Cilantro and sour cream.

Chilled mango soup.

Chef's choice.

Chipotle-buttermilk dressing, crispy onions and spiced pumpkin seed.

Romaine, pickles, onions, tomatoes, cucumber and mango vinaigrette.

Shaved Manchego, toasted hazelnuts and vinaigrette.

Spring mix, onions, tomatoes and pineapple vinaigrette.

Boniato mash, black beans and pineapple-rum chutney.

Sofrito rice, black beans and mango salsa.

Roasted potatoes, choyote, chorizo aioli and chili oil.

Marinated skirt steak over sofrito rice, black beans and grilled pineapple.

Traditional braised beef with onions, peppers, tomato, sofrito rice and black beans.

Ropa vieja, manchega and buttermilk chipotle aioli.

Pineapple salsa.

Skirt steak, pork tenderloin, chorizo, mango gaspacho, BBQ sauce and sofrito rice.

Sauteed red onions and shoestring boniato.

Pineapple aioli and micro greens.

Roasted garlic, cream sauce, micro greens and chili oil.

Citrus and ginger sauce with micro greens.

Apple aioli.

Cilantro-lime sauce and sofrito rice.

Guava BBQ sauce and chimichurri aioli (sweet potato).

Fried herb salad, fire roasted jalapeno and cilantro sauce.

Tomatoes, cucumbers, jalapenos and cilantro with spicy yucca chips.

Mango, black beans, onions and cilantro with plantain chips.

Tuna tossed with sesame seeds, citrus vinaigrette and fresh diced mango.

Fried yucca tossed with garlic butter, parsley and red onion. Served with chimi aioli.

Deep fried shrimp battered with beer and coconut. Served with shaved mango and cucumber salad.

Ham, roasted pork and Swiss cheese.

Swiss cheese, arugula and onions.

Traditional braised beef with onions, peppers and Manchego cheese.

Oaxaca cheese, caramelized onions and lime aioli.

Arugula, chipotle mayo and queso fresco.

Chicken breast, Swiss cheese, tomato and mango salsa.