Gorgonzola, caramelized pecans, pear, aged sherry vinaigrette.

Avocado, English cucumber, roasted red pepper, baby greens, papaya, chili lime vinaigrette.

Whole leaf, tangy anchovy dressing, parmesan cheese, croutons.

Baby greens, scallions, gorgonzola, pine nuts, avocado, aged sherry vinaigrette.

Little gems, garbanzos, salami, mozzarella, kalamata olives, creamy balsamic.

House blend greens, gorgonzola, caramelized walnuts, roasted red peppers, soy sake dressing, fried sweet onion.

Sonoma goat cheese, aged sherry vinaigrette, served warm.

Eggplant, roasted sweet red bell peppers, mozzarella, basil, focaccia bread, orzo pasta salad.

Smoked turkey, bacon, lettuce tomato, avocado, aioli, French fries.

Pantafolina roll, lettuce, tomato, aioli, French fries.

Half pound, pontafalina roll, lettuce and tomato, aioli, French fries.

Grilled petrale sole, basil pesto, aioli, lettuce, tomato, mista salad.

Prawns, sea scallops, swordfish, clams, tomato, spring garlic, cilantro cream, linguini.

Panko breaded petrale sole, tartar sauce, cocktail sauce, malt vinegar.

Clams, white wine, sweet butter, Italian parsley, garlic.

Spinach pasta, mozzarella, ricotta, parmesan, marinara sauce.

Buffalo mozzarella, tomato sauce, basil.

Prime New York steak, caesar salad, herb roasted red potatoes.

Charbroiled Hawaiian swordfish broadbill, saffron and pea risotto, grilled asparagus, basil pesto.

Lemon caper aioli, spicy marinara.

Cream cheese, avocado, white truffle oil, sea salt.

Wild mushrooms, brown butter sage sauce.

4 pieces.Yellow fin tuna in soy sake aioli, avocado, sesame seeds.

Shiitake, portobello, crimini, white truffle oil, parmesan.

Pancetta, garlic, lemon, parmesan, bread crumbs, crushed chilies.

Mixed greens, balsamic vinaigrette.

Baby greens, bacon, avocado, pine nuts, rice wine vinaigrette, gorgonzola.

Whole leaf, tangy anchovy dressing, parmesan cheese, croutons.

Little gems, garbanzos, salami, mozzarella, kalamata olives, creamy balsamic.

House blend greens, gorgonzola, caramelized walnuts, roasted red peppers, soy sake dressing, fried sweet onion.

In marinara, garlic bread.

Five-hour ragout of pancetta, veal, beef, tomato, cream.

Butternut squash, caramelized walnuts, lemon zest, ricotta, chives.

One pound of clams, garlic, lemon, white wine, Italian parsley, extra virgin olive oil, and sweet butter.

Prawns, kalamata olives, anchovies, crushed chilies, garlic, tomato, preserved lemon.

Mushrooms, sun-dried tomatoes, white wine, garlic, cream, and fresh basil.

Spinach pasta sheets, ricotta, mozzarella, parmesan, basil, marinara, bechamel.

Mushrooms, spinach, mozzarella, ricotta, marinara.

Wild mushrooms, caramelized onions, spinach manchego, garlic oil, thyme, sage.

Smoked chicken, roasted red peppers, cilantro pesto, scallions, mozzarella.

House-made sweet fennel sausage, pepperoni, red onions, mushrooms, marinara, mozzarella & parmesan cheeses.

Pancetta, marbled potatoes, olio santo.

Breaded, marinara, mozzarella, grilled vegetables.

Grilled polenta, wild mushrooms red wine sauce, braised spinach.

Vegan.Sea salt, basil, extra virgin olive oil, sweet pea puree.

Sous vide, red wine demi, garlic mashed potatoes, vegetables.

Garlic mashed potatoes, vegetables.

Venetian style seafood stew.Fresh fish, clams, calamari, prawns, spinach in a tomato balsamic broth with grilled polenta.