simmered chilli, garlic and onion paste.

6 pieces. Crispy, spring roll style wrap with spiced potato filling.

House multi layered flat bread (roti) with chef inspired sauce of the day.

Sliced vegetables, chopped samusas with a special blend of spice and herbs.

Delicious house signature fermented Burmese tea leaves on crunchy cabbage, tomatoes, roasted nuts and toasted seeds.

Over 20 exotic chef's choice vegetables.

Rice noodles, mild chicken curry, chickpea flour, lime.

Finely shredded house pickled ginger on crunchy cabbage, tomatoes, roasted nuts and seeds.

Wheat noodles, cabbage, chickpea powder, tamarind juice, more than 20 ingredients.

Fragrant coconut stewed chicken, wheat noodles, a side of exotic fritter and condiments.

Favorite national dish. Fresh fish simmered in a hearty chowder, rice noodles, a side of exotic fritter and condiments.

Rice vermicelli, cabbage, opo, woodear mushroom, black pepper, enoki mushroom.

Kabucha squash, black mushroom.

Spicy fermented bean paste, herbs and spices from Karen state.

Aromatic Burmese herbs and spices, basil.

Sliced pork belly tossed with chef selected vegetable aromatic spices and herbs.

Served with house pickled vegetables.

Mouth watering tender pork simmered in sweet and salty pickled mango, Burmese herbs and spices.

Taste best with our appetizer paratha.

Roselle leaves, pickled bamboo shoots, dried shrimp.

Roselle leaves, pickled bamboo shoots.

Per person.

Per person.

100% handcrafted, milanxiang varietal jasmine, honey and peach notes.

Fermented black tea, aged 12 years warming, earthy and woodsy notes.

Caffeine free served hot or chilled nourishing, crisp and tangy notes.

Cold brew, high grade karigane cooling, vegetal and nutty notes.

Cold brew, caffeine free, sugar free healing, crisp and floral notes.

Cold brew, caffeine free, sugar free refreshing, floral and sweet notes.

Pot of freshly brewed Burmese tea hot.

Assortment of Burmese candied sweets.

Roasted by ubuntu coffee coop.

Housemade multi-layered flatbread (roti) with chef inspired sauce of the day.

House signature fermented tea leaves on crunchy cabbage, tomatoes, roasted nuts, and toasted seeds.

Wheat noodles, cabbage, chickpea powder, tamarind juice, more than 20 ingredients

Fresh fish simmered and melted in a hearty chowder, rice noodles, a side of exotic fritter and condiments.

Rich and creamy coconut stewed chicken, wheat noodles, a side of exotic fritter and condiments.

Rice vermicelli, cabbage, opo, woodear mushroom, black pepper, and dried lily flowers.

Exotic chef's choice vegetables and mild masala spices.

Fermented house bean paste

Your choice of chicken or lamb

Mouth-watering tender pork simmered in sweet and salty pickled mango and Burmese herbs and spices.

Chef recommends a side of paratha for dipping.

Kabucha squash and black mushroom.

Aromatic Burmese herbs and spices and basil.

Choose between Jasmine or Coconut Rice.

Freshly brewed loose leaf tea

Burmese pakora served with tamarind sauce.

Multi layered flatbread (roti) with chef inspired sauce of the day.

Spring roll style wrap and spiced potato filling.

Burmese style hard boiled egg (6 halves) simmered in chili, garlic, and onion paste.

Burmese mud crab (4 halves) fried and simmered in fresh tomato, herbs, and spices.

Fermented tea leaves on crunchy cabbage, tomatoes, roasted nuts, and toasted seeds.

Finely shredded pickled ginger on crunchy cabbage, tomatoes, roasted nuts, and seeds.

Rice noodles, mild chicken curry, chickpea flour, and lime.

Wheat noodles, cabbage, chickpea powder, and tamarind juice.

Sliced vegetables, chopped samosas with a special blend of spice and herbs.

Exotic chefs choice vegetables and mild masala spices.

Fresh fish simmered and melted in a hearty chowder, rice noodles, a side of exotic fritter, and condiments.

Rich and creamy coconut stewed chicken, wheat noodles, a side of exotic fritter,a nd condiments.

Rice vermicelli, cabbage, opo, woodear mushroom, black pepper, and dried lily flowers.

Tender pork simmered in sweet and salty pickled mango, Burmese herbs, and spices.

Fermented bean paste, karen herbs, and spices.

Sliced pork belly tossed with chef selected vegetables, aromatic spices, and herbs.

House pickled onion heads and greens.

Kabucha squash and black mushroom.

Aromatic Burmese herbs and spices and basil.

Roselle (hibiscus) leaves, pickled bamboo shoots, and dried shrimp.

Roselle (hibiscus) leaves, pickled bamboo shoots, and dried fish.

caffeine free, smoky, tangy, sweet

caffeine free, smoky, tangy, sweet

48-hour cold brew, floral, crisp, sugar-free