With white miso sake sauce.

Japanese fried popcorn chicken with special sauce.

Crispy fried pork and vegetable dumplings.

Crispy fried vegetable dumplings.

Prawns and vegetables or prawns or vegetables only.

Deep-fried soft shell crab with vinaigrette sauce.

With sesame and ginger dressing.

With sesame and ginger dressing.

Sautéed with garlic olive oil, lightly sweet, and sriracha sauce.

Served with miso soup, salad, fresh fruit, and rice.

Served with miso soup, salad, fresh fruit, and rice.

Served with miso soup, salad, fresh fruit, and rice.

Served with miso soup, salad, fresh fruit, and rice.

Served with miso soup, salad, fresh fruit, and rice.

Served with miso soup, salad, fresh fruit, and rice.

Served with miso soup, salad, fresh fruit, and rice.

Carpaccio served with plum sauce, jalapeno in olive oil, red chili, and flavorful vinaigrette sauce.

Land torched salmon with onion, jalapeno n olive oil, wasabi, and flavorful vinaigrette sauce.

Hand - torched spicy tuna, avocado, macadamia nuts, topped with white fish, jalapeno, tobiko, sweet, and creamy garlic sauce.

Spicy tuna, avocado, basil, topped with crab, mango, massago, and tempura crunch.

Bluefin tuna, fresh wasabi, black tobiko over spicy tuna, fresh crab, avocado, and flavorful sauce.

Salmon avocado, cucumber, and cream cheese topped with massago.

Tempura shrimp or soft shell crab and avocado.

Tempura shrimp, avocado, and cucumber topped with unagi.

Spicy tuna, avocado, cucumber topped with spicy tuna, black tobiko, and red hot sauce.

Crab and avocado topped with salmon, tuna, snapper, white tuna, and Goma sauce.

Sashimi over sushi rice choice of salmon or tuna or hamachi or white tuna or super white escolar. Served with miso soup and salad.

Chef ' s choice sashimi over vinaigrette sushi rice. Served with miso soup and salad.

Omakase chef ' s choice. Served with miso soup and salad.

Premium 7 shell Washington Taylor farm shikoku, Kushi, Hama, Miyagi oysters, and others.

Six pacific oysters the half shell with masago, scallions, tempura crunch, and creamy garlic sauce.

Six oysters the v2 shell with spicy plum sauce.

Six mussels the 12 shells with masago, tempura crunch, and creamy garlic sauce.

With white miso sake sauce.

Pan-fried calamari steak with special sweet sauce.

Japanese fried popcorn chicken with special sauce.

Crispy fried pork and vegetable dumplings.

Prawns and vegetables, or prawns, or vegetables only.

Pan-fried yellowtail collar with daikon and flavorful.

Deep-fried soft shell crab with vinaigrette sauce.

Noodles with daikon radish, scallions, and dipping.

Noodles with pickles, scallions, and miso broth.

Sautéed with garlic olive oil, sweet, and sriracha sauce.

Tempura basil leaves served with veggies, mango, and special sauce.

Vegi salad with radish, gobo, shitake, seaweed, and cucumber served with Goma and vinaigrette sauce.

Miso sake, wasabi green tea, and flavorful sauce.

Portabella mushrooms with miso sake, creamy spicy, and vinaigrette sauce.

Crunchy tofu with miso sake spicy sauce.

With sesame and ginger dressing.

(No rice roll) soy paper, noodle, avocado, kappa, basil and mango topped with tempura crunch, green tea wasabi, and sweet chili sauce.

Asparagus, shitake, inari with basil, mango, coconut topped with seaweed salad, edamame, miso, white chocolate wasabi sauces.

Tempura pumpkin, carrot, avocado, and basil topped with seaweed salad and sweet sauce.

Tempura tofu, basil, coconut, macadamia nuts mango top with avocado, or 2 miso and Goma sauce.

Soy paper, ginger, avocado, pickled radish cucumber, daikon, mushroom, and burdock.

Spicy bluefin tuna tartar, Masago, and special sauce fresh crab or vegi can be substituted for spicy tuna.

Hand - torched Kobe beef infused with lychee sake, bluefin tuna, mango, scallions, fresh wasabi and topped with jalapeno, masago, and creamy garlic sauce.

Salmon served with jalapeño, olive oil, red chili, onion, and wasabi vinaigrette ( can be made cooked ).

Carpaccio served with jalapeno, olive oil, red chili, plum, and vinaigrette ( can be made cooked ).

Sashimi tuna, salmon, snapper, onion, seaweed cucumber, served with wasabi, goma, and vinaigrette.

Hand - torched hamachi infused with lychee sake, wrapped in mango and avocado, topped with masago jalapeno, tempura crunch, and creamy garlic sauce.

Seared ahi tuna or white tuna glazed w served with daikon radish and special I sushi sauce.

(Pair with sake ) Japanese Hokkaido scallops with masago and tempura sweet potato served with a spicy creamy flavorful sauce.

Fresh salmon with shiso leaf, olive oil, fresh wasabi, Masago, and lemon served with a flavorful sauce.

Crab, mango, jalapeno topped with black tobiko, and quail egg served with salmon skin chips.

(Add a nuts server with mix green salad, seaweed, avocado mango, and masago served with goma and vinaigrette or pan-fried salmon.

Bluefin tuna and toro tartare infused with lychee sake, jalapeno and mango topped with tobiko, tempura crunch, quail egg, and served with salmon skin chip. (please allow 15 min)

Crab wrapped in salmon topped with quail egg and tobiko infused with sake ikura. (please allow 15 min)

Salmon or tuna or hamachi or snapper ceviche infused with cucumber, avocado, seaweed, masago, white onion, scallion, tempura crunch, sesame oil, wasabi, flavorful sauce dipped with salmon skin chips.

