Golden bean cake served with homemade sweet and sour sauce and crushed peanuts.

Spring rolls filled with vegetables and tofu. Served with peanuts and chili-lime vinaigrette.

Crispy vegetarian rolls: cabbage, taro and silver noodles served with homemade sweet chili sauce.

Pan-fried Indian bread with bell peppers, eggplant, cherry tomatoes and basil with green curry.

Pan-fried chive dumplings served with sweet soy vinaigrette.

Pastry puff filled with potato, onion, carrot and yellow curry spices served with cucumber salad.

Deep fried marinated pork served with sriracha dipping.

Deep fried marinated beef served with sriracha dipping

Fried Thai curried fish cake served with peanut cucumber relish.

Grilled marinated chicken skewers served with peanut sauce and cucumber relish.

Crispy calamari served with “Sriracha” chili vinaigrette.

Deep fried shrimp tempura served with sweet and sour sauce.

Deep-fried marinated chicken wings served with sweet house sauce and spicy tamarind sauce.

Very spicy. Our famous Bangkok style tom yum soup spiced with prawns, tomatoes, mushroom, lemongrass and kaffir lime leaves.

Very spicy. Our famous Bangkok style tom yum soup spiced with combination seafood, tomatoes, mushroom, lemongrass and kaffir lime leaves.

Very spicy. Spicy and sour soup with assorted seafood, mushroom, basil and fresh lime juice.

Delicious clear soup with silver noodle, soft tofu, minced pork and assorted vegetables.

Traditional Thai chicken soup in coconut milk, seasoned with mushroom, lemongrass and galangal.

Very spicy. Our hot and sour Thai-Cambodian style soup, seasoned with combination seafood, tamarind sauce, fresh herb, spices and chili.

Fish ball, fish cake, fried tofu, calamari, shrimp and water spinach in mild sweet and sour soup, seasonedwith pink bean curd.

Thai spices pork broth with sliced pork, braised pork, pork balls and Chinese broccoli.

Very spicy. Spicy and sour soup with tamarind sauce, stew beef, roasted rice, fresh herb, spices and chili.

Minced pork or chicken and rice in clear broth with celery and garlic oil.

Spicy. Choice of minced chicken, pork or tofu seasoned with shallots, mint leaves, lime, dried chili flakes and roasted rice powder.

Sliced chicken with fresh lettuce, cucumber, tomatoes, red onions and shredded carrot topped with peanut sauce.

Mildly spicy. Green papaya, string beans, tomatoes and nut tossed in sweet garlic lime dressing.

Very spicy. Green papaya, string beans, tomatoes and salted crab in sweet garlic lime dressing.

Spicy Sliced grilled boneless short rib mixed with lettuce, onions, mint leaves and roasted rice powder in spicy lime dressing.

Spicy Salad of minced spiced duck, roasted chilli, mint leaves, shallots in spicy lime dressing.

Very spicy. Silver noodle with shrimp, calamari and ground pork in spicy lime dressing.

Very spicy. Grilled shrimp, lemon grass, lime juice, chili mixed with sweet chili sauce.

Very spicy Quick boiled calamari seasoned with onions,carrot and cilantro in spicy lime dressing.

Spicy. Crispy minced catfish topped with onions, cashew nuts, chili, and green apple in lime based dressing.

Spicy. Spicy lime dressing and roasted marinated pork shoulder, basil leaves, chili and roasted rice powder.

Very spicy. The combination of seafood mixed with chili and fresh lime juice, onions on bed of green.

Spicy Lime based dressing mixed with pork loafand vegetables.

Spicy. Boiled instant noodle with shrimp, calamari and ground pork in spicy lime dressing.

Very spicy. Raw prawns marinated in seasoned fish sauce, served raw with tangy and spicy fish sauce, freshslices of garlic and roasted chili paste.

E-Sarn styled barbecued chicken marinated with Thai herbs and served with Thai country-style spicy sauce.

Grilled marinated boneless short rib filet served with Thai country-style spicy sauce.

Charcoal grilled tender pork shoulder served with Thai country-style spicy sauce.

Flame grilled jumbo calamari served with spicy seafood dipping.

Very spicy. Wok-fried minced chicken with basil, garlic and fresh chili in house special sauce.

Very spicy. Sauteed julienned chicken with eggplants, bell peppers and basil in garlic chili sauce.

Wok-fried chicken tatsutaage with roasted cashew nuts, spring onions and dried chili.

Very spicy. Stir-fried sliced pork with fresh chili, galangal, bamboo shoots, young peppercorn, basil and bell peppers in hot chili sauce.

Mildly spicy. Stir-fried crispy pork belly with Chinese broccoli in oyster-garlic sauce.

Spicy Sauteed crispy pork belly with string beans in red ‘Prik Khing’ curry paste.

Very spicy. Wok-fried crispy pork belly with basil, chopped green bean, bell peppers in house special sauce.

Grilled marinated boneless short rib topped withpeanut sauce served with sauteed vegetables.

Wok-fried sliced beef with house special garlic and pepper sauce.

Wok-fried mixed vegetables in light oyster garlic sauce.

Stir-fried assorted vegetables in iThai sweet and sour sauce.

The mildest among all Thai chicken curries made from yellow curry powder, turmeric and spices with coconut cream, potato and white onions topped with crispy browned shallots and green onions served with side of cucumber salad.

Mildly spicy. The beautiful red color from both fresh and dried chili and spices cooked with beef, snow peas, bamboo shoots, bell pepper and basil.

Spicy. One of the most popular curries around Bangkok made with green curry paste with chicken, coconut cream, bamboo shoots, eggplants, bell pepper and basil.

Spicy. Delicious green curry complement with grilled mixed vegetables.

Medium red curry with pork, carrot, string bean and kaffir lime leaves.

