Sliced yellowtail with green apple ponzu sauce.

Sliced octopus with salmon roe, onions, scallions, parsley dressing & ponzu sauce.

Sliced salmon marinated in basil oil and topped with radish sprouts.

Scallops topped with sweet mayo-mustard dressing, sesame, and aonori seaweed.

Tuna tartare wrapped in avocado slices and drizzled with spicy mayo and eel sauce.

Japanese cucumbers with vinegar.

Seasoned seaweed.

Boiled soybeans served with salt.

Spicy. Korean pickled cabbage.

10 pieces. Assorted sashimi comes with rice, miso, salad.

Salmon sashimi over mixed greens topped with garlic dressing.

Chef’s assorted sashimi with garlic wasabi dressing & bonito flakes.

Tofu and avocado salad with ginger dressing.

Seared tuna salad with pine nuts and avocado topped with sesame flavored ponzu mayo dressing.

Tuna and avocado salad topped with wasabi soy sauce.

Assorted sashimi, avocado, flying fish roe, and go nori seaweed topped with sesame soy dressing.

Undo mixed with kimchi, shrimp and cream sauce.

Hot stone pot udon with chicken and shrimp tempura in a bonito broth.

Udon mixed with salmon roe and cream sauce.

Pork broth with chashu pork, vegetables, scallions, and a soft-boiled egg.

Deep-fried pork or chicken cutlets over rice.

Salmon roe.

Mackerel.

Scallop.

Sweet shrimp.

California roll wrapped in seared salmon topped with mayo.

Spicy tuna, avocado, and tobiko wrapped in soy paper, topped with mayo and eel sauce.

Eel and cucumbers wrapped in avocado.

Crunchy spicy tuna and avocado topped with crab stick, flying fish roe, spicy mayo, sriracha and eel sauce.

Tempura roll with salmon, avocado and cream cheese topped with spicy mayo and eel sauce.

Deep-fried softshell crab, avocado, cucumber, lettuce, tobiko, and spicy mayo.

Deep-fried yellowtail, avocado, and shiso roll topped with spicy tuna, flying fish roe, and scallions.

6 pieces Maki style sushi roll with tuna.

6 pieces of sushi roll with imitation crab meat with avocado.

6 pieces of Maki style sushi roll with hamachi with scallion.

6 pieces of Maki style sushi roll with salmon.

6 pieces of Maki style sushi roll with cucumber.

6 pieces of sushi roll with 2 pieces of shrimp and cucumber inside.

6 pieces of sushi roll with spicy tuna & cucumber.

3 pieces of tuna, salmon, and yellowtail with spicy tuna rolls guacamole, jalapeno, salsa sauce.

4 pieces. Seared salmon nigiri sushi.

4 pieces of seared tuna nigiri.

8 pieces chef's choice sashimi and Tamago, Ebi over sushi rice.

Seared yellowtail with jalapeno, scallion, cilantro, garlic soy sauce, and truffle oil.

Seared salmon with wasabi sour cream.

Seared tuna with wasabi dressing.

Seared beef with ponzu sauce.

Hokkaido scallops topped with sweet mayo mustard dressing, sesame, and nori seaweed.

House smoked yellowtail and black truffle ponzu sauce.

Fried oyster.

Deep-fried tofu with radish and scallion in dashi.

Japanese style deep-fried chicken.

Deep-fried squid legs.

Deep-fried octopus balls with tobiko flakes, mayo, and brown sauce.

Deep-fried baby octopus.

Deep-fried maitake mushrooms.

Deep-fried shrimp and assorted vegetables.

Grilled corn topped with miso mayo sauce and chili pepper.

Pan-fried pork and chicken dumplings.

Grilled shishito peppers.

2 skewers.

Grilled squid.

Pan-fried miso-marinated cod.

Grilled mackerel with sea salt.

Grilled Berkshire pork sausages with bean sprouts.

Grilled yellowtail collar.

2 skewers.

Traditional Japanese dessert with red bean, fried mochi, green tea ice cream.

2 pieces.

Fried banana, vanilla ice cream, & chocolate sauce.