Sashimi monkfish foie gras and tobiko served with flavorful vinaigrette. (can be made cooked) (can add quail egg and uni option and oyster mp).

Pan-fried Gandara black cod with asparagus, sweet potato, shitake, red chili pepper, miso, and wasabi white chocolate sauce.

Seared scallops infused with miso sake and Goma sauce.

Soy paper wrapped with tempura avocado, cucumber, basil and mango, topped with tempura crunch, masago, green tea, wasabi, and sweet chili sauce.

Fresh fried salmon, asparagus, avocado, coconut, basil, cream cheese, mango, wasabi, and miso sauce.

Tempura scallops, asparagus, sweet potato infused with miso, wasabi, and white chocolate sauce.

(Best spicy dish) tempura jalapeno served with white fish, masago, cream - cheese, and sweet sauce. (hot or very hot)

Hand torched spicy tuna nuts, topped with white fish, jalapeno, masago, sweet, and creamy garlic sauce.

Bluefin tuna, fresh wasabi spicy tuna, crab, avocado, and flavorful sauce.

Spicy tuna, avocado, jalapeno, basil, topped with salmon, thin lemon, fried calamari, Goma, and flavorful sauce.

new hand torched spicy tuna, salmon, cream cheese, avocado topped with crab, jalapeno, tempura crunch Masago, creamy garlic, and flavorful sauce.

Spicy tuna, avocado, jalapeno, basil, topped with crab, mango, masago, tempura crunch, and sweet and spicy sauce.

Spicy scallop, avocado, jalapeno, basil, mango topped with hand torched hamachi, black tobiko, sweet, wasabi honey, and spicy sauce.

White tuna, avocado, basil and macadamia topped with spicy tuna, mango, tempura crunch, masago, and flavorful sauce.

Tempura shrimp, avocado, basil, mango topped with torch salmon, jalapeno, masago, tempura crunch, sweet, and creamy garlic sauce.

Softshell crab, avocado, basil, mango, topped with torch white fish, jalapeno, masago, tempura crunch, sweet, and creamy garlic sauce.

Spicy scallop, avocado, basil, mango macadamia nuts topped with spicy tuna, black tobiko, tempura crunch, and spicy sauce.

Spicy tuna, unagi, cucumber, jalapeno with shrimp, avocado, masago, sweet and spicy sauce.

Spicy salmon, avocado, cucumber, and basil, topped with salmon, mix green salad, salmon skin chip crumbles, Goma, and flavorful sauce.

Spicy hamachi, cucumber, jalapeno, cream cheese topped with hamachi, avocado, mango, masago, spicy sauce, and flavorful sauce.

Tempura shrimp, avocado, mango topped with seared wasabi white tuna, masago, and I sushi sauce.

Spicy hamachi, spicy salmon, spicy tuna, kappa top with avocado, black tobiko and sweet sauce.

(All proteins are cooked ) lobster tail, avocado, jalapeno, and basil topped with mango, black tobiko, tempura crunch, wasabi, and flavorful sauce.

Tempura shrimp, cucumber, asparagus and mango topped with hand - torched Kobe beef, scallion, and flavorful sauce.

Tempura shrimp, crab, basil, mango, coconut topped with avocado, tempura crunch, masago, and flavorful sauce.

Tempura scallops, cucumber, jalapeno, and mango topped with salmon, masago, and flavorful sauce.

Crab, unagi, tamago, and macadamia nuts, topped with spicy salmon, tempura crunch, sweet, and wasabi honey sauce.

(Spicy and well-done option) deep-fried spicy tuna roll, avocado, cream cheese topped with salmon, masago, sweet and spicy sauce.

(Well-done option tempura shrimp, crab, unagi, avocado, kappa topped with salmon, masago, and flavorful sauce or uncooked protein.

Served with miso soup, salad, rice, and fresh fruit.

Served with miso soup, salad, rice, and fresh fruit.

Served with miso soup, salad, rice, and fresh fruit.

Served with miso soup, salad, rice, and fresh fruit.

Served with miso soup, salad, rice, and fresh fruit.

Served with miso soup, salad, rice, and fresh fruit.

Served with miso soup, salad, rice, and fresh fruit.

Served with miso soup, salad, rice, and fresh fruit.

Served with miso soup, salad, rice, and fresh fruit.

Served with miso soup, salad, rice, and fresh fruit.

Served with miso soup, salad, rice, and fresh fruit.

Please choose one or two of the over vinaigrette sushi rice salmon or white tuna or tuna or snapper or hamachi or super white escolar.

With California and cucumber roll.

Salmon or smoked salmon cucumber and cream - cheese topped with masago.

Crab and avocado.

Tempura shrimp and unagi topped with avocado.

Tempura shrimp, avocado, cucumber topped with unagi.

Spicy tuna, avocado, and spicy tuna, black tobiko, tempura crunch, sweet and red hot sauce.

Baked crab and avocado topped masago, lemon juice, scallion, sweet creamy garlic sauce.

Futomaki mixed veggie, fish cake and sweet omelet.

Deep-fried soft shell crab, cucumber topped with unagi, avocado, masago, and sweet sauce.

Crab and avocado topped with tuna, salmon snapper, white tuna and Goma sauce.

Deep-fried soft shell crab, avocado cucumber, and sweet sauce.

Tempura shrimp, avocado, and sweet.