Spring mixed, carrot, cucumber, and avocado. Served with mango and honey based dressing.

8 pieces. Steamed dumpling filled with minced cabbage, cauliflower, spinach, cashew nuts, cheese, onion, cilantro, and Nepali herb and spices. Served with tomato chutney.

8 pieces. Steamed dumpling filled with minced chicken, onion, garlic, ginger paste, cilantro, and Nepali herb and spices. Served with tomato chutney.

5 pieces. Cabbage, onion, potato, and mixed golden fried vegetable. Served with mint sauce.

Pan-fried chicken strips cooked with tomato sauce, green chili, onion, and bell pepper.

Crispy lentil wafers, black paper, and cumin.

Fried peanuts mixed with garlic, onion, herbs, spices, and lemon juice.

Overnight marinated pieces of chicken, baked in tandoor oven, and mixed with onion, bell pepper and herbs, spices, and lemon juice.

Boiled potatoes mixed with Himalayan spices.

Fried triangular dough stuffed spinach, potato, green peas, and cilantro seeds. Served with tamarind sauce.

Bone-in goat meat cooked in authentic Nepalese style in house special sauce, herbs, and spices. Served with rice.

Boneless chicken, lamb, and shrimp cooked with basmati rice and special meat biryani masala. All mixed.

Fresh seasonal vegetable sautéed in spices with garlic, ginger, onion, and tomato sauce. Served with basmati rice.

Roosted cheese cubes cooked in creamy sauce with special herb and spices. Served a-la-carte.

Minced spinach with fried cheese cubes cooked in a creamy sauce, special herb, and spices. Served a-la-carte.

Ball of mashed homemade cheese, potatoes, nuts, and spices cooked with specially prepared creamy sauce. Served a-la-carte.

Fresh spinach with potatoes cooked in a tomato sauce with Nepali special herb and spices. Served a-la-carte.

Potatoes and cauliflower sauteed with garlic and ginger paste. Cooked in a tomato onion sauce. Served a-la-carte.

Green snow peas and potatoes cooked in onion and tomato sauce with spices. Served a-la-carte.

Eggplant mixed with potatoes and homemade onion sauce and spices. Served a-la-carte.

Garbanzo beans cooked with special herb and spices in the house special sauce. Served a-la-carte.

Seasonal mixed vegetable cooked in a creamy sauce with coconut milk, almond slices, and cashew nut. Served a-la-carte.

Organic pumpkin cooked in onion tomato sauce with special herbs and spices. Served a-la-carte.

Black lentil cooked in onion tomato and creamy sauce. Served a-la-carte.

Yellow split and red lentil cooked in onion tomato sauce with special herbs and spices. Served a-la-carte.

Green peas are cooked in creamy sauce along with herb and spices with cheese cubes. Served a-la-carte.

Potatoes mixed with garbanzo beans cooked with special herb and spices in house special sauce. Served a-la-carte.

Fresh spinach with tofu cubes and associate with Himalayas sauce. Served a-la-carte.

Boneless chicken cubes cooked in a creamy sauce. Served with basmati rice or brown rice.

Boneless chicken thigh cooked in onion tomato sauce with special herbs and spices. Served with basmati rice or brown rice.

Shredded tandoori chicken cooked in onion tomato and creamy sauce. Served with basmati rice or brown rice.

Boneless chicken cooked with chopped mushroom in onion and tomato sauce. Served with basmati rice or brown rice.

Boneless chicken cooked with coconut milk in a creamy sauce, almond slices, and cashew nuts. Served with basmati rice or brown rice.

Boneless chicken cooked with fresh chopped spinach and onion tomato sauce. Served with basmati rice or brown rice.

Organic pumpkin cooked with boneless chicken in onion tomato sauce. Served with basmati rice or brown rice.

Boneless chicken with potatoes cooked in onion tomato and vindaloo sauce. Served with basmati rice or brown rice.

Boneless lamb pieces are cooked in house special sauce with various herbs and spices. Served with basmati or brown rice.

Boneless lamb cubes cooked in a creamy sauce. Served with basmati or brown rice.

Boneless lamb cubes with potatoes cooked in onion tomato sauce. Served with basmati or brown rice.

Boneless lamb cubes sauteed with onion, tomato, and bell pepper with garlic ginger paste. Served with basmati rice or brown rice.

Boneless lamb cubes cooked with fresh mushroom along with house special sauce. Served with basmati or brown rice.

Seasonal mixed vegetable cooked with basmati rice in a special biryani masala and topped with almond slices and cashew nuts.

Premium boneless lamb cubes cooked with basmati rice in a special meat biryani masala and topped with almond slices and cashew nuts.

Boneless chicken cooked with basmati rice, special meat biryani masala, and topped with almond slices and cashew nuts.

Premium goat meat with bone cooked. Served with basmati rice in a special biryani meat masala and topped with almond slices and cashew nuts.

Salmon fillets cooked with house special sauce, different herb, and spices. Served with basmati rice or brown rice.

Salmon fillets cooked with potatoes in onion and tomato with vindaloo sauce. Served with basmati rice or brown rice.

Salmon fish cubes cooked in a creamy sauce. Served with basmati rice or brown rice.

Jumbo shrimp cooked with tomato, onion, almond slices, and cashew based creamy sauce cooked in coconut milk. Served with basmati rice or brown rice.

Jumbo shrimp cooked with potatoes in specially prepared vindaloo sauce. Served with basmati rice or brown rice.

Marinated bone in chicken leg quarters and broiled in the tandoor oven. Served in sizzling platter with sauteed veggies. Served with basmati rice or brown rice.

Boneless chicken breast marinated with special herbs and spices and baked in a tandoor oven. Served in a sizzling platter. Served with basmati rice or brown rice.

Boneless lamb marinated in a mild spiced yogurt blend. Served with basmati rice or brown rice.

Overnight marinated chicken breast, lamb, and shrimp cooked in tandoor oven. Served in a sizzling platter. Served with basmati rice or brown rice.

Stuffed tandoori bread with cashew, cherry, coconut, and raisins.

Yogurt blended cucumber and special spices.

Mango in tangy spice mixed.

Pickled green mangoes, lemon root, and green chillies.

Your choice of basmati rice or brown rice.

Basmati rice cooked in a milk with special herbs, spiced nut, and raisins.

Deep fried reduced milk dumpling in cardamom sugar syrup.

Yoghurt blended with herbs.

Mango blended with yoghurt.

Nepali orthodox tea boiled with milk, cardamom, clove, and cinnamon powder.