Kendejah Restaurant
About Kendejah Restaurant
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Fried chicken wings marinated with a special flavor.
4 flavors regular, hot, suya medium, suya hot.
Potato leaves or spinach with smoke turkey and chicken.
Cassava leaf with smoke turkey and chicken.
Palm stew with smoke turkey and crab legs.
Potato leaves or spinach with smoke turkey and chicken.
Jute leaves with smoke turkey and chicken.
Fried eggplant with smoke turkey and chicken.
White rice mixed with platto or jute leaves served with chicken or fish gravy.
Cassava leaf with smoke turkey and chicken.
Fried okra with smoke turkey and chicken.
Potato leaves or spinach with smoke turkey and chicken.
Jute leaves with smoke turkey and chicken.
Cassava leaf with smoke turkey and chicken.
Palm stew with smoke turkey and crab legs.
Cassava and green plantain flour served with peanut soup. The soup is made with chicken, smoke turkey and small smoke herrings.
Special. Red beans with smoke herring, chicken and smoke turkey.
Potato leaves or spinach with smoke turkey and chicken.
Fried collard greens with smoke turkey and chicken.
Special.
Fried okra with smoke turkey and chicken.
A special blend of fried rice with mixed vegetables, chicken breast or drum stick, red and black beans, plantain.
Oxtail stew with white rice mixed with red beans.
Special.
Tuesday to Friday only.
A special blend of fried rice with mixed vegetables, chicken breast or drum stick, and red and black beans with plantain.
Served with white rice mixed with red beans.
Served with white rice mixed with red beans.
Palm stew with organic beef, smoke turkey, and crab legs. Served with rice.
Jute leaves with organic beef, smoke turkey, and chicken. Served with rice.
Potato leaves, spinach with organic beef, smoke turkey, and chicken. Served with rice.
Fried eggplant with organic beef, smoke turkey, and chicken.
White rice mixed with platto and jute leaves. Served with chicken or fish gravy.
Cassava leaf with organic beef, smoke turkey, and chicken. Served with rice.
Cassava and green plantain flour. Served with peanut soup. The soup is made with organic beef, shrimp, and small smoke herrings.
Fried okra with organic beef, smoke turkey, and chicken. Served with rice.
Potato leaves and spinach with organic beef, smoke turkey, and chicken. Served with rice.
Cassava leaf with organic beef, smoke turkey, and chicken. Served with rice.
Cassava and green plantain flour. Served with peanut soup. The soup is made with organic beef, shrimp, and small smoke herrings.
Red beans with smoke herring, organic beef, smoke turkey, and beef skin.
Fried collard greens with organic beef, smoke turkey, and chicken. Served with rice.
Yellow split peas and gravy cooked separately. Split peas cooked with smoke turkey and/or ham hock. Served with chicken gravy and rice.
Online Ordering Options
(See pickup options)Last updated January 27, 2021