1 maguro, 1sake, 1 hamachi and 3 chefs' choices, real snow cob California roll or spicy tuna roll and miso soup.

2 maguro, 2 sake, 2 hamachi, and 2 chefs' choices rice and miso soup.

Selected types seafood over kanpyo, shiitake, tamago, and sushi rice, 2 maguro, 1 sake, 1 hamachi, 1 white fish and 4 chefs' choices and miso soup.

Sashimi, 2 maguro and 2 chefs' choices, sushi, 4 chefs' choices, roll, futomaki and miso soup.

Tuna kanpyo, shiitake, tamago. Oshinko and over sushi rice.

Salmon kanpyo, shiitake, tamago, oshinko, ikura and over sushi rice.

Veggie roll and 5 pieces veggie sushi with miso soup.

Japanese onsui hamachi, grapefruit, jalapeno, cilantro and grapefruit-mustard vinaigrette.

Seared tuna with Japanese seven spice and Japanese slaw sauce with thin sliced cabbage.

Marinated forty hours in Saikyo Miso sauce and served with white truffle oil.

Potato cakes coated with panko and deep fried.

Japanese chilled tofu with ponzu sauce.

Deep-fried tofu with tempura sauce, scallion, ginger, dry bonito.

Homemade Japanese dumpling, deep fried or pan fried.

Boiled or grilled young soy bean with kosher salt.

Korean style BBQ short ribs.

Vegetables, shrimp or combination.

Mixed tempura with carrot, green bean, onion, mushroom, sweet potato with shrimp.

Grilled Japanese eggplant with sweet white Saikyo Miso sauce.

Japanese custard steamed in a cup.

Yellowtail collar with ponzu sauce.

Deep fried calamari sliced body with katsu sauce.

Deep fried calamari legs with tempura sauce.

Assorted Japanese pickles.

Spinach with sesame sauce.

Miso soup.

Manila clam, dashi, miso and tofu.

Assorted mushroom miso soup.

Grilled squid with ponzu sauce.

Beef or chicken and tofu, veggies, clear noodle.

With clams, white fish, shrimp, green mussels and scallops in a dashi broth.

With clams, white fish, shrimp, green mussels and scallops in a dashi broth.

Traditional paper pot seafood soup.

Tempura shrimp and vegetables in a dashi broth.

Japanese mountain vegetables in a dashi broth.

White fish, muscle, clams, shrimp, clear noodles, scallop, oysters, mushroom and vegetables.

Mushroom hot pot assorted mushrooms, vegetables, clear noodle and tofu.

Six kinds of fresh seaweed with house dressing.

With sesame dressing.

With choice of either ebi, kani or tako sashimi on seaweed, daikon and cucumber with sunomono-ciressing.

Japanese black pig.

With truffle dashi, kabocha squash, edamame, clear noodles and toasted nori, rice.

Shrimp, tuna, scallop, squid, white fish, salmon and mackerel.

Mixed tempura with carrots, green beans, onions, mushrooms, sweet potatoes and shrimp.

Chicken breast, salad, miso soup and rice.

Atlantic salmon, salad, miso soup and rice.

Rib eye steak, salad, miso soup and rice.

Korean style BBQ short ribs, salad, miso soup and rice.

Grilled unagi with pickled daikon, miso soup and rice.

Deep fried pork or chicken with egg sauce over rice, salad and miso soup.

Deep fried pork served with katsu sauce, salad, miso soup and rice.

Deep fried chicken served with katsu sauce, salad, miso soup and rice.

Pan-fried noodles with seafood, beef, chicken or vegetables.

Pan-fried noodles with seafood, beef, chicken or vegetables.

Grilled mackerel with kosher salt and grated radish.

Aaa grade big eye tuna, yellowtail, albacore, king salmon and four chef's choices from seasonal items with miso soup. (8 pieces).