"CNN the World’s most delicious food 2011”. The very interesting flavor curry made from mussamun curry paste with braised boneless short ribs, peanuts, onions, potatoes and topped crispy brown shallot.

Mildly spicy. iThai-style creamy red curry with prawns, ‘Kabocha’ pumpkin and bell peppers.

Mildly spicy. Roasted duck, cherry tomatoes and pineapple in red curry base with a touch of coconut milk.

Mildly spicy. Grilled salmon fillet served with broccoli, eggplants and bell peppers in basil red curry sauce.

Spicy. The combination seafood with spicy green curry, coconut milk, bamboo shoot and basil.

Crispy fried chicken over garlic rice, served with a delicious house sauce.

Crispy fried chicken over fried rice, served with delicious house sauce.

Garlic and ginger rice with steamed chicken, served with soy bean spicy sauce.

Well stewed boneless pork shank in five spices sauce, served with sides of boiled eggs, Chinese broccoli, pickled cabbage, and spicy sauce.

iThai 3 styles of pork; roasted pork, crispy pork belly, pork sausage and boiled egg over rice with homemade house gravy.

Chef’s special fried rice with choice of vegetarian, chicken, pork or beef.

Ultimate iThai fried rice with crispy pork belly and vegetable.

Chef’s special fried rice with Charcoal-grilled tender pork shoulder.

Spicy. Chicken, eggplants, basil, bamboo shoots, bell peppers wok-fried with jasmine rice and green curry sauce.

iThai style crab fried rice with onions, cherry tomatoes and egg.

Yellow curry fried rice with prawns, pineapple, carrot, cashew nut, egg, raisin and onions.

Combination seafood fried rice with egg, tomatoes and onions.

Fried rice with prawns, egg, tomatoes, onions and shrimp paste.

Very spicy. Fried rice with basil, chop green bean, bell peppers and your choice of chicken, beef, pork or tofu.

Very spicy. Combination seafood fried rice, basil, chopped green bean and bell peppers.

Chicken in Thai brown gravy with Chinese sausage over rice and fried egg.

Boneless roasted duck over rice with delicious brown gravy sauce.

Fried mussels and bean sprouts in an egg batter served with house chili sauce.

Stir-fried crab meat with egg, celery, and onions in creamy yellow curry sauce.

Very spicy. Chili-glazed catfish. Fried fillet catfish topped with chopped bell peppers, onion and pineapple in house chili based sauce.

Very spicy. Spicy crispy catfish in dry red curry sauce with kaffir lime leaves, galingale, and young peppercorn.

Very spicy. Sauteed combination seafood, young peppercorn, galingale and basil with house special sauce.

Steamed prawns with glass noodles, ginger, bacon, Chinese celery and Thai herbs served in a clay pot.

Flame-grilled salmon fillet topped with Thai-spice choo-chee curry sauce.

Light-fry prawns wok-tossed in spicy tamarind with crisped shallots and garlic.

Stirred fried combination seafood and crab meat with egg, celery and onions in creamy yellow curry sauce.

Stir-fried crispy soft shell crab topped with egg, celery,and onions in creamy yellow curry sauce.

Mildly spicy. Crispy soft shell crab topped with black pepper, green onion, white onion and mushrooms in garlic sauce.

Very spicy. Wok-fried boneless shot-rib cube with basil, chop green bean, bell peppers, brandy in house special sauce.

Mildly spicy. Stir-fried boneless shot-rib cube with black pepper, green onion, white onion and mushrooms in garlic sauce.

Sauteed boneless shot-rib cube with red onion, green onion, white onion in house special sweet sauce.

Steamed whole squid drenched in a spicy garlic, chili, lime juice dressing.

Traditional Bangkok-style pan-fried rice noodle with prawns, served with crushed peanut, shallots, bean sprouts, dry shrimps, green onion, and lime.

Pan-fried wide rice noodle with pork, egg, Chinese broccoli in Thai black bean sauce.

Pan-fried wide rice noodle with chicken, egg, sweet turnip and green onion.

Stir-fried wide rice noodle with pork, Chinese broccoli in Thai gravy sauce.

Very spicy. Spicy pan-fried wide rice noodle with beef, basil, bell peppers and string beans.

Very spicy. Stir-fried garlic noodle with combination seafood, green beans, bell peppers and fresh basil.

Steamed wide rice noodle topped with stir-fried ground pork, shiitake mushroom and tofu.

Flat rice noodle in clear broth with sliced chicken tender and bean sprouts.

Served soup or stir-fried. Silver noodle with calamari, prawns, chicken, Napa cabbage and assorted vegetables with spicy sesame bean curd sauce.

Traditional Bangkok style pan fried rice noodle with lump crab meat, shallot, green onion, dry shrimp served with crushed peanut and bean sprouts.

Very spicy. Garlic egg noodle in our famous Bangkok style tom yum soup with combination seafood and bean sprout topped with green onions and crushed peanuts.

Rice noodle with slice beef, beef balls and Chinese broccoli in spice beef broth.

Rice noodle with slice pork, meat balls and Chinese broccoli in spice pork broth.

Rice noodle with roasted duck, Chinese mustard green in five spice duck broth.

Flat noodle with prawn, Calamari, fish ball, fish cake, tofu and water spinach in pink bean curd broth.

Mildly spicy. Choice of marinated beef or marinated chicken with northern-style red curry, egg noodle garnished with shallot, lime and pickled vegetables.

Egg noodle with roasted pork, crab meat and pork wonton in clear broth.

iThai 3 styles of pork; roasted pork, crispy pork belly and ground pork over egg noodle with homemadehouse gravy.

Boneless roasted duck over egg noodle with delicious brown gravy sauce.

Seasonal.

Crispy roti with condensed milk and sugar.