Two aaa grade big eye tuna, two yellowtail, two albacore and two more chef's choices from seasonal items with fresh wasabi, miso soup and rice.(10 pieces).

Selected seafood over kanpyo, shiitake, tamago, yamagobo, two maguro, onesake, one hamachi, one albacore and four chefs' choices, over sushi rice and miso soup.

Tuna over kanpyo, shiitake, tarnago, oshinko and over sushi rice.

Salmon over kanpyo, shiitake, tamago, oshinko and over sushi rice, ikura.

Veggie roll plus 5 pieces veggie sushi with miso soup.

Osaka style box pressed mackerel or salmon with white kelp 6 pieces.

Unagi and avocado.

Salmon and avocado.

Steamed crab, avocado and Japanese cucumber.

Japanese mayo with seven spice, tobiko and avocado.

Eel, avocado, aonori powder, ternpura flakes, spicy crab and shrimp.

Tuna, salmon, ikura, albacore tuna and two more chefs' choice.

Shrimp, eel, kanpyo, shiitake, tobiko, cucumber, gobo, oshinko and tarnago.

Hamachi and green onions.

Gobo, green onion, oshinko, bonito flakes, cucumber and shiso.

Shrimp, daikon, daikon sprouts, tobiko, asparagus, gobo and lime.

Soft shell crab, daikon, daikon sprouts, tobiko, asparagus, gobo and lime.

Cucumber, shiso, Japanese seven spice with spicy sauce.

Steamed snow crab, avocado, cucumber and five assorted fish.

Eel, avocado and shrimp ternpura.

Mackerel, sushi ginger and green onion.

Salmon roll.

Tuna roll.

Aaa grade big eye tuna.

Albacore.

Seared bonito.

Yellowtail.

Amberjack.

Halibut cured with konbu.

Striped sea bass.

King salmon cured with konbu.

Smoked salmon.

Mackerel.

Squid.

Stearned striped prawn.

Sweet raw shrimp.

Fresh water eel with sansho.

Salt water eel with sansho.

Sea salt and tamari soy sauce cured salmon caviar.

Flying fish caviar.

Steamed octopus.

Hokkaido scallop.

Organic egg omelet with dashi stock.

Steamed snow crab leg.

Marinated pollock roe.

Deep fried tofu bag.

Monkfish liver pate.

Monkfish liver pate.

Bottle with pure cane sugar.

Bottle with pure cane sugar.

Japanese soda.

Smoked salmon.

Mackerel.

Traditional sweet rice cake. 3 pieces.

Tokubetsu Junmai.This special sake is made from highly polished Sacramento valley rice. It is a well-balanced junmai-shu with an exceptionally smooth texture. 1.8L.

Junmai. Elegant sake with complex aroma of hay and smoke on the palate, it is round, smooth and well-balanced with a pronounced umami quality of gentle sweetness. 1.8L.

Junmai. Light and rounded aromas, sweet and smooth fragrances. Easily enjoyable sake 500ml.

Junmai daiginjo. Premium sake, very smooth sake with fruity scents. 1.8L.

Junmai. Very Dry And Rich Flavors Of Rice And Grain. 1.8L.

Honjozo. Sharp dry taste and refined clearness. 1.8L.

Smooth, mild sake with refreshing aroma, aged at a cool temp. 300ml.

Junmai namachozo. Being aged after brewing for one month in 41F. Draft sake has its refined freshness. It is characterized by its light, fresh and smooth taste. 720ml.

Unfiltered sake that looks milky and is mildly sweet tasting with refreshing flavor. 1.8L.

Junmai. Non-filtered sake with rice flavor and mellow finish. 720ml.

Rich and sweet. Junmai unfiltered. Specially brewed with selected rice; rice koji and the natural water of rokko. It has a refreshing aroma, natural sweetness and smooth aftertaste. 300ml.

This sake is dry and delicate on the palate with a full-bodied flavor and well-balanced aroma. Let it warm you in the winter and cool you in the summer.